ams briefing on capital hill 4-25-2011

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Extreme Heat, Crop Yields, and the Poten6al Effects of Climate Change on World Food Prices Michael J. Roberts North Carolina State University AMS Climate Briefing Series Washington, DC March 25, 211

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For more information, see: http://www.ametsoc.org/atmospolicy/climatebriefing/

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Extreme  Heat,  Crop  Yields,  and  the  Poten6al  Effects  of  Climate  Change  

on  World  Food  Prices  

Michael  J.  Roberts  North  Carolina  State  University  

AMS  Climate  Briefing  Series  Washington,  DC  March  25,  211  

Three  Things  

1.  Some  sta6s6cs  about  agriculture.  

2.  Basic  economics  of  commodity  prices.  

3.  How  climate  change  could  affect  US  crop  yields.  

One  

A  few  sta6s6cs  about    agricultural  produc6on  

Four  Key  Crops  (About  75%  of  world  caloric  base)  

The  United  States  Produc6on  

39%  of  corn  38%  soybeans  9%  of  wheat  2%  of  rice  

Larger  shares  of  world  exports  

US  caloric  share  is  about  23%  

World  fluctua6ons  shadow  US  fluctua6ons  

Produc6vity  growth  

Yield/Acre  

Land  Area  

Dr.  Norman  E.  Borlaug  March  25,  1914  –  September  12,  2009    

“Dr.  Norman  Borlaug's  remarkable  life6me  efforts  to  feed  millions  of  less  fortunate  around  the  world  will  con6nue  to  inspire  all  those  concerned  with  hunger  and  malnutri6on.    His  legacy  includes  billions  of  lives  saved  from  the  misery  of  starva6on  and  the  educa6on  of  thousands  of  scien6sts  worldwide  who  carry  on  his  work  today.”  

hcp://www.normanborlaug.org/  

Crop  yields  worldwide  

Two  

Basic  Economics  of    Food  Commodity  Prices  

Prices  have  trended  down    

Prices  fluctua6ons  propor6onately  much  larger  than  quan6ty  fluctua6ons  

Prices  fluctuate  together  

Un6l  Recently…  

Factors  Affec6ng  Current  Prices  

•  Accelera6ng  demand  growth  – Popula6on  – Higher  incomes  (in  some  places)  drive  meat  demand      

5-­‐10  grain  calories  needed  for  1  calorie  of  meat    

•  Ethanol:  40%  of  US  corn  crop  •  Weather  shocks  

•  Produc6vity  growth  slowing  down?  •  Small  quan6ty  shocks  cause  big  price  shocks  

Supply  and  Demand    Prices  are  sensi6ve  to  quan66es  

Quan6ty    

Price  

Demand  

Supply  

Q  

P  Demand  is  steep  because  staples  are  6ny  share  of  retail  price  

Supply  is  steep  due  to  limited  amount  of  arable  land  

Supply  and  Demand    Prices  are  sensi6ve  to  quan66es  

Quan6ty    

Price  

Demand  

Supply  

Q0  Q1  

P0  

P1  Steep  supply  and  demand  curves  are  what  make  prices  more  vola6le  than  quan66es  

Supply  and  Demand    Prices  are  sensi6ve  to  quan66es  

Quan6ty    

Price  

Demand  

Supply  

Q1  Q0  

P0  

P1  Steep  supply  and  demand  curves  are  what  make  prices  more  vola6le  than  quan66es  

Bad  yields  can  be  good  for  farmers  Prices  are  sensi6ve  to  quan66es  

Quan6ty    

Price  

Demand  

Supply  

Q1  Q0  

P0  

P1   Bad  weather  shijs  supply  inward  

Revenue  with  good  weather    

Bad  yields  can  be  good  for  farmers  Prices  are  sensi6ve  to  quan66es  

Quan6ty    

Price  

Demand  

Supply  

Q1  Q0  

P0  

P1  

Revenue  with  bad  weather    

Bad  weather  shijs  supply  inward  

Evidence  for  Price  Sensi6vity  

October  2010  

USDA  revises  corn  harvest  forecast  down  by  4%  

Corn  prices  go  up  8%  on  same  day  

“Corn  price  in  biggest  surge  since  1973  on  fears  of  new  food  crisis”  -­‐-­‐  Financial  Times,  Oct  11,  2011  

Evidence  for  Price  Sensi6vity  

USDA  harvest  forecasts,  1994-­‐2010  

Unusual  downward  revision  leads  to  price  spike  

Bushels/Acre  

Evidence  for  Price  Sensi6vity  October  2010  

USDA  revises  harvest  forecast  down  by  4%  

Prices  go  up  8%  in  one  day  

Consider:  

•  Inventories  buffer  temporary  shocks  

•  Only  the  United  States  •  The  revision  was  an6cipated  by  some  

Three  

Poten6al  Impacts  of  Climate  Change  on  US  Agriculture  

How  will  climate  change  affect  US  agricultural  produc6on?  

Early  projec6ons  •  Mostly  op6mis6c,  mainly  due  to  a  large  posi6ve  influence  of  CO2  fer6liza6on.  

•  Also,  longer  growing  seasons  in  northern  regions.  

•  Modest  damages  were  projected  from  excess  heat  in  southern  regions.  

How  will  climate  change  affect  US  agricultural  produc6on?  

Today  

•  Less  op6mism  about  the  benefits  of  CO2  fer6liza6on  

•  More  pessimism  about  the  nega6ve  effects  of  extreme  heat  

Extremes  Macer  Most  

•  Not  too  cold  •  Not  too  hot  •  Not  too  wet    •  Not  too  dry  

How  will  climate  change  affect  the  frequency  of  extremes?  

Extremes  Macer  Most  

0 10 20 30 40 50

0.00

0.01

0.02

0.03

0.04

0.05

Temperature (C)

Rel

ativ

e Fe

quen

cyThreshold

Frequency ofExtreme Event

Extremes  Macer  Most  

0 10 20 30 40 50

0.00

0.01

0.02

0.03

0.04

0.05

Temperature (C)

Rel

ativ

e Fe

quen

cy

Threshold

Frequency ofExtreme Event

Fine-­‐scale  data  is  needed  to    precisely  measure  extremes  

•  Most  data  averages  over  6me  – Monthly  mean  temperature  

– Monthly  mean  maximum  – Monthly  mean  minimum  

•  Most  data  averages  over  space  – State  or  county  average  

Averages  obscure  extremes!  

Data  Construc6on  Pieces:  – All  individual  weather  sta6ons  from  NOAA  on  a  daily  6me  scale.  

–  Clean  data  by  culling  sta6ons  that  move  or  have  too  many  missing  observa6ons  

–  PRISM  data  (Oregon  State  University)  gives  monthly  data  on  on  a  2.5  arcmin  scale  (~4km)  grid.    

– We  combine  these  two  source  to  obtain  daily  weather  on  a  4km  grid.  

– Approximate  6me  at  each  degree  in  each  day  in  the  loca6ons  where  crops  are  actually  grown  

Where  crops  are  grown  

Extremes  Macer  Most  

Degree  Days  >  29C  

Similar  Pacern  for  Soybeans  

And  for  Cocon  

Becer  Predic6ons  

New  models   Old  models  

Indiana  Extreme  Heat,  1901-­‐2005  

Predicted  Increase  2070-­‐2099—slow  warming  scenario  

Crop  sensi6vity  to  extreme  heat  appears  to  be  declining    

2020-­‐2049  Impacts,  holding  growing  areas  &  CO2  fixed  

Different  CO2  emissions  scenarios  

2070-­‐2099  Impacts,  holding  growing  areas  areas  &  CO2  fixed  

Why  do  US  Impacts  Macer  ?  

•  The  US  is  the  world’s  largest  producer  and  exporter  of  staple  agricultural  commodi6es  

•  Impacts  here  would  have  a  big  influence  on  world  prices  

•  For  2  billion  people  living  on  $2/day  or  less,  it’s  a  big  deal  

•  Big  price  increases  could  quickly  make  agriculture  a  larger  share  of  GDP,  and  a  benefit  to  US  farmers