PRODUCT DESIGN AND INNOVATION FOR FOODSERVICE

EQUIPMENT DESIGNFOR FOODSERVICE

INNOVATION AND NEW PRODUCT DEVELOPMENT

RESEARCH

MARKET AND OPPORTUNITIES ANALYSIS

ENGINEERING

REDESIGN

BRANDING

COLLABORATIVE KITCHENWORKSHOPSSTARTUPS INCUBATORCLASSES AND EVENTS

Rua Apinajes, 1718, Sumare 01258 000 Sao Paulo – Brazil

55 11 3868-4664

www.studioino.com

SENIOR MEMBERS

DIRIS PETRIBÚEMMANUEL MELO

www.hubfoodservice.com.br

FOODSERVICE LAB

ARCHITECTURE AND CONSULTING FOR FOODSERVICE

NEW CONCEPTS

INNOVATION THROUGH DESIGN THINKING

BACK AND FRONT OF THE HOUSE

CONSTRUCTION WORK MANAGEMENT

INSTALLATION PROJECTS

BRANDING

RETROFIT

COMMERCIAL AND CORPORATE RESTAURANTS, HOTELS / FOOD & BEVERAGES, HOSPITALS / NUTRITION AND

DIETETICS SERVICE, BAKERIES, PRODUCTION STATIONS, CONVENIENCE STORES, GELATERIAS, CAFES, FAST FOOD

RESTAURANTS AND OTHER FACILITIES.

SEE ALSO

AWARDS AND CERTIFICATIONS WE ARE PART OF