www.crotta.com.ar

VarietiesMoscatel and Pedro Gimenez

VineyardsRegion: Central Valley. Mendoza. ArgentinaSoil characteristics: Clay loamHarvest: Manual. At the beginning of April

FermentationMethod: Made with unfermented grape juice. �en added alcohol to maximum limit of 18º GL. It is rested in oak French barrels

Tasting Notes

Color: CaramelAroma: A combination of dry and cooked fruit aromas Flavor: Sweet. Ripe fruit and quince. Very pleasant to the palate

Technical DataAlcohol: 15.10 % volumepH: 3.7Total acidity: 2.90 g/lResidual sugar: 23.00 g/l

MistelaCrotta

750ml . 2L