tÜrk yemeklerİ
Post on 23-Feb-2016
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TÜRK YEMEKLERİ TURKISH MEALS
WEEK DAY BREAKFASTBREAD
(EKMEK) TOMATO(DOMATES)
CHEESE(PEYNİR)
GREEN OLIVES(YEŞİL
ZEYTİN)
BLACK OLIVES(SİYAH
ZEYTİN)
WEEK DAY LUNCHWHITE BEANS(KURU
FASÜLYE)
CRACKED WHEAT
(BULGUR PİLAVI)
CHESTNUT(KESTANE)
DRIED FIG
(KURU İNCİR)
WALNUT(CEVİZ)
TANGERINE(MANDALİNA)
WEEK DAY DINNER
POTATO WITH MEATBALL
(KÖFTELİ PATATES)
NOAH’S PUDDING(AŞURE)
SOUP WITH SUNDRIED FOOD MADE OF CURD, TOMATO AND FLOUR(TARHANA ÇORBASI)
WEEKEND BREAKFASTTURKISH BAGELS
(TÜRK SİMİTİ)
YOGHURT(YOĞURT)
CHERRY JAM(VİŞNE REÇELİ)
PEACH JAM(ŞEFTALİ REÇELİ)
DRY COTTAGE CHEESE
(ÇÖKELEK)
WEEKEND LUNCH
SPINACH WITH RICE(PİRİNÇLİ ISPANAK)
TOMATO SOUP
(DOMATES ÇORBASI)
BURGHUL SALAD(KISIR)
WEEKEND DINNER
FRIED EGGPLANT,
GREEN PEPPER(KIZARMIŞ
PATLICAN VE BİBER
CHICKEN WITH ONION AND
POTATO(SOĞANLI, PATATESLİ
TAVUK)
RICE(PİRİNÇ PİLAVI)
MIXED FRUITS; CARROT,
ORANGE,APPLE,QUINCE
(KARIŞIK MEYVE HAVUÇ, PORTAKAL,
ELMA, AYVA
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