thinai masala vadai recipe

Thinai Masala Vadai Recipe

• Thinai Masala Vadai, a healthy recipe to the regular masala vadai by

including millet grains.

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Ingredients

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1/2 cup thinai arisi / foxtail millet

1/2 cup channa dal / kadala paruppu / split bengal

gram

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1 medium sized onion - finely chopped

1 or 2 green chilies - finely chopped.

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1 tbsp chopped mint leaves

1 tbsp saunf / fennel seeds

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1 tbsp grated ginger

5-8 curry leaves

salt to taste

asofoetida / hing - a pinch

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Instructions

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Soak thinai arisi in enough water for 3 hours.

Similarly, soak channa dal in water for 1

hour.

Drain the water completely and combine

thinai and channa dal.

Blend them together in a mixer along with

ginger and fennel seeds to coarse paste. http://www.urfavoriterecipes.blogspot.in/

Add little water if needed.

Transfer the paste to a mixing bowl.

Add chopped onion, green chilies, mint leaves, curry

leaves, salt and asofoetida.

Mix well everything and keep aside for 10 mins.

Heat oil for deep frying in a pan or kadai.

Make small balls from the vadai batter.

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Flatten one ball to form a disc.

Make sure it is not too thick or too thin.

Once oil is hot, drop the disc carefully.

Proceed with the remaining vadai batter balls.

Fry till it turns golden brown on both the sides.

Remove from the heat and drain the excess oil using

absorbent tissue paper.

Serve vadai with coconut chutney.http://www.urfavoriterecipes.blogspot.in/

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