analytic coding
DESCRIPTION
Analytic Coding. Mind Map – Foods: Hamburger Expanded Analytic coding using conceptual vocabulary from the Basic Conceptual Systems Based on the work of Anne Svendsen and Andreas Hansen, adapted by K. Morgan 2013. 14. Taste. 2. Group. 4. Number of Parts. 5. Color(s). 3. Alive - PowerPoint PPT PresentationTRANSCRIPT
Analytic CodingMind Map – Foods: HamburgerExpanded Analytic coding using conceptual vocabulary from the Basic Conceptual SystemsBased on the work of Anne Svendsen and Andreas Hansen, adapted by K. Morgan 2013.
What is it?
VerticalHorizontal Diagonal
9. Position
4. Number of Parts
5. Color(s)
6. Shape(s)
11. Material(composition)
2. Group14. Taste
12. Surface Property
15. Function/Use
13. Temperature
WarmRoom temperature
HotBoiling hot
ColdFreezing cold
3.
Alive
Not Alive
10. Weight (compared to you)
7. Size (compared to you)
8. Place