sand wiche s · quinoa, blueberry, roasted almond, sunflower seed, goji berry, pumpkin, spinach,...
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S A L A D S
Superfood Salad – 28Quinoa, blueberry, roasted almond, sunflower seed, goji berry,
pumpkin, spinach, baby romaine lettuce, and orange rosemary dressing
Bo+Co House Salad – 23Mesclun salad, Japanese cucumber, edamame, pomegranate,
and Botanica house dressing
Buddha Bowl Salad – 28Roasted cauliflower, pumpkin, red cabbage, broccoli, quinoa,
chickpea, tofu, and house dressing
The Botanica Caesar Salad – 25Baby romaine lettuce, guacamole, crouton, poached egg,
turkey bacon, and parmesan cheese
Rosemary Honey Chicken - 8Grilled Prawn - 15
Blackened Salmon - 17
Add-Ons
Power Kale Salad – 28Green kale, feta cheese, walnut, dried cranberries,
and lemon basil vinaigrette
Mediterranean Salad – 25Romaine salad, cucumber, green olive, tomato,
grilled haloumi cheese, and honey olive oil dressing
ALL DAY MENU
S A N D W I C H E S
Chicken Caprese – 30Roast chicken breast, basil pesto and melted cheddar.
Served with dipper fries
Open-Faced Steak Sandwich – 38Australian flank steak with caramelized onion and arugula.
Served with truffle fries
Grilled Vegetable Sandwich – 28Grilled vegetable, goat cheese and toasted sourdough bread.
Served with dipper fries
The Bo+Co Club – 30Turkey bacon, grilled chicken, egg over-easy and melted cheddar in
toasted sourdough bread. Served with dipper fries
S O U P S
Fish Maw Soup – 25Thick egg-drop fish maw soup, mushroom, black fungus
Roasted Tomato Soup – 18Oven-roasted tomato and garlic
Mushroom Medley Soup – 23With truffle oil and sourdough toast
S H A R I N G P L A T T E R S
The Bo+Co Truffle Fries – 28Crispy USA shoestring fries, truffle oil,
and grated parmesan cheese
Garlic Fries – 19USA crisper fries, chili garlic aioli, fried garlic and herbs
Broken Chilli Fries – 19Crispy USA shoestring fries, house-made sambal chilli,
and grated parmesan cheese
Flatbread with Dips – 23House-made flatbread of your choice with hummus,
muhammara and tzatziki sauce Flatbread choice: plain or garlic butter
Smoked Duck Spring Roll – 20House-made deep-fried spring roll with smoked duck,
spring onion, turnip, carrot, and plum sauce
Chili Nachos – 25Beef chili con carne, tomato salsa, guacamole,
sour cream, and corn chips
M E A T - L E S S , M A Y C O N T A I N A N I M A L B Y - P R O D U C T S S U C H A S E G G A N D D A I R Y .
This menu may contain one or more of the following al lergens: wheat/gluten, milk, eggs , peanuts , tree nuts , f i sh, shell f ish and soy.
Please approach a manager i f you have any dietary restrict ions.
All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.
I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .
11.30am - 9.30pm
M A I N S
Halibut Fish & Chips – 41Super crispy halibut, dipper fries, and tartar sauce
Wagyu Beef Burger – 45Grain-fed Australian wagyu patty, house-made bun, guacamole, Asian sprouts,
caramelized onion, tomato, unagi sauce, and dipper fries
Pan-seared Salmon – 52Norwegian salmon, buttered mushrooms, baby potatoes
and basil pesto sauce
Arrabbiata Rigatoni – 32Zucchini, broccoli, and mushroom in a spicy tomato sauce
Beef Ragu Linguine – 38Beef ragu and parmesan cheese
Spicy Jumbo Prawn Aglio Olio – 41Char-grilled big head prawn, sambal chili, spaghettini
Mushroom Ragu Tagliatelle – 32Cream-based mushroom ragu, parmesan cheese, and truffle oil
Boneless chicken thigh, creamy mushroom, potatoPan-fried Chicken – 35
Butterfish, creamy spinach, mushroomFish Florentine – 45
Rotisserie chicken (half), garlic herbed butter, hasselback potato,fresh greens, porcini sauce
Garlic Rotisserie Chicken – 37
Golden chicken, chick pea, corn, roasted pepper, and cilantro lime riceChicken Fajita Burrito Bowl – 25
I N T E R N A T I O N A L
120-Day Striploin – 90120-Day Ribeye – 110
Australian Beef Steak
Choice of two sides: garlic-herbed hasselback potato,roasted vegetables, mixed salad
Choice of sauce: whole grain mustard, yellow mustard,bordelaise sauce, café de paris butter
The Ultimate Bo+Co Meat Platter – 168Roast chicken (half), braised lamb shank, grilled beef flank,
and smoked duck, served with black pepper sauce,bordelaise sauce and your choice of side:
Truffle fries, roast potato, mixed salad, herbed vegetables
M E A T L O V E R S ’
Vegetarian Burrito Bowl – 25Tomato salsa, chickpea, corn, chai ngor, cilantro lime rice
Gluten-Free Aglio Olio – 32Garlic, mushroom, sun-dried tomato, fresh greens, penne
The Planet-Lover Burger – 40100% plant-based patty, tomato, lettuce, vegan cheddar cheese,
house-made bun (egg-less), dipper fries
May contain dairy or animal by-products
Khao Phad Samunprai – 28Butterfly pea flower rice stir-fry with cashew nut,egg and long bean, vegetarian chai gor, Thai herbs
Cauliflower Tikka Masala – 30Roasted cauliflower, masala curry, chickpea, pandan
and coconut-infused basmati rice
Fried Charcoal Noodles – 30Organic bamboo charcoal noodles, local Asian vegetables
P L A N T - B A S E D & M E A T F R E E
M E A T - L E S S , M A Y C O N T A I N A N I M A L B Y - P R O D U C T S S U C H A S E G G A N D D A I R Y .
This menu may contain one or more of the following al lergens: wheat/gluten, milk, eggs , peanuts , tree nuts , f i sh, shell f ish and soy.
Please approach a manager i f you have any dietary restrict ions.
All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.
I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .
M A I N S
The Botanica Laksa – 41Signature laksa broth cooked with flower crabs, seafood and
secret laksa pesto; with tiger prawn, poached chicken,julienned fish cake, silver sprouts, quail egg,
laksa noodles and bee hoon
Crab Mee Mamak – 38Wok-fried spaghettini with crab meat, prawn,
and spicy tomato sauce
Crispy Big Chicken Nasi Lemak – 39Extra-large crispy fried chicken, begedil, long bean and lady’s finger,
peanuts and ikan bilis, sunny-side up egg, house-made sambal
Vietnamese Beef Pho – 35Beef brisket, mint, Thai basil, beansprout,
and Vietnamese flat rice noodles in beef broth
Tsukune Ramen – 28Chicken tsukune, chicken chashu, herbed chicken broth,
and marinated soft-boiled egg
Massaman Beef Curry – 45Beef flank, house-blended aromatic Thai spices, potato, coconut.
Served with steamed jasmine rice
A S I A N
Tom Yum Goong – 45Sweet, sour, and spicy Thai-spiced coconut soup,
tiger prawn, king mushroom, tomato. Served with steamed jasmine rice
Pad Thai – 30Thai spicy stir-fried rice noodle with chicken, prawn, tofu, beansprout, and peanut
Butter Chicken– 48Chicken thigh, aromatic and buttery gravy, served with basmati rice
Hainanese Chicken Rice – 37Tender-poached chicken, fragrant steamed jasmine chicken rice,
served with house-made chili sauce, bok choy,grated ginger, dark soy sauce, and side soup
Chicken Noodle Soup – 35House-made chicken and prawn broth, shredded chicken,
bean sprouts, flat rice noodles
M E A T - L E S S , M A Y C O N T A I N A N I M A L B Y - P R O D U C T S S U C H A S E G G A N D D A I R Y .
This menu may contain one or more of the following al lergens: wheat/gluten, milk, eggs , peanuts , tree nuts , f i sh, shell f ish and soy.
Please approach a manager i f you have any dietary restrict ions.
All prices are quoted nett in Malaysian Ringgit (MYR), and includes 6% service tax.
I t i s our phi l o sophy to s e rv e f r e sh and qua l i ty food , the r e fo r e c e r ta in ingr ed i en t s u s ed may d i f f e r ba s ed on s ea sona l ava i lab i l i ty and f r e shne s s .
11.30am onwards only
Smokey Scamorza Margherita – 30Tomato sauce, smoked scamorza, mozzarella,
cheddar cheese, and basil
Mushroom on Margherita – 35White button mushroom, broccoli, and tomato sauce
Bianca Funghi – 35Mixed forest mushrooms, sage, and garlic oil
Require longer preparation time
P I Z Z A S
The Fishermen – 41Crab meat, prawn, mussel, squid, tomato sauce, oregano,
mozzarella, and parmesan cheese
Spicy Corn Chowder – 33Spicy Cajun chicken, corn, roasted bell pepper, and kale
Big Island – 33Turkey ham, beef bacon, pineapple, and tomato sauce
Truffle Pizza – 70Truffle-infused cream base, mushroom, chicken,
and sliced black truffle
Chicken Alfredo – 35Chicken, broccoli, tomato, alfredo sauce, and truffle oil
Pizza Carbonara – 34Chicken ham, Cajun chicken, mushroom, with carbonara cream base
Florentine Pizza – 35Roasted chicken, baby spinach, and ricotta cheese base
Okonomiyaki Pizza – 41Chicken, spring onion, bonito flakes, white cabbage,
kebayaki sauce, and Japanese mayonnaise
Tom Yum Pizza – 68 Fresh tiger prawns, Thai basil, oyster mushroom,
and Botanica’s secret tom yam sauce
D E S S E R T S
Churros Donut Stack – 19Donut-shaped churros stack topped with vanilla ice-cream,
caramel and chocolate drizzle
Banana Butterscotch Cake – 17Served with vanilla ice-cream
Botanica Burnt Cheesecake – 23By the slice, served with mixed berry compote
Orange Flourless Cake – 22By the slice, served with vanilla ice-cream
Valrhona Chocolate Pudding – 25Served with vanilla ice-cream and fresh cream
Banana Crumble – 23Served with vanilla ice-cream
Chef’s Dessert of the Week – 23A special creation every week, please enquire
Tiramisu – 21Espresso-steeped ladyfinger biscuits,
mascarpone, cocoa
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