analytic coding

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Analytic Coding Mind Map – Foods: Hamburger Expanded Analytic coding using conceptual vocabulary from the Basic Conceptual Systems Based on the work of Anne Svendsen and Andreas Hansen, adapted by K. Morgan 2013.

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Analytic Coding. Mind Map – Foods: Hamburger Expanded Analytic coding using conceptual vocabulary from the Basic Conceptual Systems Based on the work of Anne Svendsen and Andreas Hansen, adapted by K. Morgan 2013. 14. Taste. 2. Group. 4. Number of Parts. 5. Color(s). 3. Alive - PowerPoint PPT Presentation

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Page 1: Analytic Coding

Analytic CodingMind Map – Foods: HamburgerExpanded Analytic coding using conceptual vocabulary from the Basic Conceptual SystemsBased on the work of Anne Svendsen and Andreas Hansen, adapted by K. Morgan 2013.

Page 2: Analytic Coding

What is it?

VerticalHorizontal Diagonal

9. Position

4. Number of Parts

5. Color(s)

6. Shape(s)

11. Material(composition)

2. Group14. Taste

12. Surface Property

15. Function/Use

13. Temperature

WarmRoom temperature

HotBoiling hot

ColdFreezing cold

3.

Alive

Not Alive

10. Weight (compared to you)

7. Size (compared to you)

8. Place