moscato (muscat) - crotta
Post on 29-Apr-2022
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www.crotta.com.ar
VarietyMoscatel rosado
VineyardsRegion: Central Valley. Mendoza. ArgentinaSoil characteristics: Clay loamHarvest: Manual. At the beginning of March
FermentationMethod: Pre-fermentative maceration for 12 hours at 10º C and then fermentation at 15º CTemperature: 10º C to 15º CDuration: 15 daysWhen �nish the elaboration is added vinic alcohol alcohol and recti�ed concentrated must to obtain a grade of alcohol between 15-16 ° and a content of sugar between 80-90 g / l.
Tasting Notes
Color: Golden yellow with amber huesAroma: Exquisite vanilla aroma with fruity and �oral notesFlavor: Sweet, velvety and fresh
Technical DataAlcohol: 15.10 % volumepH: 3.6Total acidity: 3.10 g/lSugar: 8.30%
Moscato (Muscat)Crotta
375ml . 930ml
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