tutti frutti

1. NORHASFIZA BINTI ROOSLI

2. FATTIN KHUDZAIMAH BINTI MOHAMAD KHUDZRI

3. NABILAH FARHANA BINTI NORDIN

3. NOR SYAFIQA ADHANA BINTI ASMUAT

4. WAN NOOR FARIHAN BINTI WAN MOHD ZIN

LAYOUT DESIGN

NAZA TUTTI FRUTTI (M) SDN BHD is a Master License Holder for

Tutti Frutti Frozen Yogurt in Malaysia, Singapore, Cambodia,

Brunei, Thailand, Middle East and African countries.

First outlet – Sunway Pyramid (2009)

More than 100 outlets in operation nationwide (over two

years)

Originated from California, United States

Variety of flavor and toppings

Worldwide sensation – provide substantial health benefits to

eating frozen yogurt

Applied self- service concept

Outlet of Tutti Frutti, located at Seksyen

7, Shah Alam.

ENTRANCE

CASHIER

COUNTERTOP

SOFA

TABLE & CHAIRS

FROZEN YOGURT DISPENSER

TOILET

1

2

341 Get the cup size

2 Choose the ice

cream flavor

3 Choose the

toppings

4 Weigh and pay

ARRANGEMENT OF

FACILITIES

Placed near to the entrance

Allow customer to straight

away choose the size of ice

cream cup and the flavor

Counter located next to countertop

After choosing the topping, customer

move to the counter to weigh and pay

ENTRANCE

Cozy armchairs

and sofas, plus

Wifi

connections, mak

e the area

suitable to hang

out and socialize

Additional tables

and chairs

outside

Tutti Frutti applied process- oriented

layout

Justification:

1. Produce low volume and high variety

product

2. Facilities are organized around

specific activities

3. Most efficient when making product

with different customer’s need

4. Undergo sequence of operations

CONCLUSION