whisky & tea infusion

WHISKY & TEA INFUSION

Pour 50ml of Toki Whisky in to a Boston glass

Choose 100ml of Tiosk Tea & Frui t ( In fus ion)

Hibiscus, Rosehip & Raspberry

Jasmine & Pass ion f ru i t

Oolong & Roasted Pear

Moroccan Mint , Spiced Honey & Tarragon

Genmaicha Green Tea, Lemongrass & Ginger

Honey Bush & Peach

Pour the tea in to the Boston glass, add

your choice of c i t rus and sweetener,

then f i l l to the top wi th ice

Place metal shaker over the Boston glass

and make sure i t ’ s t ight

Shake back and for th for 10 seconds,

then separate the shaker

Fi l l a h ighbal l wi th f resh ice, then pour contents

of the shaker in us ing a Hawthorne s t ra iner

Select a garnish and enjoy!

@tt l iquor

Pour 50ml of Roku Gin in to a Boston glass

Choose 100ml of Tiosk Tea & Frui t ( In fus ion)

Hibiscus, Rosehip & Raspberry

Jasmine & Pass ion f ru i t

Oolong & Roasted Pear

Moroccan Mint , Spiced Honey & Tarragon

Genmaicha Green Tea, Lemongrass & Ginger

Honey Bush & Peach

Pour the tea in to the Boston glass, add

your choice of c i t rus and sweetener,

then f i l l to the top wi th ice

Place metal shaker over the Boston glass

and make sure i t ’ s t ight

Shake back and for th for 10 seconds,

then separate the shaker

Fi l l a h ighbal l wi th f resh ice, then pour contents

of the shaker in us ing a Hawthorne s t ra iner

Select a garnish and enjoy!

@tt l iquor

GIN & TEA INFUSION