lunch menu - chart house shrimp, crab, avocado & mango stack 17 shrimp and crab meat tossed in...

STARTERS Shrimp, Crab, Avocado & Mango Stack 17 shrimp and crab meat tossed in remoulade, layered with avocado & mango Shrimp Cocktail 17 5 large chilled shrimp Wicked Tuna* 16.5 ahi tacos, tartare & pepper seared Kim Chee Calamari 14.5 lightly fried with crisp vegetables Crab Cake 16 avocado corn relish, lemon shallot butter Coconut Crunchy Shrimp 12.5 citrus chili, coconut cream & soy dipping sauces Mediterranean Hummus Tasting 10.5 avocado, roasted red pepper, Kalamata, grilled pita, plantain chips SOUPS Lobster Bisque 9.5 New England Clam Chowder 9 Gazpacho 8 sour cream SALADS Caesar Salad 9.5 Chopped Salad 9 cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette Chopped Spinach Salad 10 bacon, egg, radishes, mushrooms, warm bacon dressing ENTRÉE SALADS Avocado Crab Salad 18 mixed greens, lump crab, avocado pico de gallo & ranch dressing Grilled Chicken or Shrimp Caesar 18.5 Blackened Salmon Caesar Salad 15 Caprese Chicken Salad 14 grilled & marinated chicken, fresh mozzarella, tomato, crisp greens in a white balsamic basil vinaigrette ENTRÉES Grilled Fresh Fish* MP choice of salmon or mahi, shallot butter, coconut ginger rice Stuffed Flounder 28 crab-stuffed with lemon shallot butter, Yukon Gold garlic mashed Mac Nut Mahi 36 warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans Lemon Herb Crusted Salmon 32 stone ground mustard buerre blanc, roasted fingerling potatoes Spiced Ahi* 36 Furikake rice, wasabi cream & ginger soy Beer Battered Fish & Chips 18 skinny fries Coconut Crunchy Shrimp 26.5 citrus chili, coconut cream & soy dipping sauces, mango sticky rice Paneed Chicken 23 Romano panko crusted, citrus butter, Yukon Gold garlic mashed SIGNATURE DESSERT Hot Chocolate Lava Cake 12 A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream. ♦ Substitute House-made Strawberry Ice Cream for $1 Please allow 30 minutes for preparation SANDWICHES served with skinny fries or substitute sweet potato fries for $1 Prime Rib French Dip 16 Monterey Jack, caramelized onions & au jus Diner Burger* 12 grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce Chicken BLT 13 Parmesan crusted, balsamic mayonnaise on toasted Sourdough Crab Cake Sandwich 17 remoulade sauce, grilled Kaiser roll Cajun Spiced Fish Tacos 13 Jack cheese, pico de gallo, cabbage & ranch dressing in warm flour tortillas Grilled Taverna Steak Sandwich 14.5 NY strip, charred onions, lettuce, tomatoes, cucumbers, tzaziki, whole wheat pita El Gaucho Fajita 15.5 chimichurri marinated steak, charred onions & peppers, pico de gallo, Jack cheese, ranch dressing, wrapped in flour tortillas Hans Nielsen | Managing Director Gene Scola | Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Chart House is wholly owned by Landry's, Inc. CHWE 5/11/2018 SATURDAY - SATURDAY 11:30AM - 3PM

Upload: dangnhan

Post on 07-Mar-2018

220 views

Category:

Documents

4 download

Report

Download

Embed Size (px):

TRANSCRIPT

STARTERS

Shrimp, Crab, Avocado & Mango Stack 17shrimp and crab meat tossed in remoulade,

layered with avocado & mango

Shrimp Cocktail 175 large chilled shrimp

Wicked Tuna* 16.5ahi tacos, tartare & pepper seared

Kim Chee Calamari 14.5lightly fried with crisp vegetables

Crab Cake 16avocado corn relish, lemon shallot butter

Coconut Crunchy Shrimp 12.5citrus chili, coconut cream & soy dipping sauces

Mediterranean Hummus Tasting 10.5avocado, roasted red pepper,

Kalamata, grilled pita, plantain chips

SOUPS

Lobster Bisque 9.5

New England Clam Chowder 9

Gazpacho 8sour cream

SAL ADS

Caesar Salad 9.5

Chopped Salad 9cucumbers, tomatoes, red onions,

radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

Chopped Spinach Salad 10bacon, egg, radishes, mushrooms,

warm bacon dressing

ENTRÉE SAL ADSAvocado Crab Salad 18mixed greens, lump crab, avocado pico de gallo & ranch dressing

Grilled Chicken or Shrimp Caesar 18.5

Blackened Salmon Caesar Salad 15

Caprese Chicken Salad 14grilled & marinated chicken, fresh mozzarella, tomato, crisp greens in a white balsamic basil vinaigrette

ENTRÉESGrilled Fresh Fish* MPchoice of salmon or mahi, shallot butter, coconut ginger rice

Stuffed Flounder 28crab-stuffed with lemon shallot butter, Yukon Gold garlic mashed

Mac Nut Mahi 36warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans

Lemon Herb Crusted Salmon 32stone ground mustard buerre blanc, roasted fingerling potatoes

Spiced Ahi* 36Furikake rice, wasabi cream & ginger soy

Beer Battered Fish & Chips 18skinny fries

Coconut Crunchy Shrimp 26.5citrus chili, coconut cream & soy dipping sauces, mango sticky rice

Paneed Chicken 23Romano panko crusted, citrus butter, Yukon Gold garlic mashed

S IGNATURE DESSERTHot Chocolate Lava Cake 12A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream. ♦ Substitute House-made Strawberry Ice Cream for $1

Please allow 30 minutes for preparation

SANDWICHESserved with skinny fries or substitute sweet potato fries for $1

Prime Rib French Dip 16Monterey Jack, caramelized onions & au jus

Diner Burger* 12grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce

Chicken BLT 13Parmesan crusted, balsamic mayonnaise on toasted Sourdough

Crab Cake Sandwich 17remoulade sauce, grilled Kaiser roll

Cajun Spiced Fish Tacos 13Jack cheese, pico de gallo, cabbage & ranch dressing in warm flour tortillas

Grilled Taverna Steak Sandwich 14.5NY strip, charred onions, lettuce, tomatoes, cucumbers, tzaziki, whole wheat pita

El Gaucho Fajita 15.5chimichurri marinated steak, charred onions & peppers, pico de gallo, Jack cheese, ranch dressing, wrapped in flour tortillas

Hans Nielsen | Managing Director Gene Scola | Executive Chef

A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Chart House is wholly owned by Landry's, Inc.

CHWE 5/11/2018

SATURDAY - SATURDAY 11:30AM - 3PM

Invertebrates Arthropoda. Carrier Crab shrimp/crab_carrier.html

Avocado, Shrimp, Spinach and Mango Saladmain.diabetes.org/dorg/PDFs/avocado_recipes_american-diabetes... · A rich avocado dressing tops this salad of fresh spinach, mangos, and shrimp,

$28.95 Snow Crab Steam Pot Snow crab legs. shrimp, and

crab shrimp mutton roast duck cucumber bean mushroom

SHRIMP SPRING ROLLS 4 OZ. CRAB CAKEGF 18 GF 25 … · TUNA TARTAR*..... $14 avocado, crispy shallot, soy-mirin sauce

DELIVERY MENU · Rice and vermicelli roll, filled & topped with our special ebi mix 133.EXTREME 18.000 LBP Eel, crab, shrimp, avocado, tobico & teriyaki sauce 134.ROONY 22.000 LBP

WASABIwasabisushicr.com/images/wasabi_sushi_menu.pdf · Crazy Roll Shrimp tempura, cucumber and avocado inside, topped with crab meat, finished with eel sauce. Volcano Roll* Shrimp

Development Document for the Catfish, Crab, Shrimp and Tuna

Sea Scallop Ceviche...CEVICHE TRIO $15 Sea Scallop Ceviche — Sea scallops, cucumber, orange Classic Ceviche — Blue crab, gulf shrimp, 3 chili pico de gallo, avocado Smoked Trout

Chinatown Shrimp Avocado