l 01 kitchen planning
Post on 16-Jan-2017
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Kitchen PlanningA Karan Goyal Presentation
What is kitchen organization?
Kitchen organization means development of a new kitchen for a
given outlet systematically and intelligently. It is a specialized job which help us to save time and
money.
Is kitchen planning beneficial?
Yes, off course. A well panned kitchen is an asset for the organization as it
saves the valuable:SpaceTime
Money
Is there anything that I should keep in mind while kitchen
planning?
Yes. There are several factors that influence the kitchen planning. Some
of these factors are touched in the forthcoming slides.
F.1. Space required / available
Working space required per person for working in the kitchen is directly
proportionate to the projected quantum of meals to be prepared are
served in the outlet.
F.2. Type of outlet
Every type of outlet needs a different type of kitchen. So the type of outlet should be taken into consideration
while planning a kitchen.
F.3. Type of client or guest
Guests’ preferences also influence the kitchen planning. As if guests
want to know that how food is being prepared, then the kitchen should
have a glass partition to satisfy the guests.
F.4. Type of meals offered
Menu offered for service will decide the workflow and the man power required at one of time to prepare
and serve such menu items.
F.5. Future expansions
Any plans for future expansion in the kitchen should be addressed at the
time of initial planning.
Submitted byKarandeep Kumar
Submitted toChef Dimple Lamba
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