successful collaboration through a food chain: barley to beer - pbl.fipbl.fi/docs/pbl_2016.pdf ·...

18.5.2016 Rauno Sillanpää, Annika Wilhelmson, Timo

Huttunen, Pia Hortling, Riitta Saleva-Sjöblom, Anu Kaukovirta-Norja

PBL Brewing Laboratory

PBL Brewing Laboratory

Successful collaboration through a food chain:

Barley to beer

PBL Brewing Laboratory

PBL offers top level expertise in the field of malting, brewing and beverages.

Research is conducted in projects in cooperation with internationally recognized research institutes, organisations and companies.

Ministry of Agric. and

Forest Tekes Academy

of Finland EU

Breeders

Agents representing

varieties

Farmers union

EBC Analysis

Committee

EBC Brewing Science Group

Hartwall

PBL Polttimo

Olvi

Laitilan

Sinebry- choff

Panimo- liitto

Universities and

Research Institutes

in Finland and abroad

VTT Campden

-BRI Other

companies

Brew- master’s

association

PBL is owned by the largest malting and brewing companies in Finland

PBL main topics today

Eco-efficient malting and

brewing

Improved shelf-life of beer

Newly developed tools for managing microbiological

risks in non-beer beverages

PBL as R&D partner

Top level R&D that improves the efficiency and excellency of the whole production chain

Improved communication between parties of the barley- to-beer chain • Barley committee – selection of new

varieties for beer production

Training for personnel and partners • Handbooks and scientific publications

Multiplication of R&D input through access to public funding

Interested?

Interested? Contact: Annika Wilhelmson annika.wilhelmson@vtt.fi

Join our creative

value chain and benefit from our

research!

We are seeking new innovative shareholders and project partners to widen our portfolio and find new interesting research topics