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Pasta HOMEMADE PAPPARDELLE 25 RIGATONI with ARTICHOKE HEARTS 17 Salmon, mussels, shrimp, andouille sausage, fresh Sun dried tomatoes, julienne vegetables, light cherry tomato, basil broth WHITE TRUFFLE RAVIOLI 19 LOBSTER and SHRIMP TORTELLONI 23 Brown butter, fresh sage, shiitake mushroom Parmesan Romesco cream, toasted almonds RIGATONI a la VODKA 16 TASSO and SHRIMP over LINGUINI 22 Jumbo shrimp, scallion, Tasso ham, Cajun cream A ppetizers ESCARGOTS BOURGOGNE 11 Butter, garlic, lemon, Perdot Anise MUSSELS PROVENCAL 13 Chopped tomatoes, white wine, fresh herbs GRILLED BABY QUAIL 14 Grilled tomato, lentil salad GRILLED OCTOPUS 16 Cannellini bean salad BAKED BLUE POINT OYSTERS 14 Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream CLAMS CASINO 11 Baked little necks, herbs, bacon, toasted breadcrumbs FRESH MOZZARELLA NAPOLEON 13 Grilled bell pepper, tomato, roasted Portobello, balsamic reduction MARYLAND CRAB CAKE 14 Pan seared lump crabmeat, mesclun salad CRISPY FRIED CALAMARI 11 SWEET POTATO GNOCCHI 14 Saffron cream, Tasso ham Salads CRABTREE’S HOUSE SALAD 9 Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette BURRATA SALAD 14 Aged Prosciutto di Parma, baby greens, fig balsamic glaze FRIED GOAT CHEESE SALAD 12 Mixed greens, pecans, cranberries, raspberry vinaigrette CAESAR SALAD 9 MIXED GREENS SALAD 12 Avocado, roasted red peppers, cucumber, goat cheese, sweet basil ROASTED WALNUT SALAD 11 Belgian endives, radicchio, Gorgonzola, roasted walnuts MEDITERRANEAN SEAFOOD SALAD 16 Calamari, octopus and shrimp, marinated a la greque APPLE WALNUT SALAD 12 Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic

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  • PastaHOMEMADE PAPPARDELLE 25 RIGATONI with ARTICHOKE HEARTS 17Salmon, mussels, shrimp, andouille sausage, fresh Sun dried tomatoes, julienne vegetables, light cherry tomato, basil broth

    WHITE TRUFFLE RAVIOLI 19 LOBSTER and SHRIMP TORTELLONI 23Brown butter, fresh sage, shiitake mushroom Parmesan Romesco cream, toasted almonds

    RIGATONI a la VODKA 16 TASSO and SHRIMP over LINGUINI 22 Jumbo shrimp, scallion, Tasso ham, Cajun cream

    A ppetizersESCARGOTS BOURGOGNE 11Butter, garlic, lemon, Perdot Anise

    MUSSELS PROVENCAL 13Chopped tomatoes, white wine, fresh herbs

    GRILLED BABY QUAIL 14Grilled tomato, lentil salad

    GRILLED OCTOPUS 16Cannellini bean salad

    BAKED BLUE POINT OYSTERS 14Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream

    CLAMS CASINO 11Baked little necks, herbs, bacon, toasted breadcrumbs

    FRESH MOZZARELLA NAPOLEON 13Grilled bell pepper, tomato, roasted Portobello, balsamic reduction

    MARYLAND CRAB CAKE 14Pan seared lump crabmeat, mesclun salad

    CRISPY FRIED CALAMARI 11

    SWEET POTATO GNOCCHI 14Saffron cream, Tasso ham

    SaladsCRABTREE’S HOUSE SALAD 9Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette

    BURRATA SALAD 14Aged Prosciutto di Parma, baby greens, fig balsamic glaze

    FRIED GOAT CHEESE SALAD 12Mixed greens, pecans, cranberries, raspberry vinaigrette

    CAESAR SALAD 9

    MIXED GREENS SALAD 12Avocado, roasted red peppers, cucumber, goat cheese, sweet basil

    ROASTED WALNUT SALAD 11Belgian endives, radicchio, Gorgonzola, roasted walnuts

    MEDITERRANEAN SEAFOOD SALAD 16Calamari, octopus and shrimp, marinated a la greque

    APPLE WALNUT SALAD 12Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic

  • By Land HALF ROAST DUCK a L’ORANGE 24Orange Grand Marnier glaze

    1/2 MARINATED FREE RANGE CHICKEN 21

    DARLA’S CHICKEN 21Stuffed with julienne vegetables, scampi

    CHICKEN GISMUNDA 20Lightly breaded, over spinach with mushrooms, lemon, butter

    SPAGHETTI SQUASH PRIMAVERA 16Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth

    HUDSON VALLEY PORTERHOUSE PORK CHOP 2516 oz chop, sautéed peppers and onions, crispy mushroom risotto cake

    GRILLED MEDALLIONS OF LAMB 24Marinated in olive oil, Merlot, vinegar, seasoned with rosemary

    12 oz GRILLED BLACK ANGUS NEW YORK STRIP 30

    GRILLED SKIRT STEAK 28Marinated in Chianti and Mediterranean seasonings, charcoal grilled

    10 oz ANGUS CERTIFIED FILET MIGNON 33Red wine shallot reduction, roasted Cipollini onions

    MISS CRABTREE’S FAMOUS 10 oz BURGER 14With your choice of toppings

    By SeaPOTATO CRUSTED GROUPER 25Red pepper coulis

    LONG ISLAND PANKO CRUSTED FILET OF SOLE 24Sautéed beurre blanc

    ALASKAN HALIBUT 30Lightly breaded, lobster cream sauce WALNUT CRUSTED WILD SALMON 26Pan seared, citrus butter

    BROOK TROUT AMANDINE 24Pan seared, toasted almonds

    SHRIMP A LA “RODOS” 24Jumbo shrimp sautéed in white wine, fresh tomatoes, feta cheese

    BLACKENED CATFISH 24Cast iron seared, house-dried cajun spices

    WHOLE BRONZINO 28Extra Virgin Greek Olive Oil, Mediterranean capers, fresh herbs, citrus

    MARYLAND CRABCAKES 25

    CRISPY DRY SEA SCALLOPS 28Pan seared, meuniere

    CHARCOAL GRILLED ATLANTIC SWORDFISH 28Mediterranean breadcrumbs, capers, citrus butter

    Please inform us of any dietary restrictions or allergies. A gratuity of 20% may be added to parties of 8 or more.

    If we forget our roots, we will have no future... If we lose quality, we will have no credibility...

    If we dedicate ourselves to simplicity, we will be more real...

    That is why we have been here for so many years and strive to faithfully follow our values.