the benefits of higher levels of fishmeal and fish oil …. andy bing - the...your essential event...
Post on 27-Jul-2020
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The benefits of higher levels of fishmeal and fish oil in farmed salmon feed: a case study from Scotland by Loch Duart Salmon
Andy Bing
by Andy Bing, Sales Director
• Loch Duart produces 5,000 tonnes of salmon per year.
This means that we harvest about 24,000 salmon weighing 4 kilos gutted across three harvests per week.
• We have a minimum of 51% marine ingredients in the diet for our salmon.
• We sell to the niche market, mainly foodservice, mainly at 25% more than other Scottish farmed salmon.
• Immune System
• Metabolism
Grow Healthy Salmon
Resisting Disease Challenge
• Avoiding muscle myopathy
Isfelag link
“from boat to plate”
Sustainability of marine ingredients
• Isfelag quota-based fishing
• Feeds on copepods – low on trophic scale
• Minimal human consumption
• Three year life cycle
Product Quality
• Texture for processing, looking and ‘mouth-feel’
• Texture throughout shelf-life
AA Gill at
Taste
“I like to use quality Scottish salmon fed on as natural a diet as possible. I get this from Loch Duart.” Gordon Ramsay
“I avoid [farmed] salmon on most menus, because there is so much depressingly bad fish around. This [Loch Duart salmon] was as good as I remember from childhood, when it was still a treat…”
Health-ful-ness
• Omega-3 benefitsOptimum benefits come from eating fish not swallowing pills
• Currently high marine content preferred ‘vector’ for high Omega-3
Loch Duart’s brand values include:
• Authenticity of the animal in reference to Wild Atlantic
• Authenticity of feed in reference to Wild Atlantic
Thank you
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