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SUSTAINABLE BEER
Jan-Willem Vosmeer – Manager CSRWorld Water Week, Stockholm 30 August 2017Session 3: Circular Economies in the Industry Sector
BREWERIES
BRANDS
EMPLOYEES
Legend
Operating Companies
Joint Venture / Associates
Export
Licenses
70+COUNTRIES
165
250+
75,000+
WATER: 2020 GLOBAL COMMITMENTS
o Reduce water withdrawal by 30% to 3.5 hl/hl
o Reduce to 3.3 hl/hl in water-stressed areas
o Aim for significant water balancing in these areas
o Water treatment in all our facilities
CIRCULAR ECONOMY AS ORGANISING PRINCIPLEHEINEKEN Mexico first Latin American CE100 member
Linear Economy Circular Economy
MAKE
RETURN USE
EXAMPLE: REFORESTATION IN CUMBRES NATIONAL PARK
By end of 2016, 259 ha reforested at a density of 1,000 seedlings per ha
General objective: To reduce agriculture water consumption in Guanajuato in the
barley production system (current consumption: 1,200 m3 / Ha)
Barley project – Lerma-Chapala watershedBARLEY PILOT PROJECTLerma-Chapala watershed
GuanajuatoA hotspot for agriculture in Mexico where groundwater extraction by users outstrips natural recharge on an annual basis.
ObjectiveReduce water consumption by 15-20% compared to current water consumption at plot level, through conservation agriculture.
In conjunction with CIMMYT(The International Maize and Wheat Improvement Center)
Income: 81 million
Cost: 7 million
ZERO WASTE TO LANDFILL2016: 91 of 165 production units
POTENTIALLY TAKE OUT
GROWING WITH
COMMUNITIES
4,5 l/l Fresh water intake
Water Treatment Plant
1,5 l/l (product, evaporation,
bijproducts)
3,0 l/l to WWTP
Biological Waste Water Treatment
3,0 l/lDischarge
WATER IS ESSENTIAL FOR OUR BREWERIES
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