anthony baldwin resume

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Anthony Baldwin 2927 Tremainsville Rd. Toledo, Ohio 43613 | 419-705-2388 | [email protected] Professional Achievements Restaurant Owner Reducing payroll by 40 percent while maintaining excellent customer service and employee morale. Finding and cultivating new employees with little or no restaurant experience. Redesigning and remodeling of my entire restaurant on a limited budget. Professional Chef Maintaining quality control of the restaurants mainstays since conception in 1969. Maintaining a position in the top 10 of 20 foodservice establishments for cleanliness in the state of Ohio. Conceptualizing and implementation of 6 new menu items twice a year. (2 Appetizers, 2 Entrée’s, 2 Desserts) Continually falling within my inventory budgeting guidelines every quarter. Computer Programming Design, programmed, and networked POS system from main PCU to 6 inside workstations, 2 outside workstations, and 11 remote printers. IOS App design with integrated gift card purchasing and reservations. Web and app design for personal use in the restaurant industry. Skills Professional Chef Accounting People Management Oversee 35 40 people Computer Programming Microsoft/Apple Proficient Network Design Concept Design Work History General Manager Carmel’s , Toledo, Ohio 1986 - 2000 Owner Carmel’s , Toledo, Ohio 2001 - 2016 Education Bachelor Degree University of Toledo, Toledo, Oh 2001 References References are available on request.

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Page 1: Anthony Baldwin Resume

Anthony Baldwin 2927 Tremainsville Rd. Toledo, Ohio 43613 | 419-705-2388 | [email protected]

Professional

Achievements

Restaurant Owner

Reducing payroll by 40 percent while maintaining excellent customer service and employee morale.

Finding and cultivating new employees with little or no restaurant experience.

Redesigning and remodeling of my entire restaurant on a limited budget.

Professional Chef

Maintaining quality control of the restaurants mainstays since conception in 1969.

Maintaining a position in the top 10 of 20 foodservice establishments for cleanliness in the state of Ohio.

Conceptualizing and implementation of 6 new menu items twice a year. (2 Appetizers, 2 Entrée’s, 2 Desserts)

Continually falling within my inventory budgeting guidelines every quarter.

Computer Programming

Design, programmed, and networked POS system from main PCU to 6 inside workstations, 2 outside workstations, and 11 remote printers.

IOS App design with integrated gift card purchasing and reservations.

Web and app design for personal use in the restaurant industry.

Skills

Professional Chef

Accounting

People Management

Oversee 35 – 40 people

Computer Programming

Microsoft/Apple Proficient

Network Design

Concept Design

Work History

General Manager Carmel’s , Toledo, Ohio 1986 - 2000

Owner Carmel’s , Toledo, Ohio 2001 - 2016

Education Bachelor Degree University of Toledo, Toledo, Oh 2001

References References are available on request.