tutti frutti
TRANSCRIPT
1. NORHASFIZA BINTI ROOSLI
2. FATTIN KHUDZAIMAH BINTI MOHAMAD KHUDZRI
3. NABILAH FARHANA BINTI NORDIN
3. NOR SYAFIQA ADHANA BINTI ASMUAT
4. WAN NOOR FARIHAN BINTI WAN MOHD ZIN
LAYOUT DESIGN
NAZA TUTTI FRUTTI (M) SDN BHD is a Master License Holder for
Tutti Frutti Frozen Yogurt in Malaysia, Singapore, Cambodia,
Brunei, Thailand, Middle East and African countries.
First outlet – Sunway Pyramid (2009)
More than 100 outlets in operation nationwide (over two
years)
Originated from California, United States
Variety of flavor and toppings
Worldwide sensation – provide substantial health benefits to
eating frozen yogurt
Applied self- service concept
Outlet of Tutti Frutti, located at Seksyen
7, Shah Alam.
ENTRANCE
CASHIER
COUNTERTOP
SOFA
TABLE & CHAIRS
FROZEN YOGURT DISPENSER
TOILET
1
2
341 Get the cup size
2 Choose the ice
cream flavor
3 Choose the
toppings
4 Weigh and pay
ARRANGEMENT OF
FACILITIES
Placed near to the entrance
Allow customer to straight
away choose the size of ice
cream cup and the flavor
Counter located next to countertop
After choosing the topping, customer
move to the counter to weigh and pay
ENTRANCE
Cozy armchairs
and sofas, plus
Wifi
connections, mak
e the area
suitable to hang
out and socialize
Additional tables
and chairs
outside
Tutti Frutti applied process- oriented
layout
Justification:
1. Produce low volume and high variety
product
2. Facilities are organized around
specific activities
3. Most efficient when making product
with different customer’s need
4. Undergo sequence of operations
CONCLUSION