traditions pub menu - spring 2012

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.

Welcome to the Pub at Traditions!

Specialty Martinis & CocktailsThe Moneypenny - $7

Stoli Rasberi, Chambord and a splash of Cranberry juice.

Key Lime Pie Martini - $7.50Stoli Vanilla, OJ, Pineapple and cream finished with a graham cracker rim.

Skip & Go Skiing - $7Southern Comfort, Amaretto and Pineapple juice.

Razmanian Devil Martini - $8.50Grey Goose vodka with soda water and a hint of

Razzmatazz and finished with a pomegranate rim.

Café - Tini - $7Stoli Vanilla, Kahlua, Bailey’s

and Freshly chilled coffee.

K.I.S.S. - Tini - $7Stoli Rasberi with Lemonade and a splash of soda.

The King Pine Collins - $8.50Bombay Sapphire, St Germain, soda, sour mix and loads of fresh lemons.

Purity Zest Martini - $7Absolute Citron muddled with fresh lemons, lime juice and a mint infused simple syrup with a lemon zest rim.

Draft Beer From our favorite local brewers

TUCKERMAN’S Pale Ale

SAM ADAMS Summer Ale

MOAT MOUNTAINBlueberry & Brown

Soups Soup du Jour... priced daily

New England Clam Chowder - $6French Onion Gratinee - $6

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Pub SandwichesAll pub sandwiches are served with chips and a dill pickle. French fries, onion rings or coleslaw are available for an additional $1.50

Swiss, Cheddar, Provolone or American - .50 Hickory smoked bacon - .75 (or substitute for a handmade veggie burger)

Shaved Prime Rib - $8Dusted Kaiser roll topped with shaved Prime Rib,

smokey BBQ sauce and aged cheddar.

Chicken Margherita - $8Grilled Chicken with fresh mozzarella, ripe tomatoes

and pesto mayo on a toasted Kaiser roll.

Chicken Cordon Bleu - $8Grilled chicken breast topped with ham and Swiss served on a

toasted Kaiser roll with lettuce, tomato and mayonnaise.

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Appetizers

Potato Wedges - $6With crisp bacon, melted Vermont Cheddar Cheese

and served with sour cream.

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Pub Entrees’

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Sirloin Tip Kebob - $11Tender Sirloin tips skewered with peppers, onions and tomatoes and charbroiled to your liking. Served with potato and vegetable du jour.

Fish & Chips - $116 oz. beer battered Haddock filet served with chipotle tartar sauce,

housemade Russet potato chips, a side of slaw and a pickle.

Chicken, Broccoli & Alfredo - $10Sliced grilled chicken sautéed with broccoli, garlic and olive oil tossed with

fettuccini pasta, a pinch of fresh thyme and a light Asiago cream.

Spaghetti & Meatballs - $14Red sauce and meatballs served over long skinng pasta.

Chicken Marsala - $16Sautéed 5 oz. chicken breast with mushrooms, garlic, tomatoes and

scallions in a rich marsala broth served over linguini.

Tuscan Strip Loin - $20Lightly marinated grilled NY strip steak topped with

Tuscan tomato salad and Asiago cheese.

Full Plate SaladsMGrilled Chicken - $9, Grilled Beef Tips - $11, Grilled Shrimp - $11

Mixed Field Greens - $7Tossed with pomegranate balsamic vinaigrette, finished with

dried cranberries, cumin spiced pecans and goat cheese.Grilled Chicken - $10, Grilled Beef Tips - $12, Grilled Shrimp - $12

Mediterranean Vegetable Panini - $7Flatbread Panini stuffed with hummus and

a garden full of seasonal vegetables.

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