starters/sides hong kong harbour stir fry · deep fried then quick wok stir fry with ginger, garlic...

£19.00£12.90£13.50£13.50£13.50£13.50

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GRANDMA CRISPY CHILLIES Appetizing flavoured crispy soya bean chillies with peppers, onions,straw mushrooms and crushed potatoes and roasted pine nuts

Steak and King PrawnsChickenBeefKing PrawnsRoast PorkLamb Fillet

HOT AND SOUR CHILLIES Deep fried then quick wok stir fry with garlic, spring onions, water chestnuts, carrots and chillies until fully glazed over meat

King PrawnsBeefChickenShredded Chicken

SPICY TERIYAKI STIR FRYSlight spicy with touch of sweetness and soya cooked with peppers, onions, straw mushrooms, chillies and roasted pine nuts

King PrawnsChickenBeefLamb fillet

SZECHUAN STYLE SAUCEHome blend sauce with a medium spice and hint of sweetness. Cooked with chillies, garlic and cashew nuts on bed of lettuce

King PrawnsChickenBeefLamb fillet

YELLOW BEAN SAUCESlight sweet soya taste cooked with cashew nuts on bed of lettuce

King PrawnsChickenBeefLamb fillet

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£9.50Wok Fried Scallops and Tiger King Prawns Served with crispy Japanese bread crumbs, crispy garlic, chillies and spring onions or served with satay sauce and cucumbers

Wok Fried Angus Sirloin Steak 70g (diced)Served with crispy garlic Worcester sauce

Wok Fried Diced ChickenServed with satay sauce and cucumbers

Wok Fried Lamb Filet (diced) with CorianderServed with satay sauce dip

Salt and Pepper Crab Meat (may contain small pieces of shell)

Japanese GyozaDeep fried Japanese dumplings wrapped with chicken and vegetables. Served with pink ginger sour dip

Tempura King PrawnsDeep fried crispy lightly battered king prawns. Served with wasabi soya sauce

Tempura Mixed Vegetables Deep fried crispy lightly battered vegetables. Served with wasabi soya sauce

Thai Prawn Crackers Served with sweet chilli dip

Vietnamese Spring RollsHome craft deep fried spring rolls filled with chicken, king prawns, chives, coriander, shiitake mushrooms, vermicelli and bamboo shoots. Served with chilli sour dip

Wasabi Shredded ChickenDeep fried then quick wok stir fry with chillies, spring onions, garlic pepper and wasabi mustard dressing

TST TrioTempura king prawns, gyoza and cantonese spring rolls

Deep Fried Hong Kong Harbour Soft Shell Crab Deep fried whole crab then stir fry with crushed garlic, Japanese bread crumbs and fresh chillies

Mei Kuei King Prawns (Drunken King Prawns) Deep fried then quick wok stir fry with ginger, garlic and spring onions and flamed with Mei Kuei Lu (Baijiu). Mei Kuei Lu is a rose fragrant flavour liquor

Poached Beijing DumplingsHomemade wrapped with chicken, king prawns, chives, coriander, shiitake mushrooms and bamboo shoots. Served with grandma crispy chillies

TST Prawn CocktailPouched tiger king prawns with lettuce, cucumber, tomatoes, avocado and duo dips

Teppanyaki Chicken SaladRoast chicken breast marinated with teppanyaki sauce. Served on a bed of mixed leaves, cucumber, avocado and spring onions

Roast Salmon SaladServed on a bed of mixed leaves, cucumber, avocado and spring onions

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STARTERS/SIDES

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SALT AND PEPPERDeep fried then quick wok stir fry with spring onions chillies crispy shallots and garlic

King Prawns RibsMushroomsShredded ChickenSquid

SOUPSShanghai Hot and Sour SoupCooked with roast pork, bean curd, bamboo shoots and black fungus

Wan Ton Soup with Goji BerriesOne of Hong Kong’s favourite soups with king prawn wrapped in egg pastry with goji berries and vegetables in a clear broth

Chicken and Sweetcorn Soup Crab Meat with Sweet Corn Soup

STEAMED DIM SUM Hong Kong daily favourites (Check availability during peak times)

Special Dim Sum BasketHar Gau, siu mai, xiao long bao and roast pork bao

Har GauSteamed shrimp dumplings

Siu MaiSteamed open top dumplings with shrimp and pork

Roast Pork BaoFluffy steamed baos stuffed with a rich roast pork mixture

Shanghai Xiao long baoSteamed dumplings containing pork, vegetables, broth and wrapped in a light pastry

MA LAT Originated from Szechuan China cooked with fresh and dried chillies, garlic, Szechuan peppercorns, peppers and cashew nuts. Aromatic spicy sensations that leaves a tingle in your taste buds

ChickenSteak and King PrawnsLamb FilletKing PrawnsBeefRoast Pork

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MAINS

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HONG KONG HARBOUR STIR FRYOriginated from Aberdeen Harbour Hong Kong wok stir fry with crispy Japanese bread crumbs, crushed garlic potatoes, shallots and fresh chillies

ChickenBeefKing Prawns

MALAYSIAN CURRYMedium spice with touch of coconut flavour cooked with potatoes, onions and sweet chilli peppers

King PrawnChickenBeefLamb FilletSpecial

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£28.00£16.00

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Ribs in OK Sauce

Sesame Prawns on Toast Cantonese Spring Rolls

AROMATIC DUCK Served with salad, pancakes and hoi sin sauce

half qtr

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www.tstbarrestaurant.co.uk10 The Green, Guiseley, Leeds LS20 9BT

All beef dishes are Angus flank steak cut which are incredibly tender. Lamb fillet are cut from loin chop and chicken are all breast.TST sustainably source produce from local reputable suppliers. All prices inclusive of 20%VAT. A 10% discretionary service charge

will be added to the total bill.

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ANGUS SIRLOIN STEAK 160GSteak in Cantonese SauceSteak in Black Pepper SauceDeep Fried Beef in OK SauceBeef in Black Pepper Sauce

SEASONAL GREENSBeefKing PrawnsSteak 160g Beef, Lamb or Chicken

MALAYSIAN SATAYMedium spicy peanut sauce cooked with sweet chilli peppers and onions

BeefKing PrawnsLamb FilletChicken

GINGER AND SPRING ONIONSBeefKing PrawnsLamb FilletRoast Teriyaki Chicken

GREEN PEPPERS IN BLACK BEAN SAUCERoast SalmonKing PrawnsRoast Teriyaki ChickenAngus Steak 160g

BeefRoast PorkLamb Fillet

DUCKRoast Duck with Plum SauceRoast Duck with Orange SauceShredded Aromatic Duck in Plum Sauce

£12.50£12.50£13.50£12.90£12.90

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CHICKEN Peking ChickenLemon ChickenTeriyaki Chicken with Plum SauceChicken with CashewnutsSweet and Sour Chicken

NOODLES/RICETST Special Stir Fry NoodlesBeef with Stir Fry NoodlesChicken with Stir Fry Noodles King Prawns with Stir Fry NoodlesGrill Teppanyaki Chicken with Stir Fry NoodlesBeijing Dumplings with Stir Fry Noodles and Crispy ChilliesSingapore Rice NoodlePlain Stir Fry Noodles with BeansproutsRoast Pork and Teriyaki Chicken Egg Fried Rice Egg Fried RiceBoiled Rice

£14.50£14.50£13.50£13.50£13.50

ROAST SALMON/SEAFOODRoast Salmon with Ginger and Spring OnionsRoast Salmon with Green Peppers and Black Bean SauceKing Prawns with Cashew nutsKing Prawns with Shiitake Mushrooms and Bamboo Shoots Sweet and Sour King Prawns

VEGETARIAN SELECTIONSMixed Vegetables CurryVegetables and Cashew Nuts with Stir Fry Noodles Mixed Vegetables with Bean CurdSalt and Pepper Tempura Mixed VegetablesVegetarian Spring RollsPak Choi with Crispy Shallots and Garlic SauceBroccoli and Asparagus in Oyster Sauce

£12.00£12.00£12.00£9.00£5.00£9.00£7.50

7475767778

79808182838485

TST 4 COURSETHE KOWLOON BANQUET

£29 PP

1ST COURSE

Mixed StarterSpring roll, gyoza, tempura king prawn & prawns on toast

2ND COURSE

Crispy Aromatic DuckServed with pancakes, salad and hoi sin sauce

3RD COURSE

Main*Choose any one main course dish per person

Served with teriyaki chicken and roast pork egg fried rice

4TH COURSENespresso Coffee or China Tea

After Dinner Chocolates

*For Angus Sirloin steak dishes there will be a £5.00 supplement charge.This set dinner can not be altered or substituted in any way.

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