iqf-2005 noriam

IQF Frost AB power point presentationIQF Frost AB power point presentation

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IQF Frost AB 6 yearsIQF Frost AB 6 years

Totally 12 slides

OctO-FrostOctO-Frost – proven technology – proven technology

IQF – BeansIQF – Beans

IQF – CarrotsIQF – Carrots

Bacon +90 to –20 CBacon +90 to –20 C

PERFORMANCEPERFORMANCE

• Perfect separation of sticky bananas• Also with high in-feed temperatures

PERFORMANCEPERFORMANCE

• Perfect handling of delicate products• Maintaining natural shape and colour

PERFORMANCEPERFORMANCE

• Bedplate perforation• Drive mechanism flexibility

Freezer zonesFreezer zones

Product +15 C

0 C

Beds

Air velocityAgitation

Low temperatureTime

I II

- 18 C

Infeed Outfeed

Wave plateWave plate

PERFORMANCEPERFORMANCE

• Energy saving fans in two steps• Speed control 0 – 100 %

OPERATIONOPERATION

• Easy operation from color touch screen• Logic flow of operations

HYGIENEHYGIENE

• Easy access for sanitation• Major sanitation from outside• Inclined surfaces

HYGIENEHYGIENE

• Freezer bed plates exchangeable in some few minutes

HYGIENEHYGIENE

• Interior is easy to clean• Nozzles for defrost of coil

HYGIENEHYGIENE

• Mono block design

• Non hygroscopic insulation

• Strong reinforcement on corners en openings

• All corners rounded for easy cleaning

• Easy opening of lateral door

HYGIENEHYGIENE

• CCS (Coil Cleaning System)

HYGIENEHYGIENE

• Foaming with the CCS system

HYGIENEHYGIENE

RELIABILITYRELIABILITY

• Few moving parts• Easy to understand• Standard components

DEFROSTDEFROST• By water• By hotgas• By air - During production

DEFROSTDEFROST

• By SRS (Snow Removal System)

UnloadingUnloading

Move by truckMove by truck

INSTALLATIONSINSTALLATIONS

• Out-feed end

OctO-FrostOctO-Frost – the IQF freezer – the IQF freezer

PrototypeInstalled year 2000. Now 16000 operation hours

in two shift operation

PrototypeInstalled year 2000. Now 16000 operation hours

in two shift operation

Swedish Meat -Swedish Meat - repeat order repeat order

OctO-FrostOctO-Frostthe IQF freezerthe IQF freezer

In five years the OctO-Frost iqf freezer has won the heart of prestigious food processors

OctO-FrostOctO-Frost -- Nominal capacities -- Nominal capacities• Model 2/1 1200 kg per hour L= 2960 mm• Model 3/2 1800 kg per hour L= 3960 mm• Model 5/2 2800 kg per hour L= 5960 mm• Model 6/2 3400 kg per hour L= 7025 mm• Model 7/2 4000 kg per hour L= 8095 mm• Model 9/2 5200 kg per hour L=10195 mm• All Freezers: w x h = 3000 x 2900 mm

High Capacity – with intermediate binHigh Capacity – with intermediate bin

High capacityHigh capacity 4 x OctO-Frost model 4 x OctO-Frost model 7/27/2

4 x OctO-Frost™7/2

OctO-FrostOctO-Frost - Features - Features• Performance

Separation, Handling delicate products, Low dehydration

• HygieneEase of sanitation

• Reliability, few moving parts

• Energy saving in two steps

• Space saving, reduced floor space

• Easy installation

IQF ProductsIQF Products

IQF - Bananas in freezerIQF - Bananas in freezer

IQF - MangoIQF - Mango

IQF – MushroomIQF – Mushroom

IQF – Cherries, pittedIQF – Cherries, pitted

IQF – Mirabelle in freezerIQF – Mirabelle in freezer

IQF – Raspberries, outfeedIQF – Raspberries, outfeed

IQF – CouscousIQF – Couscous

IQF – LeekIQF – Leek

IQF – DatesIQF – Dates

IQF – Cheese, pizza toppingIQF – Cheese, pizza topping

IQF – Chicken, cubesIQF – Chicken, cubes

IQF – Chicken, stripsIQF – Chicken, strips

IQF – Sausage, dicedIQF – Sausage, diced

IQF - Raw minced meat 3 mmIQF - Raw minced meat 3 mm

IQF - Sliced sausage Dia 90 x 10 mmIQF - Sliced sausage Dia 90 x 10 mm

IQF – Soya proteinIQF – Soya protein

IQF – Soya proteinIQF – Soya protein

IQF – Soya proteinIQF – Soya protein

IQF – Sausage, picklesIQF – Sausage, pickles

IQF – Black Tiger, shell onIQF – Black Tiger, shell on

IQF – SpratsIQF – Sprats

IQF – SpratsIQF – Sprats

IQF – SpratsIQF – Sprats

IQF – CalamaresIQF – Calamares

IQF – Squid ringsIQF – Squid rings

IQF Freezing considerationsIQF Freezing considerations• Performance

Appearance, Color, Texture, SeparationHandling delicate products, Dehydration

• HygieneEase of sanitation

• Reliability, few moving parts

• Energy saving

• Space

• Installation