“BBQ with a view”

APPETIZERS

SALADS

Breaded PicklesLightly breaded dill pickle wedges. A unique house favorite. Served with house ranch dressing. 6

BBQ Tater Skins We bake an Idaho potato skin and fry it lightly then top it with our very own slow-smoked pulled pork BBQ and shredded

cheese. Served with sour cream and chives. 7

The Big Onion Sliced batter-dipped-to-order onion rings. Start your meal out with a basket. 6

Beer-Battered Mushrooms Fresh mushrooms dipped in our own beer batter, lightly fried to a golden brown and

served with creamy horseradish sauce. 7

For Mark’s Mom “The Big Rickard BBQ Baker”This is an over-sized baked potato smothered with slow smoked pulled pork BBQ, cheese, butter,

sour cream and chives. Don’t order if you think it’s not a big deal. 7

We hand cut and lightly bread our catfish to order. It’s a great start to an awesome meal. Served with tartar sauce and

and hush puppies. 9

Smoked Chicken WingsJumbo wings heavily seasoned with our own spicy rub then slow-smoked for several hours. The result: a nice smoke flavor

with a bit of a kick!! You can have them naked, w/buffalo sauce or with our hot bbq sauce. 6 wings for 6 | 12 wings for 10

BBQ Pork Quesadilla Mark’s very own creation. A flour tortilla stuffed with slow-smoked pulled pork, onions, tomatoes and

cheddar-jack cheese then drizzled with Rickard Bros. BBQ Sauce. 8

Popcorn Shrimp Shrimp lightly breaded with sweet hush puppy mix served on a bed of fries with a side

of our special Thai chili sauce. Great for sharing! 8

Fried Green Tomatoes Hand sliced, breaded and fried to crispy perfection. Served with ranch dressing 7

House SaladFresh greens tossed with tomatoes, onions, cheese and croutons. 4

BBQ Pork Salad Smoked pulled pork piled high on top of a large tossed salad with tomatoes, onions and

cheddar-jack cheese. Then drizzled with Rickard Bros BBQ Sauce. 8

Grilled Chicken Salad Grilled Chicken Breast seasoned with our own Rub sliced thin atop a large tossed salad with tomatoes, cheese.

onions and croutons. 8

Black & Bleu Salad Your choice of grilled sirloin strips or grilled blackened catfish filet served over fresh greens, tomatoes, onions,

multi-grain croutons, bleu cheese crumbles. Served with our house-made Cajun bleu ranch aioli. $11

Soup of the Day We feature one daily. Ask your server. Cup 3 | Bowl 4

Dressings : Bleu cheese, Ranch, Thousand Island, Italian,

Honey Mustard, French, Fat Free Raspberry Vinaigrette

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Indicates a Rickard Ridge Specialty

PLATTERS

SURF OR TURF

All Platters are served with your choice of two sides

All Surf or Turf items are served with your choice of two side items.

American farm-raised, hand-breaded fresh catfish prepared

fried or blackened. 14

Baby Back Ribs We give you pride of the Ridge Memphis-style dry-rubbed and smoked to

perfection baby backs. Full Rack 18 | Half Rack 13

Pulled Pork BBQOur award-winning, slow-smoked pork BBQ. 9

Smoked Chicken Thighs You’ve never had chicken like this! Our platter offers a large portion

of our signature slow-smoked chicken thighs. This unique favorite

is an experience worth tasting. 10

Grilled Chicken Breast A boneless breast seasoned with our own rub then grilled to perfection. 10

Grilled Salmon An 8 oz. filet of fresh, never frozen, hand-cut and seasoned with our own house rub

then grilled medium unless requested otherwise. 15

Popcorn Shrimp A large portion of shrimp lightly breaded with sweet hush puppy mix. Served with our

Thai chili sauce and tartar sauce upon request. 12

Flat Iron Steak10 oz. USDA Choice Certified Angus Beef. This cut is flavorful, tender and juicy. 16

Grilled Shrimp Grilled shrimp glazed with butter and lightly dusted with the Ridge’s dry rub

to give it a spicy twist. 12

8 oz Sirloin Steak This seasoned 8oz USDA Choice Certified Angus cut of sirloin will please everyone. Grilled

to your liking. 14

The Rickard Ridge Top Combo The meal of a lifetime. Hope you have a big appetite! A platter of heavenly smoked BBQ

guaranteed to delight your palate and fill your belly. 1/2 rack of Baby Back Ribs , slow-smoked

Pulled Pork BBQ and the juiciest Chicken Thighs you have ever tasted. Served with slaw, baked

beans, potato salad, sweet potato fries and dinner roll. 21

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Indicates a Rickard Ridge Specialty

Side Options:Potato Salad, Slaw, Baked Beans,

Sweet Potato Fries, French Fries,

Corn on the Cob, Green Beans,

Batter-Dipped Onion Rings

or Hush Puppies $2 each

Substitute a Baked potato

or a House Salad for $2

Add a half rack of ribs for $9

Add a catfish filet for $5

SANDWICHES

DESSERTS

DRINKS

All sandwiches served with your choice of one side item.

Substitute Baked Potato for $2

Lip Smacker 6 oz. of slow smoked Pulled Pork BBQ come on this satisfying sandwich. $7

The Ridge Top BBQ Sandwich 9 oz. of slow smoked pulled pork BBQ. This a two hander. 9

Brisket Cheddar MeltSlow-smoked beef brisket sliced and topped with melted cheddar cheese & grilled onions.

Served on a soft whole wheat ciabatta bun. 10

Sirloin Steak Sandwich We start with a choice cut of sirloin, slice it and grill it with onions, mushrooms, green and

red peppers then top it with melted cheese. Served with horseradish mayo. 10

Chicken Sandwich Grilled boneless chicken breast seasoned with with our own house rub and dressed with

lettuce, tomato and onion. 7

Rubbed Up Chicken Sandwich A boneless chicken breast diced and grilled with onions and freshly sliced mushrooms

seasoned with our own rub. Topped with melted mozzarella cheese, lettuce and tomato

and served on a toasted baguette. 8

The Cove Burger 8 oz. Black Angus burger cooked to perfection, seasoned lightly and served with lettuce,

tomato and red onion rings. 8 | add cheese for 50¢

Turkey BurgerA savory, grilled all-natural turkey burger topped with a caramelized balsamic onion jam.

This one makes eating healthy worth it 7.5

A hardy portion of fresh catfish hand breaded and fried, served with tartar sauce, lettuce,

tomato and onion. Also available grilled and blackened. 10

Kid’s Meal (for children 12 and under)

Choice of BBQ Sandwich, Hot Dog, Hamburger or Chicken Tenders with one side item and a

free fountain drink. 5

Special desserts offers daily. Please ask your server for today’s selection.

Coke, Diet Coke, Sprite, Mellow Yellow, Dr. Pepper, Lemonade, Iced Tea, Coffee

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Indicates a Rickard Ridge Specialty

Choose Your Cheese:

American

Swiss

Cheddar

Habanero Jack

Bleu Cheese Crumbles

SEASONAL

Marinated Red Beet SaladA bed of Romaine lettuce topped with marinated

red beets, steamed asparagus, feta cheese,

red onions and candied walnuts. Served with our

fat-free raspberry vinaigrette. 9

Grilled Chicken Caesar SaladRomaine lettuce tossed in caesar dressing,

shredded Parmesan cheese, multi grain croutons

topped with a grilled sliced chicken breast. 11

“Prime” Pork RibeyeAn 8 oz. cut of finely marbled pork seasoned and

grilled to perfection. Served with your choice two

sides. 13

Slow-Smoked Beef BrisketSliced thin and served with creamy horseradish

sauce. Served with your choice of 2 sides. 13

Strawberry Mandarin SaladA bed of Romaine lettuce topped with freshly

sliced strawberries, mandarin oranges, feta cheese

and candied walnuts. Served with our fat free

raspberry vinaigrette. 10 | Add grilled chicken 2

WELCOME TO THE “RIDGE”,BBQ WITH A VIEW!

Our goal is to provide a truly unique dining experience whether you’re a BBQ connoisseur or just hungry for some good eats.

All of our meats are meticulously smoked by owner and BBQ Pitmaster Mark Rickard. Mark has been part of an award winning competitive BBQ team for several years, and is now bringing the same quality & attention to detail that goes into a cook-off right to your table.

A little more about our signature menu items …

CHICKEN THIGHS:Over several years, Mark has developed a secret blend of spices that he combines with a 4 step slow, hickory smoked cooking process to bring you the most f lavorful, juiciest, tender piece of chicken you have ever eaten!! No BBQ sauce on these …They are finished with a semi-sweet home made glaze. These are not your Granny’s chicken thighs.

BABY BACK RIBS:Everyone’s favorite! Our ribs are coated with a generous amount of Rickard Ridge rib rub; another secret blend of spices developed by Mark over the years. The ribs are then slow smoked. Our baby backs are served “dry”, meaning no BBQ sauce is used in the cooking process. Our very own homemade BBQ sauces are provided so you may add as little or as much as you like. We urge you to taste the ribs “dry”, then dip in a little sauce every few bites to achieve the full f lavor experience.

PULLED PORK:The pulled pork is rubbed with yet another secret blend of spices and then hickory smoked, long and slow, to achieve ultimate f lavor and tenderness. No fast food BBQ here!

So, sit back and savor the f lavor as if you were a judge at a

championship BBQ Cook-Off !

Visit Our Website For More Information About Us!