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July 2016 “Keeping in Touch and Having Fun” VOL 37 No 3 AMS News AMS website -- www.mappers.org Association of Mapping Seniors Newsletter Crab Feast It’s summertime and what’s better than eating all the crabs you can pick sitting among friends and former colleagues at the Fisherman’s Inn and Crab Deck 3116 Main Street, Grasonville, MD 21638. Food includes Crabs, BBQ Ribs, chicken tenders, corn-on-the cob, potato salad, melon, brownies, cookies, beverages including soda, ice tea and draft beer. If crabs really don’t appeal to you – no problem – you can attend and have the buffet for a lesser price without the crabs. Now here’s the exclusive – if you are both an AMS member AND have an account with the Constellation Federal Credit Union the cost of the crab feast and buffet is reduced for the cost of $33 for crabs and buffet or $10 for buffet only. If you are an AMS member, but not a member of the credit union it takes just a few minutes to open an account with the credit union at www.constellationfcu.org and click on Membership> Membership Application and follow the prompts. If you do not have dual membership with AMS and the credit union, you will pay full price for the crabs of $53 (which includes the buffet) or $30 for only the buffet. All prices include taxes and gratuities. Complete the registration form on page 11 by July 25, 2016. SC Murrell’s Inlet Chapter Events September 14 and 15, 2016 6 th Annual Gathering Squeezing in the last crazy, hazy, lazy days of summer occurs with our South Carolina Chapter at Murrell’s Inlet, which is just south of Myrtle Beach. The two-day event begins with an “Open House” at the home of Jim and Connie Clem to get reacquainted with our former colleagues on Wednesday, September 14 beginning at 6 PM. Those attending are to include $5.00 for food and beverages. Lunch is at 11:30 AM on Thursday, September 18 with a “Meet & Greet” and an open bar at Capt. Dave’s Dockside 4037 U.S. 17 Business, Murrells Inlet, SC 29576 Phone 843-651-5850. (Murrell’s Inlet - Cont’d page 3) BBQ PICNIC AMS members are faithful to attend planned events even during a hurricane as it was during last year’s picnic! This year hopefully the day will be a warm autumn day for folks to get together and reminisce of their summer excursions. Reserve Thursday, October 6, 2016 at 11:00 AM at the Carderock Large Pavilion where many Department picnics were held; just off of Clara Barton Pkwy, Bethesda, MD across from the David Taylor Research Facility. As in the past, folks are asked to bring snacks and/or desserts to share. Patty Water-Heflin’s cookies were a huge hit last year!!! (hint-hint) For more comfortable seating remember to bring along your lawn chair. (Picnic - Cont’d page 3) In this AMS News issue Page 1 Crab Feast; Murrell’s Inlet SC Gathering, Picnic Page 2 AMS President’s Message; Keeping in Touch Page 3 ICC-Bethesda Update Page 4 How to Deal with Change Page 5 Membership, Postage Donors, Holiday Luncheon Page 6-7 Spring Luncheon Photos Page 8-9 Remembrances; Picnic Reservation Form Page 10 SC Murrell’s Inlet Reservation Form Page 11 Crab Feast Reservation Form

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Page 1: AMS News Still - Association of Mapping SeniorsNews+2016-07.… · July 2016 “Keeping in Touch and Having Fun” VOL 37 No 3 AMS News AMS website -- Association of Mapping Seniors

July 2016 “Keeping in Touch and Having Fun” VOL 37 No 3

AMS News AMS website -- www.mappers.org

Association of Mapping Seniors Newsletter

C r a b F e a s t

It’s summertime and what’s better than eating all the crabs you can pick sitting among friends and former colleagues at the Fisherman’s Inn and Crab Deck 3116 Main Street, Grasonville, MD 21638. Food includes Crabs, BBQ Ribs, chicken tenders, corn-on-the cob, potato salad, melon, brownies, cookies, beverages including soda, ice tea and draft beer. If crabs really don’t appeal to you – no problem – you can attend and have the buffet for a lesser price without the crabs. Now here’s the exclusive – if you are both an AMS member AND have an account with the Constellation Federal Credit Union the cost of the crab feast and buffet is reduced for the cost of $33 for crabs and buffet or $10 for buffet only. If you are an AMS member, but not a member of the credit union it takes just a few minutes to open an account with the credit union at www.constellationfcu.org and click on Membership> Membership Application and follow the prompts. If you do not have dual membership with AMS and the credit union, you will pay full price for the crabs of $53 (which includes the buffet) or $30 for only the buffet. All prices include taxes and gratuities. Complete the registration form on page 11 by July 25, 2016.

SC Murrell’s Inlet Chapter Events September 14 and 15, 2016

6th Annual Gathering Squeezing in the last crazy, hazy, lazy days of summer occurs with our South Carolina Chapter at Murrell’s Inlet, which is just south of Myrtle Beach. The two-day event begins with an “Open House” at the home of Jim and Connie Clem to get reacquainted with our former colleagues on Wednesday, September 14 beginning at 6 PM. Those attending are to include $5.00 for food and beverages. Lunch is at 11:30 AM on Thursday, September 18 with a “Meet & Greet” and an open bar at Capt. Dave’s Dockside 4037 U.S. 17 Business, Murrells Inlet, SC 29576 Phone 843-651-5850.

(Murrell’s Inlet - Cont’d page 3)

BBQ PICNIC AMS members are faithful to attend planned events even during a hurricane as it was during last year’s picnic! This year hopefully the day will be a warm autumn day for folks to get together and reminisce of their summer excursions. Reserve Thursday, October 6, 2016 at 11:00 AM at the Carderock Large Pavilion where many Department picnics were held; just off of Clara Barton Pkwy, Bethesda, MD across from the David Taylor Research Facility. As in the past, folks are asked to bring snacks and/or desserts to share. Patty Water-Heflin’s cookies were a huge hit last year!!! (hint-hint) For more comfortable seating remember to bring along your lawn chair.

(Picnic - Cont’d page 3)

In this AMS News issue Page 1 Crab Feast; Murrell’s Inlet SC Gathering, Picnic Page 2 AMS President’s Message; Keeping in Touch

Page 3 ICC-Bethesda Update Page 4 How to Deal with Change

Page 5 Membership, Postage Donors, Holiday Luncheon Page 6-7 Spring Luncheon Photos Page 8-9 Remembrances; Picnic Reservation Form

Page 10 SC Murrell’s Inlet Reservation Form Page 11 Crab Feast Reservation Form

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June 2016 “Keeping in Touch and Having Fun” Page 2

AMSPRESIDENT’SMESSAGE

The AMS Spring Luncheon held at the Dutch’s Daughter Restaurant was very enjoyable and everyone seemed to enjoy their menu selections. There was much laughter throughout the luncheon as new and old stories were shared. This is what describes our organization “Sharing good food,

memories and just having fun”. The AMS Board and committees are in the process of finalizing our three remaining events for this year. These events and how you can support or participate are detailed in this newsletter. If you would like to attend the Board meetings your presence will be welcomed. I can be contacted at [email protected] or 301-663-5903. Our next event is the Crab Feast scheduled for August 3rd at the Fisherman’s Crab Deck. So, come join us and bring a guest. Until the next AMS News - Larry Bowles

AMS Keeping in Touch There are several ways to stay in touch in between AMS events. Below are the most common ways with today’s technology. Of course you can search the AMS Directory on the website and write a note or give a call to actually talk with the folks!!!

AMS members are encouraged to invite their colleagues Facebook friends be a friend to the AMS page. It’s easy to

do!! Contribute your activities and events too. Let the AMS members know what you are doing in retirement since the good ‘ole days at the “Map Factory”. Keep current with AMS activities. On the Facebook search block enter Association of Mapping Seniors and from the drop down list select Association of Mapping Seniors with the Public Group. Once on AMS page select “Join” to “Keep and touch and have fun! Pam Troutman is the AMS Facebook custodian!!

AMS website http://www.mappers.org is a source of information of current and past AMS events. Check out the many tabs that are filled with a wealth of information about our members and events! UPDATED AMS Directory as of June 2016 is now available on line.

Forward your information to our Webmaster, Ralph Mayer at [email protected]

Watch for emails from Mapping Seniors announcing events, registration forms, death notices, and other pertinent information. AMS email address [email protected] Send your AMS info and inquiries to this

mailbox address. If AMS has your email address and you are not receiving any emails, check your “JUNK” mailbox. Those emails may just have fallen into your “JUNK” mailbox. Greg Cross is the custodian for the AMS mailbox.

Larry Bowles AMS President

M a k e s n o d i f f e r e n c e w h a t y o u u s e t o s t a y i n t o u c h w i t h A M S , b u t D O S t a y

i n T o u c h !

2016 AMS OFFICERS President – Larry Bowles

Vice-President – Andrew Dunn Secretary – Jeanne Casamento

Treasurer – Merle Biggin Historian – Kermit Sande

AMS News 2016 Association of Mapping Seniors Newsletter

Editor Emeritus: Harold W. Snyder Editor: Amber Beall

Published by the Association of Mapping Seniors

NGA Contact Info In addition to the official web site at https://www.nga.mil you can keep up with NGA activities on Facebook and Twitter. The links to these media are: https://www.facebook.com/natlGEOINGAgency https://twitter.com/NGA_GEOINT

H a v e a s a f e a n d e n j o y a b l e H o l i d a y c e l e b r a t i o n ! !

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June 2016 “Keeping in Touch and Having Fun” Page 3

Murrell’s Inlet (Cont’d from page 1) Lunch menu selections are Starters – Shrimp & Crab Bisque, French Onion Soup, and Tossed House Salad with Ranch dressing. Entrees – • Grilled Chicken Salad – A bed of greens with onions,

tomato, cucumber, sunflowers seeds & craisins topped with grilled chicken tenders with ranch dressing

• Chicken Caprese – EVOO marinated breast of chicken topped with fresh mozzarella, vine ripened tomato and fresh basil mayonnaise on garlic grilled ciabatta bread served with French Fries

• Shrimp Creole – Sweet creek shrimp sautéed New Orleans style with onions, peppers & celery in a tomato sauce served over streamed rice

• Grilled Fish Sandwich – Grilled filet of Mahi-Mahi on a brioche roll with lettuce. tomato, pickled red onion and pickles served with French Fries

• French Dip –Thin sliced slow cooked roast beef on a hoagie roll with melted Swiss cheese served with au jus and French Fries

• Crab Cake – Fresh jumbo lump blue crab meat cake, griddle cooked, served with sauce remoulade and French Fries

Dessert is New Orleans Styled Bread Pudding with a bourbon crème anglais. Beverages – Iced Tea, Coffee or Soft Drink (included with meal price) Cash Bar Available – (Pay at the bar) Domestic Beer $3.00; Mixed Drinks $4.00; House Wine $4.00 Cost – $26.00 per person including tax & gratuity. The SC Gathering continues in the afternoon with a Cruise – Saltwater Marsh Eco Tour

The SC Gathering continues on September 15 with the Grand Strand's most popular ecology cruise. Discover a "Marine Wonderland", during a 2-hour boat journey guided by a marine naturalist. Experience

the vital, living habitat that is home to hundreds of fascinating, mysterious marine creatures. Learn the spellbinding secrets kept hidden and waiting just beneath the surface of the water! Watch the demonstration of live crabbing as they pull the cage onboard for all to see and touch the various sea creatures. You will visit a nearby beach in search of treasures and shells. Your experience will come from the natural waters of Murrells Inlet, not a zoo or aquarium. The only Salt Water Eco Tour on the Grand Strand will depart at 3 PM and the cost of this cruise/tour is $20 per person. More info at this website - http://www.crazysister.com/cruises/salt-water-marsh

Complete the SC Gathering reservation form on Page 10, which includes all of these events, and submit by September 4, 2016 to the coordinator Jim Clem. BBQ PICNIC(Cont’dfrompage1) The lunch meal is catered by Dicky’s of Vienna, VA. Menu selections include pulled pork, chicken breast, creamy coleslaw, potato salad, and green beans. Beverages are lemonade, ice tea, and water. Cost is $20 per person. Completed reservation form, page 9, due September 26. Park Directions Link – http://www.scandinavian-dc.org/Picnic-Directions2.pdf

Update of ICC–Bethesda Complex By Jim Hathaway

The parking lot beside the Warren Building, which is near the Ruth Building, is being stabilized and resurfaced. This is an expensive undertaking using heavy equipment. When I inquired as to why this was being done, I was told the Corps of Engineers had given Sibley Hospital a long-term lease on the parking lot. This could indicate there are no plans to occupy the Ruth/Warren Buildings in the near future. Following is the response received from the BRAC Coordinator of the inquiry about the Ruth/Warren/ Freemont Buildings. “All land and improvements associated with the Dalecarlia site are owned by the Army Corps of Engineers (ACE). The Navy has a use permit to operate and maintain the Fremont Building and its associated parking lot. The Navy currently has no plans to draw down that use in the near future. The Ruth and Warren Buildings were included on the original permit but the Navy had them removed some time ago due to a lack of mission requirement. However, the property is still owned by ACE.”

Scholarship Available Constellation Federal Credit Union Scholarship Application

must be completed and submitted by June 30, 2016. In order to qualify for the scholarship, a student must: • Be a Constellation FCU Member • Have completed at least one year at a recognized college,

university, technical, or business school • Have achieved an academic cumulative GPA of at least 2.75 or

better • Be registered as a full-time student for the fall semester • Be in need of financial assistance to continue his/her education Additional information and application are located on the CFCU website at: https://www.constellationfcu.org/home/fiFiles/static/documents/2016_Scholarship_Application.pdf

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June 2016 “Keeping in Touch and Having Fun” Page 4

How to Deal With Change Submitted from Harold Snyder

"WHY should I deal with change?" might be the better question to start with! And the answer is . . . . .because change is coming. Change is always coming.

And whether you look forward to a change or dread it, change triggers powerful effects in your body and your emotions (sometimes called "stress!"). You can increase your sense of control and steer your life into positive territory when you know how to deal with change. So, nix the go-with-the-flow attitude. That just sets you up for a lifetime of stress, anxiety, pain, and fear. Coping? Not enough. As long as you are just coping, you have limited choices. You feel trapped and victimized. Cocooned and isolated, you miss out on many opportunities. Maybe you'd rather fight the change. Fueled by anger and frustration, you sap your strength and find yourself lonely and, once again, victimized. Before learning these 7 tips for how to deal with change . . . . Adjust your thinking! I'm going to give you seven tips on how to deal with change, but first, I'm asking you to change your thinking. The 7 tips work best when you make these adjustments. Approach dealing with change as a process. Dealing with change is not like an electric switch that is either on or off. It is like baking bread. There are many steps and ingredients. Both baking bread and dealing with change take time. Reframe the way you think about change. Choose to give positive meaning to life changes. Even if you've never moved your furniture, you still have the hair style you wore in High School, and you always the same lunch, you CAN thrive on change. Breathe and be flexible. Prepare to move with the changes because they are going to happen. No one's life is free of change. And you wouldn't like it if it WAS! Easier said than done? Maybe. But when you consciously choose to think this way, you experience a positive difference in how you deal with change.

7 Tips for How to Deal with Change Ready for more joy and a greater sense of well-being and fulfillment? Follow the tips below. 1. Simply notice that you are in the midst of change and that

change is a part of you. This might seem like a no-brainer, but it takes some practice to become aware of change instead of subconsciously denying it. Don't try to run and hide. If you have a journal, write about changes you notice.

2. Face your feelings about the change, especially when the change is imposed and beyond your control. Get past "Why

me?" "But I don't want to!" and "It isn't fair!" Figure out what your fears or worries are. That takes work. You don't have to be a victim, even when you are not in control of the change. Write about your feelings.

3. Figure out when to accept and when to reject the change. Have you heard the serenity prayer? ( Reflect on what you are accenting, what you are rejecting, and what you are doing something about. You will be amazed at how effective your choices are.

4. Adopt an attitude of anticipation, and be grateful. Welcome change as an opportunity. Find the benefit somewhere in the change. There is always a benefit and an opportunity. Start by keeping a written record for 3 days. Every day, note 3 things, large or small, that you are grateful for. You will notice a more powerful attitude of anticipation growing (hey! that might be a nice change!).

5. Choose your thoughts and attitudes about each change. Negative thoughts block your creativity and problem-solving abilities. Positive thoughts build bridges to possibilities and opportunities. Keep a record of the choices you make in your thoughts and attitudes.

6. Learn to relax (more). Deep breathing works for many people. Exercise helps most of us to relax. Choose the way that works best for you. Relaxation allows you to deal well with change.

7. Set smart goals so you can consciously guide the change. Smart goal setting helps you decide how to make the change happen and to recognize your successes. Write out your goals and your plans to meet them. See this additional page for more on smart goal setting. The link opens in a new page so you can get right back here easily because there's more about dealing with change.

There's one more really important tip. . . . • Communicate with supportive people who can help you

deal with stress. Family and friends also provide important help to figure out how to deal with change. Talk to them, and listen. But you may need more focused help. Writing things down in a journal focuses your attention and clarifies your thoughts, leading to healthy decision-making and greater life balance. Writing about your internal processes in a regular and focused way is called journaling (not talking about keeping a log of your daily activities!) An interesting thing about writing in a journal . . . You begin to respect yourself as one of the key supportive people in your own life.

The Serenity Prayer God grant me the

Serenity to accept the things I cannot change; Courage to change the things I can; and

Wisdom to know the difference

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June 2016 “Keeping in Touch and Having Fun” Page 5

N e w A M S M e m b e r s

Give a hardy welcome to new AMS members who have joined the organization in 2016. Looking forward to seeing you at upcoming events!

Membership AMS members have assisted in locating several members whose contact information had not been

updated. Still searching for these four members. If you know these folks, provide Merle Biggin with their contact information so they can “Keep in touch and have fun!”

Remember!! Keep your contact information postal address, phone number (house and cell), and email address current with AMS! Forward your updates to Merle Biggin, AMS Membership Chairman, Address: 4808 Walbridge Street, Rockville, MD 20853 Phone: 301-946-4485 or Email: [email protected]

The AMS Holiday Luncheon/ Annual Meeting gala once again supports the Montgomery County Salvation Army program providing toys for children. Please share the holiday spirit by bringing an unwrapped toy or game for either a boy or girl. This is a great way to bring some joy and happiness into the life of a child. A short business meeting will be held for the purpose of electing officers for

2017 and providing announcements. Date: Saturday, December 3, 2016 Time: 11:30 AM Place: Golden Bull 7 Dalamar Street, Gaithersburg, MD Menu/Cost: Chicken – $23

Prime Rib – $27 Salmon – $27 Complete lunch menu and additional information will be in the next AMS News.

Philip Cabrera Susan Murphree David Danko Jeff Perry Christopher Gede John Webster James E Johnson Alice Wong Bruce A Lillegard Geoff Young

Robert Zimmerman

Nadine Maddox Dianne M McDonald Robert L Maurer Karen/Michael Talbert

Postage AMS News

“Keeping in Touch” Donations from RaymondBarbeau,JackandAmberBeall,MadelineBernard,RonBozzonetti,HarroldCapps,JoanneDarnell,MaryADudley,Al

Goings,SandyLawson,BobandMaryMital,EdselPhelps,GraysonSolomon,

DavidWeedThank you for your generosity!

HOLIDAY LUNCHEON

It's that time of the year that you should start thinking of establishing a flexible line of credit that provides you with money when you need it. Use it for home improvements, major purchases or appliances, tuition or educational costs, unplanned expenses, debt consolidation or vacation. CFCU will make it easy for you! CFCU is now offering an introductory rate of 1.99% APR* Rate good for one year from the date of loan origination. *APR = Annual Percentage Rate. Applies to new lines of credit only. Limited time offer, promotion ends June 30, 2016 and may be discontinued without notice. Financing is available for up to 80% of the loan-to-value.

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June 2016 “Keeping in Touch and Having Fun” Page 6

Spring Luncheon As Spring approached we grew anxious for warm weather, trees budding, smell of fresh air as windows are opened to allow the warm breeze into our homes. Watching flowers pop-up through the ground reminds

us of life awakening. Folks enjoyed the leisurely cruise while looking at the beautiful scenery along the way to join friends and colleagues at the Spring Luncheon held at Dutch’s Daughter in Frederick, MD on May 7. As you can see form the pictures, folks told what was done since they got together last, upcoming vacation and short trip plans, and what the grandchildren are doing graduating from high school and some even have college graduates too. Merle Biggin greeted folks as they arrived giving them a door prize ticket, meal selection, and their name tag which is very helpful meeting new members and remembering names of others. During the meet and greet time folks purchased 50/50 tickets for the drawing following lunch.

Larry Bowles, AMS President, welcomed everyone to this event and thanked the folks for their continued support to the organization of “Keeping in Touch and Having Fun”. Harrold Capps lead in the Pledge of Allegiance and Gil Monk provided the blessings. It was an honor having two members; Bill Stickel and Madeline Bernard, of the 90+ Club attend. Talking with them and learning of their contributions to the mapping industry was interesting. Folks attending the Spring Luncheon were: Jim and Marcella Amspaugh, Barbara Bailey, Ken and Anne Barnes, Amber Beall, Barbara and Madeline Bernard, Merle and Nancy Biggin, Larry Bowles, Joe and Lynn Brannan, Harrold Capps, Frankie, Jeanne and Sam Casamento, Sharon Crites, Greg Cross, Norma Hintze, Jim Hobbs, Sandy Lawson, Bruce Lillegard, Will and Valerie Liston, Gilbert and Joy Monck, Kim Morrow, Georgia Pierce, Frank Pumphrey, Mike and Judy Rose, Norman Spencer, Bill Stickel, John Webster, Pat and Linda Weed, Dave and Fawn Weed, Doug and Carol Wenk, Ken and Berna Yuen. Photos taken by Gregory Cross

Ken and Berna Yuen

Ken Barnes Jeanne Casamento

Merle and Nancy Biggin

Gil Monk Bruce Lillegard and Norman Spencer Harrold Capps

Georgia Pierce Sam Casamento

Jim Hobbs Larry Bowles, Amber Beall, Doug Wenk

90+ Club Madeline Bernard and

Bill Stickel

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June 2016 “Keeping in Touch and Having Fun” Page 7

Patty Briggs and Sharon Crites

50/50 Winners L-R Greg Cross, Sharon Crites, Ken Barnes

Merle Biggin announcing 50/50 Winners

Linda and Pat Weed

Door Prize Winners L-R Dave Weed, Kim Morrow,

Doug and Carol Wenk

John Webster, Barbara Bailey, Norman Spencer

Will and Valerie Liston

Lynn and Joe Brannan

Sandy Lawson

Joy Monk

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June 2016 “Keeping in Touch and Having Fun” Page 8

I N R E M E M B R A N C E

Richard Boggs Richard Charles Boggs Sr. "Dick" (Age 90 1925 - 2016) passed away on Thursday, June 2, 2016 at his home in Potomac, MD. Dick was a veteran of WWII with the

137th Infantry Regiment in Europe and of Korea with the 712th TROB. He retired from the US Army Map Service in 1982. Dick was a long-time member and deacon of Chevy Chase Presbyterian Church in Washington DC. His wife, Eleanor Boots Boggs, preceded him in death. Dick’s three children are Richard Jr. (Mary), James (Faye) and Patricia. Two granddaughters Nicole and Samantha and two great-grandchildren Zachary, and Bennett also survive him. Memorial services will be held on June 27th at 11 am at Chevy Chase Presbyterian Church, 1 Chevy Chase Circle, Washington DC.

Robert “Bob” Cheeks, 79 years young, was born on May 10, 1936 in Baltimore, MD and attended Frederick Douglas High School where he actively participated in the Art Club and the ROTC Marine Reserves Program. After graduating in June 1954, he entered active duty, and served with

the US Marine Corp as a Combat Engineer. After several other employment, he began his career as a Cartographer at the Department of Defense, Defense Mapping Agency in Washington, DC. Always committed to self-improvement, Robert also attended the Community College of Catonsville. He was an active member of the Optimist Youth Club in Catonsville, Md. where he also coached his young sons in football. In his immediate community, he was very much involved with the Holly Manor Neighborhood Association. Robert was a gifted artist who was often commissioned by friends and family to sketch portraits of loved ones. He was an illustrator, media specialist and graphic designer, with his skills being in high demand from public organizations and businesses. Additionally, it is well known that Robert enjoyed all genres of music, and was especially an aficionado of jazz. However, he was most passionate about percussion instruments with the conga drums being his absolute

favorite. His other hobbies included league bowling social dancing, and collecting African-American, American-Indian, Negro Baseball and Buffalo Soldiers memorabilia. Always the consummate joker, Robert tried not to take life to seriously, and he always wanted to live well, love much and laugh often. He considered himself a “grass roots” type of person who preferred the simple life, without fanfare. Bob Cheeks departed this life on April 19, 2016 while in Seasons Hospice at Northwest Hospital. He believed in the Lord and Savior, Jesus Christ. He shall be remembered as one who loved life, nature, animals, his family and his friends.

Donald Robert Filippelli, Jr. Date of Birth Saturday, August 28th, 1948 Date of Death Saturday, May 21st, 2016 Service Information Private Interment Arlington National Cemetery McNair Road, Arlington, VA 22211

Elnora Haney Jespersen Ellie was born in Rush, KY on April 8, 1932 and died peacefully at home on March 21, 2016 in Rockville, MD. She is survived by her husband of 63 years and one month Charles Jespersen, their five children, nine grandchildren, eight great-grandchildren and her younger siblings, Bonnie Faye Haney and Alan Wetzel Haney in Grayson, KY; a host of cousins and other relatives. A memorial service was held in April 2016 at the Rockville United Church, Rockville, MD.

Fred L. Neininger January 4, 1937 - February 21, 2016 Fred Louis Neininger, 79, of the Bridgewater Retirement Community Bridgewater, VA, passed away peacefully on February 21, 2016, following a stroke. He has been reunited with his loving wife “Pat” of 54 years who preceded him in the presence of our Lord Jesus Christ. He spent 36 years with the Defense Mapping Agency Hydrographic/Topographic Center and served as a Cartographer, Field Office Staff Specialist and a Physical Scientist, receiving numerous awards before retiring in 1992. Fred also served his country in the U.S. Navy Reserve as a radioman. He graduated from George Washington University with a BS in Cartographic Science and was a member of Alpha Sigma Lambda. Among Fred’s interests were aviation which he soloed and earned his private pilot license in May 1968, and

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June 2016 “Keeping in Touch and Having Fun” Page 9 was a member of the Experimental Aircraft Association (EAA); outdoor sports as an avid swimmer and snow skier, and woodworking with two major projects a sailboat he built and named the “TeriTam,” and an a-frame playhouse on stilts … both were the delight of his young daughters. He also enjoyed traveling with his wife Pat throughout the USA and Europe. Prior to moving to the Bridgewater Retirement Community, Fred and his family first lived in Manassas, Va., for many years where they were members of the Emmanuel Baptist Church. He and his wife eventually retired to Luray, Va., and became members of the Rileyville Baptist Church, where he also served as a Deacon. Fred is survived by his daughters, Theresa “Terri” (Bill) Aten of Lakeland, Fla., and Tamela (Paul) Tait of Brecksville, Ohio; brother Robert Frederick (Peggy) Neininger Jr. of Ormond Beach, Fla.; stepmother Paulette Neininger of Wheeling, W.Va.; sister-in-law Debbie Dunn Conboy of Hernando, Miss.; two grandchildren, Neilson and Julianna Tait; and nine nieces and nephews.

George A. Pelletiere passed on to eternal life on February 27, 2016. He is preceded in death by his wife of 50 years, Anita Pelletiere on January 16, 2015. They were both born and married in New York City. In 1965 they relocated to Washington D.C., where George was employed for more than 30 years with the United States Defense Department as a civil service employee. He worked in numerous agencies such as the Defense Mapping Agency and the Central Intelligence Agency. In 1996, they retired to Charleston, SC. They are survived by two daughters Liana Lewis (Dickerson, MD), Courtney Dyer (Charleston, SC), and three grandchildren, Alexis Lewis (Dickerson, MD) and Cameron and Jacob Dyer (Charleston, SC). Paul Thomas passed away at his home on Wednesday, 8 June 2016. A memorial for Paul will be held at the Hunan Lion on Wilson Blvd in Falls Church, VA at 3:00 PM. on 26 June 2016.

AMS Picnic Reservation

Name: __________________________________________________Phone:________________________ Name:___________________________________________________Phone:______________________ Please mark payment type -- by check (amount enclosed) $________ or PayPal (on-line) $________ Place your name where you can volunteer at the picnic to assist. Thank you for assisting! Hand out Name Tags ___________________Sell 50/50 Raffle Tickets __________________________

Payment Methods – 1. Paper/mail – Send completed reservation form and your check payable to the Association of Mapping Seniors to: Merle

Biggin 4808 Walbridge Street, Rockville, MD 20853 2. Electronically –

a. When using PayPal add $1.00 for each person to cover associated fees. b. Access PayPal from the AMS website front page at http://www.mappers.org/ and click on the “Donate” button. At the

PayPal page, complete the information as requested. c. On page 2, click on the “Add special instructions to the seller” and enter – Spring Luncheon and the names and menu option

for each person included d. with the payment. Example: AMS Spring Luncheon John Smith – Salmon; Mary Smith – Beef Tips. e. Forward an e-mail to Merle at [email protected] that includes the names, contact phone number, and appropriate

menu selection for each person. State you are using PayPal to complete this transaction.

When: October 6, 2016 at 11:00 AM Where: Carderock Park, Bethesda, MD Place: Large Pavilion Bring: Your favorite snacks and/or desserts to share and a lawn chair

Cost: $20 per person Menu: Catered by “Dicky’s, Vienna, VA”

2 meats 3 sides Beverages -- Iced tea, Lemonade, Water

Completed reservation form and payment due September26

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June 2016 “Keeping in Touch and Having Fun” Page 10

RESERVATION FORM

September 14 and 15, 2016 6th Annual Gathering

Three (3) Scheduled Events – 1. September 14 Open House at Jim and Connie Clem’s home at 6 PM Cost $5. per person 2. September 15 Lunch (Private) at Capt. Dave’s Dockside begins 11:00 AM Cost $26 per person 3. September 15 Crazy Sisters “Saltwater Marsh ECO Adventure Cruise” 3 PM Cost $20 per person

Print each guest’s selection and contact information as indicated below: Guest #1 _______________________________ Guest #2 _______________________________ Cell Phone______________________________ Cell Phone______________________________ Email__________________________________ Email__________________________________

Total payment included for all guests and events as indicated about $___________ Contact Jim and Connie Clem at 843-651-1384 (H) 703-609-2235 (C) to answer any questions/concerns

Mail your completed reservation form and payment by September 4, 2016 to

Jim Clem 119 Winding River Drive

Murrells Inlet, SC 29576-9787

Open House $5.00 per person Guest #1 Guest #2

Attend the Open House on Wednesday, SEP 14 at 6 PM Clem’s Home $5.00 per person

Lunch $26.00 per person Starters (Select 1 per guest) Shrimp & Crab Bisque French Onion Soup House Salad

Main Entrée (Select 1 per guest) Grilled Chicken Salad – A bed of greens with onions, tomato, cucumber, sunflowers seeds & craisins topped with grilled chicken tenders with ranch dressing

Chicken Caprese – EVOO marinated breast of chicken topped with fresh mozzarella, vine ripened tomato and fresh basil mayonnaise on garlic grilled ciabatta bread served with French Fries

Shrimp Creole – Sweet creek shrimp sautéed New Orleans style with onions, peppers & celery in a tomato sauce served over streamed rice

Grilled Fish Sandwich – Grilled filet of Mahi-Mahi on a brioche roll with lettuce. tomato, pickled red onion and pickles served with French Fries

French Dip –Thin sliced slow cooked roast beef on a hoagie roll with melted Swiss cheese served with au jus and French Fries

Crab Cake – Fresh jumbo lump blue crab meat cake, griddle cooked, served with sauce remoulade and French Fries

Saltwater March Cruise $20.00 per person Attend the Saltwater Marsh ECO Adventure Cruise at the Crazy Sister Marina on Thursday SEP 15 at 3 PM $20.00 per person

Total Per Guest

Invite Your DMA, NIMA, NGA Colleagues To These SC Events!!

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June 2016 “Keeping in Touch and Having Fun” Page 11

RESERVATION FORM – AMS Crab Feast

Fisherman’s Inn and Crab Deck 3116 Main Street Grasonville, MD 21638

Wednesday, August 3, 2016 @ 11:30 AM Cost includes taxes and gratuities

• Cost per person if NOT a member of BOTH AMS and Constellation Federal Credit Union (CFCU) $53.00 per person Buffet and Crabs $30.00 per person Buffet Only

• Cost per person if you ARE member BOTH AMS and CFCU

$33.00 per person Buffet and Crabs $10.00 per person Buffet Only

*Provide your CFCU Account # to receive the reduced price for being an AMS and CFCU member.

Number attending _____Total amount $_____________ Pay using PayPal www.mappers.org (yes)_____(no)____ Place your name where you will volunteer at the Crab Feast

Hand out Name Tags _________________________Sell 50/50 Raffle Tickets ______________________ Completed reservation form and payment are due by July 25, 2016 Payment Methods – 1. Paper/mail – Send completed reservation form and your check payable to the Association of Mapping

Seniors to Merle Biggin 4808 Walbridge Street, Rockville, MD 20853 2. Electronically –

a. When using PayPal add $1.00 for each person to cover associated fees. b. Access PayPal from the AMS website front page at http://www.mappers.org/ and click on the

“Donate” button. At the PayPal page, complete the information as requested. c. On page 2, click on the “Add special instructions to the seller” and enter – Crab Feast and the names

and menu option for each person included with the payment. Example: AMS Crab Feast John Smith – Crabs & Buffett; Mary Smith – Buffett Only AMS and CFCU member.

d. Forward an e-mail to Merle at [email protected] including the names, contact phone number, and appropriate menu selection for each person. State you are using PayPal to complete this transaction.

Please PRINT your name

Crabs and

Buffet $53.00 pp

Buffet Only

(NO Crabs) $30.00 pp

Reduced price being a member of Constellation Federal Credit Union Crabs &

Buffet $33.00 pp

Buffet Only

$10.00 pp

CFCU Account #

1.

2.

3.

4.

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PRSRT STD U.S. Postage

PAID Suburban, MD

Permit No. 6511

FROM: ASSOCIATION OF MAPPING SENIORS Merle Biggin 4808 Walbridge St Rockville MD 20853

ADDRESS SERVICE REQUESTED

TheprintingandmailingofthisAMSNewswascompletedbyMyMarketingMatters,8021AQueenairDrive,Gaithersburg,MD20879www.mymarketingmatters.com

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