product design and innovation for...
Post on 01-Oct-2020
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PRODUCT DESIGN AND INNOVATION FOR FOODSERVICE
EQUIPMENT DESIGNFOR FOODSERVICE
INNOVATION AND NEW PRODUCT DEVELOPMENT
RESEARCH
MARKET AND OPPORTUNITIES ANALYSIS
ENGINEERING
REDESIGN
BRANDING
COLLABORATIVE KITCHENWORKSHOPSSTARTUPS INCUBATORCLASSES AND EVENTS
Rua Apinajes, 1718, Sumare 01258 000 Sao Paulo – Brazil
55 11 3868-4664
www.studioino.com
SENIOR MEMBERS
DIRIS PETRIBÚEMMANUEL MELO
www.hubfoodservice.com.br
FOODSERVICE LAB
ARCHITECTURE AND CONSULTING FOR FOODSERVICE
NEW CONCEPTS
INNOVATION THROUGH DESIGN THINKING
BACK AND FRONT OF THE HOUSE
CONSTRUCTION WORK MANAGEMENT
INSTALLATION PROJECTS
BRANDING
RETROFIT
COMMERCIAL AND CORPORATE RESTAURANTS, HOTELS / FOOD & BEVERAGES, HOSPITALS / NUTRITION AND
DIETETICS SERVICE, BAKERIES, PRODUCTION STATIONS, CONVENIENCE STORES, GELATERIAS, CAFES, FAST FOOD
RESTAURANTS AND OTHER FACILITIES.
SEE ALSO
AWARDS AND CERTIFICATIONS WE ARE PART OF
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