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PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
1st Meeting: THE EURO-MEDITERRANEAN FOOD- PROCESSING SECTOR: INDUSTRIAL AND TECHNOLOGICAL OUTLOOK
Cordoba (Spain), 5-6 October 2001
THE FOOD-PROCESSING INDUSTRY IN ITALY: MAIN FACTS AND NUMBERS
Giancarlo Colelli
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
outline
MAIN FIGURES OF AGRICULTURE PRODUCTION
FOOD CONSUMPTION CHARACTERISTICS
THE AGRO-FOOD INDUSTRY
R&D IN AGRICULTURE AND AGRO- FOOD INDUSTRY
CREDITS
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
GENERAL INFORMATION
GENERAL INFORMATIO
N
Hills42%
Lowlands23% Mountains
35%
general information
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
UAA (%)
Resident population (millions)
Density (per km2)
Labour force (millions)
Inhabitants/UAA
Total land (‘000 hectares)
49.7
57,655
191
23,361
388
30,134
Inhabitants/UAA (Av. UE15) 291
Data 1999
Services64,9%
Industry29,2%
Agriculture5,9%
general information
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
0%
20%
40%
60%
80%
100%
Italy UE15
Land use in Italy and UE Unproductiveareas andother land
Inlandwaterways
Woodland
Permanentgrass &pasture
Familygardens
Permanent crops
Arable lands
Data 1998
MAIN FIGURES OF
AGRICULTURAL PRODUCTION
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
main figures of agricultural production
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
0,0 1,0 2,0 3,0 4,0 5,0 6,0 7,0 8,0 9,0
Billions of EURO
Cereals and dried pulses
Vegetables
Industrial crops
Flowers & ornamentals
Grapes
Olives
Fruits (including citrus)
Forage crops
Meat
Milk
Eggs & others
Related services
AG
RIC
UL
TU
RA
L O
UT
PU
T A
T B
AS
IC
PR
ICE
S B
Y M
AIN
SE
CT
OR
(19
99)
0 5 10 15 20 25 30
Soft wheat
Durum wheat
Maize
Rice
Sugar beet
Tobacco
Soybean
Sunflowers
P otatoes
Tomatoes
Table grapes
Sold wine grapes
Wine (‘000hl)
Sold olives
Oil
Apples
P ears
P eaches & Nect
Oranges
Lemons
Mand & Clem
Kiwi
Volume (Million T)0 0,5 1 1,5 2 2,5
Soft wheat
Durum wheat
Maize
Rice
Sugar beet
Tobacco
Soybean
Sunflowers
P otatoes
Tomatoes
Table grapes
Sold wine grapes
Wine
Sold olives
Oil
Apples
P ears
P eaches & Nect
Oranges
Lemons
Mand & Clem
Kiwi
Value (Billion EURO)
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
main figures of agricultural production
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
MAIN CROP PRODUCTION
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
main figures of agricultural production
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
Yields (T/Ha)
3,2
5
10,4
5,7
3,4
23,4
1,9
2,5
5
21,7
25
52,4
16,9
28,7
14
20,4
Durum wheat
Soft wheat
Maize
Rice
Soya
Potatoes
Sunflowers
Raw tobacco
Asparagus
Strawberries
Melons
Tomatoes
Oranges
Apples
Peaches
Table grapes
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
main figures of agricultural production
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
0 1 2 3 4
Beefcattle
Pigs
Sheeps & goats
Poultry
Rabbits & game
Eggs
Cow’smilk
Sheeps& goats'milk
Honey
Value (Billion EURO)
MAIN LIVESTOCK PRODUCTION
0 2 4 6 8 10 12 14
Beefcattle
Pigs
Sheeps & goats
Poultry
Rabbits & game
Eggs (millions)
Cow’smilk
Sheeps& goats'milk
Honey
Volume (Million T)
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
main figures of agricultural production
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
ORGANIC FARMING
Organic farms (no.)
Organic UAA (Ha)
43,698
788,000
46
21,4
14
9,5
6,7
2,4
Forage
Cereals
Other crops
Olives
Fruit & Vegetable
Vines
Organic UAA (%)
5,3%
OF
TO
TA
L U
AA
FOOD CONSUMPTION CHARACTERISTI
CS
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
food consumption characteristics
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
0 5 10 15 20 25
Meat
Bread & cereals
Dairy produce & eggs
Vegetables & potatoes
Fish
Fruit
Sugar & confectionery
Fats & oils
Wine & alcoholic drinks
Mineral water & soft drinks
Coffee tea & cocoa
Other foods
Billions EURO
-4 -3 -2 -1 0 1 2 3
Meat
Bread & cereals
Dairy produce & eggs
Vegetables & potatoes
Fish
Fruit
Sugar & confectionery
Fats & oils
Wine & alcoholic drinks
Mineral water & soft drinks
Coffee tea & cocoa
Other foods
Volume average annual rate of change 1999/92 (%)
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
food consumption characteristics
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
0 20 40 60 80 100 120 140 160 180 200
Cereals & cereal products
Rice
Potatoes
Vegetables
Fruit (including citrus)
Milk
Cheese
Butter
Total meat
Beef
Pigmeat
Fats & oils
Sugar
Wine
Food consumption (in kg/capita)
UE15
Italy
Data 1997/98
THE AGRO-FOOD
INDUSTRY
THE FOOD INDUSTRY NUMBERS SOME 80,000 FIRMS (1997), OF WHICH 79% WITH LESS THAN 10
EMPLOYEES.
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
the agro-food industry
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
THESE FIRMS ARE UNEVENLY DISTRIBUTED
OVER THE COUNTRY: IN NORTHERN AND
CENTRAL ITALY THERE IS A CONCENTRATION OF 60% OF ALL FIRMS, 75% OF ALL EMPLOYEES AND 80% OF
VA OF THE ITALIAN FOOD INDUSTRY.
EXPANSION OF THE INDUSTRY IN THE
SOUTH WOULD APPEAR TO BE A
STRATEGIC PRIORITY.
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
the agro-food industry
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
VA (billions EURO)
SUBSIDIES (billions EURO)
TOTAL WORK FORCE (‘000)
% EMPLOYED
VAfood/VAother (%)
TOTAL OUTPUT (billions EURO)
22.3
1.1
483,4
71,2
9,3
87.6
VAfood/VAagric (%) 73,5
Data 1999B
AS
IC F
IGU
RE
SFood industry production within EU in 1998 (%)
4,6
16,1
20,4
11,1
6,5
2,6
1,9
18,9
1
1,5
10,3
1,8
1,4
1,9
Belgium/Luxembourg
France
Germany
Italy
Netherlands
Denmark
Ireland
United Kingdom
Greece
Portugal
Spain
Austria
Finland
Sweden Food industry employees within EU in 1998 (%)
4,2
15,4
20,4
8,9
4,9
2,5
1,9
17,2
1,7
2,2
14,7
2,1
1,7
2,1
Belgium/Luxembourg
France
Germany
Italy
Netherlands
Denmark
Ireland
United Kingdom
Greece
Portugal
Spain
Austria
Finland
Sweden
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
the agro-food industry
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
0 5 10 15 20 25 30
OUTPUT (Millions EURO)
Other sectors
Milk & dairy
Confectionery
Preserved meat
Animal feed
Pasta
Poultry
Milling
Sugar
Processed tomatoes
Beer & malt
Olive oil & refined husk oil
Refined oilseed oil
Preserved fish
Fruit juices & drinks
Data 1999T
UR
NO
VE
R B
Y S
EC
TO
R
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
the agro-food industry
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
-4 -2 0 2 4 6 8 10 12 14 16 18
Milling
Pasta-making
Biscuit & bread-making
Fruit & vegetables
Oils & fats
Slaughter & processing of meat
Milk & dairy products
Sugar production
Confectionery
Baby & diet foods
Precooked & other foods
Wine
Beer
Mineral water & soft drinks
Animal feed
Production variation by sector 1999/1998 (%)
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
the agro-food industry
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
Pro
duct
ion
and
empl
oym
ent i
n th
e m
ain
sect
ors
of th
e fo
od in
dust
ry in
Ita
ly a
nd
the
EU
, 199
8
0 5 10 15 20 25 30
Milling
Fats & oils
Fruit & vegetables
Slaughter & processing of meat
Processing of fish
Milk & dairy products
Animal feed
Other foods
Drinks industry
Tobacco
Italy/UE (%)
Employment
Production
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
the agro-food industry
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
Import
Export
Balance
Volume of trade
Apparent consumption
Total production
23.5
15.3
-8.2
38.8
74.8
66.6
44.1
117.7
-11.8
66.3
35.7
31.3
AGGREGATES (Billions EURO) 1999 Var90 (%)
TRADE
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
the agro-food industry
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
Propensity to import
Propensity to export
Degree of trade cover (Export/Import)
Degree of self-sufficiency
31.4
23.0
65.2
89.1
6.1
65.5
50.9
-3.1
INDICATORS (%) 1999 Var90 (%)
TRADE
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
the agro-food industry
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
68%
7%3%2%4%16%
UE15
CA NO US CH
PECO
OTHERS EE
MED
ARG BRA CHI JAP
IMPORT
67%
19%3%2%3%6%
UE15
CA NO US CH
PECO
OTHERS EE
MED
ARG BRA CHI JAP
EXPORT
GEOGRAPHICAL DISTRIBUTION
OF ITALY’S FOREIGN TRADE
IN THE AGRI-FOOD SECTOR
R&D IN AGRICULTURE &
AGRO- FOOD INDUSTRY
Variation from previous year (%)
Human resources (full time equivalent)
Researchers (% of human resources)
% of funding to private company
% of funding from regional goverments
State funding for R&D in Agri-food (millions EURO)
-13
5,888
46
14
15.7
417
% of total agri-food output 1
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
R&D
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
1998
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
R&D
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
0 10 20 30 40
Northern &Central
Southern
Italy
Innovative/Non-innovative (%)
0 50 100 150 200 250 300
Productinnovation
Processinnovation
Both
Companies
Southern
Northern & Central
PASTIS CNRSM, Brindisi – ItalyArea Materiali e Processi per l’Agroindustria
Università degli Studi di Foggia, Italy
Istituto di Produzioni e Preparazioni Alimentari
CREDITS
IMPROVED QUALITY MANAGEMENT IN THE EURO-MEDITERRANEAN FRUITS AND VEGETABLES PROCESSING INDUSTRY
Most of the data of this presentation were collected from the volume:
ITALIAN AGRICULTURE IN FIGURES
Published by INEA (National Institute of Agricultural Economics) on august 2000.
Thanks to all the authors for the precious source of useful data.
THANKS FOR YOUR KIND ATTENTION
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