singapore’s f&b labour crunch is here to stay

Post on 19-Jun-2015

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Do you run a restaurant or cafe in Singapore? Wondering why there is a labour crunch in the F&B industry? To sum it all up, the manner in which Singapore is structured has created the labour crunch we see today. Read here: http://bigspoon.sg/blog/singapores-fb-labour-crunch-stay/

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For F&B Entrepreneurs TipsGo To

http://BigSpoon.sg/blog/

Number 1.

Disadvantageous Foreign worker policy

Number 2.

Lack of local workforce

Number 3.

Negative Singaporeans’ perception of F&B jobs

Number 4.

Lack of work satisfaction

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