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VarietyMoscatel rosado

VineyardsRegion: Central Valley. Mendoza. ArgentinaSoil characteristics: Clay loamHarvest: Manual. At the beginning of March

FermentationMethod: Pre-fermentative maceration for 12 hours at 10º C and then fermentation at 15º CTemperature: 10º C to 15º CDuration: 15 daysWhen �nish the elaboration is added vinic alcohol alcohol and recti�ed concentrated must to obtain a grade of alcohol between 15-16 ° and a content of sugar between 80-90 g / l.

Tasting Notes

Color: Golden yellow with amber huesAroma: Exquisite vanilla aroma with fruity and �oral notesFlavor: Sweet, velvety and fresh

Technical DataAlcohol: 15.10 % volumepH: 3.6Total acidity: 3.10 g/lSugar: 8.30%

Moscato (Muscat)Crotta

375ml . 930ml