lunch menu - chart house shrimp, crab, avocado & mango stack 17 shrimp and crab meat tossed in...

STARTERS

Shrimp, Crab, Avocado & Mango Stack 17shrimp and crab meat tossed in remoulade,

layered with avocado & mango

Shrimp Cocktail 175 large chilled shrimp

Wicked Tuna* 16.5ahi tacos, tartare & pepper seared

Kim Chee Calamari 14.5lightly fried with crisp vegetables

Crab Cake 16avocado corn relish, lemon shallot butter

Coconut Crunchy Shrimp 12.5citrus chili, coconut cream & soy dipping sauces

Mediterranean Hummus Tasting 10.5avocado, roasted red pepper,

Kalamata, grilled pita, plantain chips

SOUPS

Lobster Bisque 9.5

New England Clam Chowder 9

Gazpacho 8sour cream

SAL ADS

Caesar Salad 9.5

Chopped Salad 9cucumbers, tomatoes, red onions,

radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

Chopped Spinach Salad 10bacon, egg, radishes, mushrooms,

warm bacon dressing

ENTRÉE SAL ADSAvocado Crab Salad 18mixed greens, lump crab, avocado pico de gallo & ranch dressing

Grilled Chicken or Shrimp Caesar 18.5

Blackened Salmon Caesar Salad 15

Caprese Chicken Salad 14grilled & marinated chicken, fresh mozzarella, tomato, crisp greens in a white balsamic basil vinaigrette

ENTRÉESGrilled Fresh Fish* MPchoice of salmon or mahi, shallot butter, coconut ginger rice

Stuffed Flounder 28crab-stuffed with lemon shallot butter, Yukon Gold garlic mashed

Mac Nut Mahi 36warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans

Lemon Herb Crusted Salmon 32stone ground mustard buerre blanc, roasted fingerling potatoes

Spiced Ahi* 36Furikake rice, wasabi cream & ginger soy

Beer Battered Fish & Chips 18skinny fries

Coconut Crunchy Shrimp 26.5citrus chili, coconut cream & soy dipping sauces, mango sticky rice

Paneed Chicken 23Romano panko crusted, citrus butter, Yukon Gold garlic mashed

S IGNATURE DESSERTHot Chocolate Lava Cake 12A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream. ♦ Substitute House-made Strawberry Ice Cream for $1

Please allow 30 minutes for preparation

SANDWICHESserved with skinny fries or substitute sweet potato fries for $1

Prime Rib French Dip 16Monterey Jack, caramelized onions & au jus

Diner Burger* 12grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce

Chicken BLT 13Parmesan crusted, balsamic mayonnaise on toasted Sourdough

Crab Cake Sandwich 17remoulade sauce, grilled Kaiser roll

Cajun Spiced Fish Tacos 13Jack cheese, pico de gallo, cabbage & ranch dressing in warm flour tortillas

Grilled Taverna Steak Sandwich 14.5NY strip, charred onions, lettuce, tomatoes, cucumbers, tzaziki, whole wheat pita

El Gaucho Fajita 15.5chimichurri marinated steak, charred onions & peppers, pico de gallo, Jack cheese, ranch dressing, wrapped in flour tortillas

Hans Nielsen | Managing Director Gene Scola | Executive Chef

A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Chart House is wholly owned by Landry's, Inc.

CHWE 5/11/2018

SATURDAY - SATURDAY 11:30AM - 3PM