an introduction to coshh (control of substances hazardous to health regulations,2004)

27
Production planning - 1 - An Introduction to CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Upload: darren

Post on 08-Feb-2016

71 views

Category:

Documents


0 download

DESCRIPTION

An Introduction to CoSHH (Control of Substances Hazardous to Health Regulations,2004). Agenda:. Welcome to Bentley Motors Personal Introduction What is CoSHH Six Step Process Your ESCAPE Route Questions. What is a hazardous substance under the Regulations?. - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning - 1 -

An Introduction to

CoSHH

(Control of Substances Hazardous to Health Regulations,2004)

Page 2: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Agenda: Welcome to Bentley

Motors

Personal Introduction

What is CoSHH

Six Step Process

Your ESCAPE Route

Questions- 2 -

Page 3: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Substances & mixtures classified as dangerous under CHIP – (Chemicals (Hazard Information and Packaging for Supply) Regulations 2008 )

Substances with WELs (Workplace exposure limits)

Biological agents

Some dusts, especially in high concentrations

Other substances of comparable hazard

What is a hazardous substance under the Regulations?

Page 4: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Eliminate or reduce risks from hazardous substances

This is achieved by: Risk assessment Control measures Information,

training and supervision

What must an employer do?

Page 5: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Take reasonable care of our own safety and not endanger others

Cooperate with our employer

Make full and proper use of control measure

What must an employee do?

Page 6: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Identify the hazardous substance(s) eg

◦ Chemicals◦ Biological materials◦ Mixtures◦ Proprietary products

Step 1 :Risk Assessment for CoSHH

Page 7: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

New International Hazard Symbols

Step 1 :Risk Assessment for CoSHH

Danger

Flammable

Oxidiser Explosive

Corrosive

Compressed

Liquid/Gas

Aquatic Toxicity

WarningSensitiser, Carcinoge

n, Mutagen

Page 8: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Use available data eg.

◦ Data sheets & labels

◦ Workplace exposure limits (WELs)

◦ On-line databases

◦ Previous experience & publications (Especially for novel

products)

Step 1:Other sources of information

Page 9: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Staff Students Others

Consider their current training (if any) and their background

Step 1Decide who is at risk and how

Page 10: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Inhalation Skin or eye

contamination Ingestion Injection

Step 1:Decide who is at risk and how

Page 11: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Control exposure in proportion to risk.

Personal protective equipment should be a last resort as the prime means of control

Step 2: Decide on Control Measures

?

Page 12: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Replace substance with a safer alternative

Eg use a lower hazard disinfectant rather than bleach (irritant) if it will do the job adequately

Step 3: Use of Control Measures (1)

Page 13: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Use the material in a safer form eg:

◦ Use water-based paint instead of solvent-based paint

◦ Buy hazardous materials in pre-weighed sachets rather than having to measure & make-up from bulk quantities

Step 3: Use of Control Measures (2)

Page 14: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Control the operation eg◦ Isolate the work◦ Control at source

Fume cupboard Local exhaust

ventilation◦ Reduce the number

of workers◦ Reduce the

frequency

Step 3: Use of Control Measures (3)

Page 15: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Personal protective equipment as a last resort:◦ Protects only the

worker & not others in the room

◦ Training & maintenance required

◦ Often not very comfortable

Step 3: Use of Control Measures (4)

Page 16: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Preparation phase(eg weighing out)

The process itself Safe waste disposal Emergency

procedures– Spillage– Fire– First aid

Step 4:Develop safe working procedures

Page 17: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

InformationInstructionTraining Supervision

This will include the procedures themselves and what to do in an emergency

Step 5:Staff & Students must have adequate:

Page 18: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Are the control measures adequate?

Are they working correctly?

Is everyone aware of how to use them?

Have you the necessary equipment to deal with an emergency or malfunction?

Step 6:Check and review:

Page 19: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Your ESCAPE Route from Dangerous Substances

EliminateSubstituteControlAndPreventExposure

- 19 -

Page 20: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Your ESCAPE Route from Dangerous Substances

ELIMINATECan you stop using the substance?Can you use a different method?

Do you need to use Caustic Soda if elbow grease will do?

- 20 -

Dangerous Substance

Yes

Prevent Exposure

No

Next Step

Substitute

Page 21: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Your ESCAPE Route from Dangerous Substances

SUBSTITUECan you use a safe alternative?Can you use a safer method?

Do you need to used Chemical Cleaners if soap & water will do the job?

- 21 -

Dangerous Substance

Yes

Prevent Exposure

No

Next Step

Control

Eliminate

No

Page 22: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Your ESCAPE Route from Dangerous Substances

CONTROLCan you use separate people from the substance?Can you reduce exposure

Can you contain the process in a sealed vessel?

- 22 -

Dangerous Substance

Yes

Prevent Exposure

No

Next Step

Control

Eliminate

No

Substitute

Page 23: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

Your ESCAPE Route from Dangerous Substances

- 23 -

Dangerous Substance

Yes

Prevent Exposure

Eliminate

Substitute

No

No

Control

Yes

Yes

Page 24: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning - 24 -

Summary

• Exposure to Dangerous Substances:

• Kills thousands of workers• Causes disease in millions of others• Is illegal• Is preventable

Page 25: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning - 25 -

Thank You For Your Attention

Any Questions

Page 26: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

OTHER SYMBOLS YOU MIGHT SEE – WHAT DO THEY

MEAN?

Page 27: An Introduction to  CoSHH (Control of Substances Hazardous to Health Regulations,2004)

Production planning

FLAMMABLE EXPLOSIVE

HARMFUL TO THE ENVIRONMENT

IRRITANT / HARMFUL

TOXIC

HIGHLY FLAMMABL

E

CORROSIVEOXIDISING BIOLOGICAL

AGENTVERY TOXIC