PastaHOMEMADE PAPPARDELLE 25 RIGATONI with ARTICHOKE HEARTS 17Salmon, mussels, shrimp, andouille sausage, fresh Sun dried tomatoes, julienne vegetables, light cherry tomato, basil broth
WHITE TRUFFLE RAVIOLI 19 LOBSTER and SHRIMP TORTELLONI 23Brown butter, fresh sage, shiitake mushroom Parmesan Romesco cream, toasted almonds
RIGATONI a la VODKA 16 TASSO and SHRIMP over LINGUINI 22 Jumbo shrimp, scallion, Tasso ham, Cajun cream
A ppetizersESCARGOTS BOURGOGNE 11Butter, garlic, lemon, Perdot Anise
MUSSELS PROVENCAL 13Chopped tomatoes, white wine, fresh herbs
GRILLED BABY QUAIL 14Grilled tomato, lentil salad
GRILLED OCTOPUS 16Cannellini bean salad
BAKED BLUE POINT OYSTERS 14Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream
CLAMS CASINO 11Baked little necks, herbs, bacon, toasted breadcrumbs
FRESH MOZZARELLA NAPOLEON 13Grilled bell pepper, tomato, roasted Portobello, balsamic reduction
MARYLAND CRAB CAKE 14Pan seared lump crabmeat, mesclun salad
CRISPY FRIED CALAMARI 11
SWEET POTATO GNOCCHI 14Saffron cream, Tasso ham
SaladsCRABTREE’S HOUSE SALAD 9Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette
BURRATA SALAD 14Aged Prosciutto di Parma, baby greens, fig balsamic glaze
FRIED GOAT CHEESE SALAD 12Mixed greens, pecans, cranberries, raspberry vinaigrette
CAESAR SALAD 9
MIXED GREENS SALAD 12Avocado, roasted red peppers, cucumber, goat cheese, sweet basil
ROASTED WALNUT SALAD 11Belgian endives, radicchio, Gorgonzola, roasted walnuts
MEDITERRANEAN SEAFOOD SALAD 16Calamari, octopus and shrimp, marinated a la greque
APPLE WALNUT SALAD 12Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic
By Land HALF ROAST DUCK a L’ORANGE 24Orange Grand Marnier glaze
1/2 MARINATED FREE RANGE CHICKEN 21
DARLA’S CHICKEN 21Stuffed with julienne vegetables, scampi
CHICKEN GISMUNDA 20Lightly breaded, over spinach with mushrooms, lemon, butter
SPAGHETTI SQUASH PRIMAVERA 16Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth
HUDSON VALLEY PORTERHOUSE PORK CHOP 2516 oz chop, sautéed peppers and onions, crispy mushroom risotto cake
GRILLED MEDALLIONS OF LAMB 24Marinated in olive oil, Merlot, vinegar, seasoned with rosemary
12 oz GRILLED BLACK ANGUS NEW YORK STRIP 30
GRILLED SKIRT STEAK 28Marinated in Chianti and Mediterranean seasonings, charcoal grilled
10 oz ANGUS CERTIFIED FILET MIGNON 33Red wine shallot reduction, roasted Cipollini onions
MISS CRABTREE’S FAMOUS 10 oz BURGER 14With your choice of toppings
By SeaPOTATO CRUSTED GROUPER 25Red pepper coulis
LONG ISLAND PANKO CRUSTED FILET OF SOLE 24Sautéed beurre blanc
ALASKAN HALIBUT 30Lightly breaded, lobster cream sauce WALNUT CRUSTED WILD SALMON 26Pan seared, citrus butter
BROOK TROUT AMANDINE 24Pan seared, toasted almonds
SHRIMP A LA “RODOS” 24Jumbo shrimp sautéed in white wine, fresh tomatoes, feta cheese
BLACKENED CATFISH 24Cast iron seared, house-dried cajun spices
WHOLE BRONZINO 28Extra Virgin Greek Olive Oil, Mediterranean capers, fresh herbs, citrus
MARYLAND CRABCAKES 25
CRISPY DRY SEA SCALLOPS 28Pan seared, meuniere
CHARCOAL GRILLED ATLANTIC SWORDFISH 28Mediterranean breadcrumbs, capers, citrus butter
Please inform us of any dietary restrictions or allergies. A gratuity of 20% may be added to parties of 8 or more.
If we forget our roots, we will have no future... If we lose quality, we will have no credibility...
If we dedicate ourselves to simplicity, we will be more real...
That is why we have been here for so many years and strive to faithfully follow our values.
