antipasti - marriott.com · galletto arrosto con verdure, pancetta, rosmarino, timo, aglio oven...
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INSALATA DI RUCOLARocket salad with grilled artichokes, goat cheese, taggiasca black olives and cherry tomato
CARPACCIO DI MANZOAged beef tenderloin carpaccio with parmesan cheese and truffle dressing
INSALATA DI SPINACIBaby spinach salad with poached figs, walnuts and blue cheese Gorgonzola dressing
PROSCIUTTO E MELONEParma ham and honeydew melon
CREMA DI FUNGHI PORCINIPorcini mushroom cream soup
MINESTRONE DI VERDUREClassic vegetables minestrone soup with pesto
ANTIPASTI
ZUPPE
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RISOTTO ALL N’DUJA CON GAMBERISpicy Italian sausage risotto with jumbo prawn
RISOTTO AL TARTUFOCarnaroli Risotto with aged parmesan, truffle jus and shaved truffle
SPAGHETTI ALLE VONGOLESpaghetti with Manila clams, zucchini and virgin olive oil
RAVIOLI DI RICOTTA E SPINACI ALLA CREMA DI PARMIGIANO CON PROSCIUTTO CROCCANTERicotta and spinach ravioli with crispy ham and parmesan sauce
RIGATONI ALL AMATRICIANARigatoni with pancetta, red onion, fresh chili, basil and tomato sauce
LASAGNA AL FORNOBaked lasagna with beef ragout , mushroom and parmesan
SPAGHETTI AL RAGU’ ALLA BOLOGNESESpaghetti bolognese sauce and Italian herbs
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PASTA E RISOTTO
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GALLETTO ARROSTO CON VERDURE, PANCETTA, ROSMARINO, TIMO, AGLIOOven baked baby chicken with root vegetables, pancetta, garlic, rosemary and thyme
FILETTO GRIGLIATO ALLE ERBE CON GNOCCHIBeef fillet with spinach, potato gnocchi and fresh herbs
OSSOBUCO DI VITELLO IN SALSA GREMOLATA CON RISOTTO ALLA MILANESEStewed veal shank ossobuco with lemon gremolata and saffron risotto
SALTIMBOCCA ALLA ROMANAVeal scaloppini topped with Parma ham, sage and mashed potatoes
MEDAGLIONI DI MAIALE ALLA PIZZAIOLA CON INSALATA MISTAPork medallions pizzaiola with gratinated mozzarella cheese and mixed salad
BRANZINO AL LIMONE, COTTO AL FORNO CON CONTORNO DI SPINACI NOVELLIBaked whole sea bass with baby spinach and lemon
MERLUZZO IN GUAZZETTO DI VOGOLE E ASPARAGIBlack cod with clam sauce and asparagus
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SECONDI DI CARNE E POLLAME
SECONDI CARNE E PESCI
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MOZZARELLA DI BUFALA E POMODORINIFresh tomatoes, buffalo mozzarella and basil
SALAME PICCANTE, POMODORO, MOZZARELLA, CAPPERI, ACCIUGHE E PEPERONCINOSpicy salami, tomatoes, mozzarella, capers, anchovy and chili
POMODORO, MOZZARELLA, FRUTTI DI MARETomatoes, mozzarella cheese and seafood
PATATE, PROSCIUTTO CRUDO E RUCOLAPotatoes, fresh prosciutto and arugula
QUATTRO STAGIONITomatoes, mozzarella, artichokes, ham, mushroom, olives and salami
TIRAMISUMascarpone cheese layered with espresso and brandy
PANNA COTTA AI FRUTTI DI BOSCOTraditional panna cotta with mixed red berries in red wine sauce
CHEESE CAKE AL CIOCCOLATO BIANCO E LAMPONIWhite chocolate and raspberry cheesecake
SELEZIONE DI DESSERT DI GIORGIO'SCombination of Giorgio’s desserts
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PIZZA
DALLA PASTICCERIA
Prices are subject to 10% service charge & applicable government tax.If you have any special dietary needs or restrictions, please inform the restaurant manager.
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ROYAL ORCHID SHERATON HOTEL & TOWERS2 Charoen Krung Soi 30 (Captain Bush Lane), Siphya, Bangrak, Bangkok 10500 Tel: +66 (0) 2266 0123Email: [email protected]
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