transcarpathian dishes of hungarian origin

Transcarpathian cuisine

In an order to prepare Hungarian dish bohrach you may need: a beef, pork or mutton (ribs, pulp, neck, smoked lard), carrot, parsleys, kohlrabi, potato, black ground

pepper, bitter pepper and much sweet red paprika. A dish is prepared exceptionally on the open fire and in a large pot. In order that all ingredients get ready, stir it with a large

wooden spoon and cook for three hours.

LechoOne more Hungarian dish loved in Transkarpathia is lecho. The dish is prepared

very simply. Bow, sweet pepper, tomatoes, eggs, sour

cream – all is mixed and then is ready. That, add

some sausage, however, it is not obligatory. It can be absolutely vegetarian.

One of the most loved is rokot-krympli. Some potato is boiled without peeling it, then a few eggs are boiled

too. In a roasting pan the layers of cut potato, eggs and sausage are put. All the mixture is covered with beaten sour cream and spices and sprinkled with the grated cheese and dill. Baked in an oven for 40 minutes - and

the meal is ready.

The famous topic of many Transcarpathian anecdotes but not less delicious because of this kidney bean with cabbage is often

on the dinner table. Kidney bean takes time to cook. The additives are cabbage, garlic and other spices.

Knedlyki with meat goulash is a festive meal. Transcarpathians do not eat it without delicious goulash: meat, mushroom, cabbage. It is prepared on a ferry about twenty minutes. However, this dish can be even sweet.