antipasto charcuterie & delicacies. - paganini.nu · antipasti • fÖrrÄtter • starters...
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ANTIPASTI • FÖRRÄTTER • STARTERS
Insalata di caprese ...................................……… 148:-
endives, soured red onion , olives & Aceto balsamico IGP
Insalata di melone e gamberi fritti ………….… 169:-
Aceto balsamic IGP, black aioli & pine nuts.
Bruschetta con fichi e prosciutto ………...……. 149:-
Tonno scottato ……………………………......................……… 175:-
grilled asparagus, arugula and planed asparagus.
Carpaccio di Manzo ……………………………......................…189:-
arugula, grilled lemon and pine nuts.
Pane all Aglio ......................................................................... 58:-
Grilled italian style home made bread with fresh garlic & olive tapenade
Aperol spritzBelliniNegroni
Amaretto sour HugoAverna Sour Italian 75
APERITIVI • FÖRDRINK • COCKTAILSSELECTION OF COLDCUTS • URVAL AV CHARKUTERIER
AFFETTATI MISTI
ANTIPASTO TIPICO ITALIANO
charcuterie & delicacies.
1/2 174:- 1/1 348:-
Pasta & Risotto
PRIMI PATTO • • MELLANRÄTT SECOND DISH
Tortelli all'aragosta …………………….............................….194:-
Lobster stuffed pasta bundles with roasted macaroni almonds, lobster foam & fried basil.
Spaghetti al frutti di mare …………...............................……… 225:-
Pasta with scampi, mussels, squid, vongole clams, garlic, chili, tomato, white wine and parsley.
Rigatoni alla Norma ………………................................……….. 179:-
Pasta with tomato, fried eggplant, basil & ricotta salata.
Spaghetti Cacio e peppe con pollo …...........................…….. 189:-
"Cheese & Pepper" pasta with Pecorino romano DOP, black pepper, tranched Chicken & roasted artichoke.
Risotto con pecorino, olio e aceto balsamico ….................. 198:-
Arborio rice braised in white wine & stock with pecorino romano DOP, extra virgin olivoil, & the exquisite Aceto Balsamico Tradizionale di Modena IGP.
Ravioli del plin ……………………………......................………… 188:-
Pasta stuffed with veal, spinach & nutmeg. Served with melted butter, dash of cream & Parmigiano Reggiano.
Pappardelle al filetto ……………………........................………. 208:-
Pasta with chopped beef, trufe cream, asparagus, Pramigiano Reggiano and a dash of cream.
Panzotti al tartufo nero …………........................................... 225:-
Hand stuffed Panzotti lled with buffalo ricotta and spinach, melted butter & fresh trufe.
SECONDI PIATTI • VARMRÄTT • MAIN DISH
Carne - kötträtter - Meat Dishes
Filetto di manzo ……………....................................................…… 295:-
Center-cut beef tenderloin, trufe emulsion, marsalawine, borlotti onion, trufe arancini & gremolata grilled vegetables
Ossobuco di agnello ……...........................................…........……. 252:-
Slow cooked Lamb Shank (18h) in a rich tomato sauce served with creamy gremolata
Cotoletta alla milanese ……….….............................................…. 274:-
Veal schnitzel, veal sauce, pecorino cream, fried sage.& grilled lemon.
Pollo alla griglia …………………..............................................….. 248:-
Grilled corn-fed chicken sicilian style with roasted garlic, roasted sicilian peppers, pickled eggplant, zuuchini, chicken sauce & emulsion on Italian sheep cheese.
Filetto di renna ……………..................................………........…... 299:-
Reindeer llet with variation of pumpkin (pickled, fried & a purée) hazelnuts sauce and dried blueberries.
Pesce - Fiskrätter - Fish Dishe
Branzino dello chef …………….................................................…… 276:-
Grilled sea bass with fried octopus ,salssicia, roasted sicilian peppers, basil & saffron sabayonne.
Salmerino alla griglia ……...................................................………. 272:-
Grilled arctic char llet with pistachio pesto, atterini tomatoes, dfennel & orange salad, lobster foam and arancini.
Merluzzo al forno ………….................................................……….. 268:-
Herb & garlic baked cod served with seasonal vegetables, fried capers, olives, zucchinin salad and cream avored on amal lemons.
HAR DU ALLERGIER ELLER FRÅGOR OM VÅRA INGREDIENSER,
FRÅGA GÄRNA VÅR PERSONAL !
CONTORNI • TILLBEHÖR • SIDE ODERS
Potato gratin with sun-dried tomato, parmesan & basil.
Garlic & chili fried broccolini.
Fried potato with trufe & parmesan.
Oven baked eggplant “Melanzane”, tomato & parmesan.
Seasonal vegetables
La Carbonara classica …..............................................…….. 179:-Pasta with Guanciale, black peppar, pecorino romano DOP & egg