“ONE BELONGS TO NEW YORK INSTANTLY, ONE BELONGS TO IT AS MUCH IN FIVE MINUTES AS IN FIVE YEARS.”

— TOM WOLFE

WELCOME TO NEW YORK...

IT WAS GEORGIA O’KEEFFE WHO SAID “ONE CAN’T PAINT

NEW YORK AS IT IS, BUT RATHER AS IT IS FELT.”

OUR MENU MIMICS A SUBWAY LINE - HELPING YOU

DISCOVER A DIFFERENT NEIGHBORHOOD AT EACH STOP.

YOU WILL EXPERIENCE DOWNTOWN, MIDTOWN, UPTOWN,

AND OF COURSE, SOHO.

TASTE THE NEIGHBORHOODS’ STORIES UNFOLD, AND

UNDERSTAND THE INTRICACIES AND MOMENTS THAT HAVE

MADE EACH REGION THRIVE THROUGH THE DECADES.

NO TOKENS NECESSARY.

* CAN BE MADE NON ALCOHOLIC

DOWNTOWNBELOW UNION SQUARE, GRIT MEETS GLAMOUR. THE 80S ROCK AND ROLL STREETS HAVE MERGED WITH BESPOKE HIGH FASHION. SOMEHOW, EVERYONE FINDS A WAY TO BELONG IN THE CROWD. HIP & COOL, YOUNG & DUMB, MAKE MISTAKES, BE YOURSELF.COCKTAILS ALL AT 16

PICK-UP GAMEAVION REPOSADO TEQUILA, DEL MAGUEY VIDA MEZCAL,

STRAWBERRY, RHUBARB, PECAN, LIME

80S ROCK TEEWOODFORD RESERVE BOURBON, AGED APPLE BRANDY,

SPICED PEAR, RAISIN, HONEY, ANGOSTURA BITTERS

ITALIAN ICEPLYMOUTH GIN, EL GOBERNADOR PISCO,

ITALICUS ROSOLIO DI BERGAMOTTO, CLEMENTINE, EARL GREY, LIME

ILLEGAL POKER GAME*ABSOLUT ELYX VODKA, LYCHEE, THAI CHILE, GINGER,

KALAMANASI, SHISO, LIME

UNION SQUARE CLOSE UPARLO RUM BLEND, TORRES 15-YEAR-OLD SPANISH BRANDY, SWEET

VERMOUTH, CINNAMON, HAZELNUT, SARSAPARILLA

CHARGING BULLMANZANILLA SHERRY, COCCHI AMERICANO, ALMOND,

RASPBERRY, LEMON, MINT, CLUB SODA

“EVERYBODY OUGHT TO HAVE A LOWER EAST SIDE IN THEIR LIFE.”

— IRVING BERLIN

MIDTOWNIF YOU CAN MAKE IT HERE... AROUND BROADWAY AND 42ND YOU CAN FIND EVERYTHING YOU WANT, INDULGENCE BE DAMNED! THIS PART OF NEW YORK WILL OFFER YOU A DEAL. SO, SIGN ON THE DOTTED LINE AND GIVE IN TO TEMPTATION. IT’S NOT YOUR FAULT, PROBABLY JUST THE BRIGHT LIGHTS.COCKTAILS ALL AT 16

TIMES SQUARE SWIZZLEJACK DANIEL’S RYE WHISKEY, HENNESSY V.S COGNAC,

PARCE 3-YEAR RUM, ANCHO CHILE, PINEAPPLE, MINT, LIME

BUY MY DEMO*HENDRICK’S GIN, CAMPARI, BEET,

SMOKED RASPBERRY, BLACK PEPPER, LIME

NAKED COWBOYJACK DANIEL’S TENNESSEE WHISKEY, PEACH, CINNAMON,

SMOKED APPLEWOOD SALT, LEMON, SPARKLING ROSÉ

BRIGHT LIGHTS BIG CITYARLO RUM BLEND, TOASTED COCONUT,

BAY LEAF, LIME

GRAND CENTRAL JAMESON BLACK BARREL IRISH WHISKEY, CHAI, CACAO,

STRAWBERRY, PORT, LEMON, EGG WHITE

CURTAIN CALLBEEFEATER GIN, BLANC VERMOUTH,

MISO, FENNEL SEED, APPLE, CELERY, ABSINTHE

“GIVE ME SUCH SHOWS—GIVE ME THE STREETS OF MANHATTAN!”

— WALT WHITMAN

UPTOWNWE ARE GOING TO BREAK SOME RULES HERE. ACCORDING TO SOME, UPTOWN STARTS AT 96TH STREET. HOWEVER, WE FEEL IT’S NOT THE HIGHER NUMBERED STREETS THAT MAKE UPTOWN DISTINCT, BUT THE ENERGY. THE BUILDINGS SEEM TALLER, THE SUITS SEEM SHARPER, AND THE BLUES AND JAZZ FROM HARLEM’S HAYDAY STILL SING THROUGH THE STREETS. EVERYTHING SEEMS A BIT BIGGER. HEY, MAYBE THATS WHY THEY CALL IT “UPTOWN PROBLEMS.”COCKTAILS ALL AT 16

COTTON CLUBWOODFORD RESERVE RYE, HENNESSY V.S COGNAC,

GRAND MARNIER, PEDRO JIMENEZ SHERRY, VANILLA, FIG

SMOOTH JAZZ*ABSOLUT VODKA, HIBISCUS, POMEGRANATE, SAGE,

LIME, SPARKLING WINE

THE GOOD LIFEDEL MAGUEY VIDA MEZCAL, APEROL, RASPBERRY,

CINNAMON, SWEET VERMOUTH, ORANGE BITTERS

MARIA, MARIA*EL JIMADOR BLANCO TEQUILA, RHUM AGRICOLE, AMARO

NONINO, GREEN APPLE, LEMON GRASS, CINNAMON, LEMON

COLUMBIA STUDENTOLD FORESTER BOURBON WHISKEY, AMONTILLADO SHERRY,

BLUEBERRY, CLOVE, COCONUT, ANGOSTURA BITTERS

PARK AVENUE ARMORYJAMESON IRISH WHISKEY, SAILOR JERRY SPICED RUM,

HAZELNUT, RAISIN, HONEY, APPLE, LEMON

“PERHAPS THE MISSION OF AN ARTIST IS TO INERPRET BEAUTY TO PEOPLE—THE BEAUTY WITHIN THEMSELVES.”

— LANGSTON HUGHES

SOHOONCE KNOWN AS HELL’S HUNDRED ACRES, SOHO IS A BUSTLING, CAST-IRON CLAD LABYRINTH. NARROW COBBLESTONE STREETS LEFT BEHIND BY EARLY-AMERICAN MUSCLE GIVE WAY TO ALL TYPES OF CREATIVE INDIVIDUALS. THESE DAYS, THE EASIEST THING TO FIND (OUTSIDE OF A NEW OUTFIT) ARE WELL-DRESSED MODELS AND INSTAGRAM “INFLUENCERS.” HEY, MAYBE YOU’RE ONE OF THEM. COCKTAILS ALL AT 16

ARLO COLLINS*HENDRICK’S GIN, CUCUMBER, THYME, BLACK PEPPER,

LIME, CLUB SODA

WAKE UP CALL*JACK DANIEL’S RYE WHISKEY, GINGER, PASSIONFRUIT,

PEDRO JIMENEZ SHERRY, LEMON, CLUB SODA

KNOCK OFF HAND BAG*EL JIMADOR BLANCO TEQUILA, BLANC VERMOUTH,

WATERMELON, SAGE, LIME

ARLO MARGARITADEL MAGUEY VIDA MEZCAL, GRAPEFRUIT, ROSÉMARY,

HABANERO, LIME

INSTAGRAM MODELHERRADURA REPOSADO TEQUILA, GRAPEFRUIT I.P.A. CORDIAL,

CLEMENTINE, LIME, PROSÉCCO

SHOWTIME!FLOR DE CAÑA RUM, RÉMY MARTIN 1738 COGNAC,

GRAND MARNIER, DRY VERMOUTH, BANANA, POMEGRANATE

“WHEN I’M IN NEW YORK, I JUST WANT TO WALK DOWN THE STREET AND FEEL THIS THING, LIKE I’M IN A MOVIE.”

— RYAN ADAMS

NEW YORK CITY BITESJUST LIKE OUR COCKTAILS, OUR FOOD MENU IS BROKEN DOWN BY NEIGHBORHOOD. THE DOWNTOWN MENU IS INSPIRED BY THE JEWISH AND KOSHER DELIS OF THE EAST VILLAGE AND LOWER EAST SIDE. DRIVEN BY THE HALAL CARTS AND “NUTS FOR NUTS” STANDS, THE MIDTOWN SECTION TAKES INSPIRATION FROM THE ECLECTIC STREET VENDORS FOUND SCATTERED BENEATH THE TALL BUILDINGS. IN THE UPTOWN SECTION, WE TAKE OUR CUE FROM THE MANY AMERICAN EATERIES OF THE UPPER EAST AND WEST SIDE NEIGHBORHOODS. FINALLY, WE TAKE INSPIRATION FROM LITTLE ITALY FOR OUR SOHO LIST. NO DIRTY WATER DOGS HERE, JUST CLASSIC NEW YORK STAPLES.

“IF MORE OF US VALUED FOOD AND CHEER AND SONG ABOVE HOARDED GOLD, IT WOULD BE A MERRIER WORLD.”

— J.R.R. TOLKIEN

VG - CAN BE MADE VEGAN / V - VEGETARIAN / GF- GLUTEN FREE

UPTOWN

FRENCH FRIES, SPICY RANCH, GREEN GODDESS, BLUE CHEESE VINAIGRETTE VG 8

DEVILED EGGS, CRISPY BACON, PAPRIKA 9

GRILLED WINGS, CELERY, SPICY RANCH 15

DOUBLE CHEESE BURGER, COLE SLAW, FRENCH FRIES 25

SOHO

GARLIC KNOT , WARM MARINARA V 10

TOMATO MOZZARELLA PIZZA, FRESH BASIL V 20

SALAMI PIZZA, TOMATO SAUCE, PEPPERONCINI PEPPERS 20

AGNOLOTTI BOLOGNESE, MASCARPONE 25

DOWNTOWN

HUMMUS, FRESHLY BAKED PITA, ISRAELI SALAD V 12

FRIED ARTICHOKE HEART, LEMON, YOGURT, CHILI OIL V 12

MATZO BALL SOUP, CHICKEN, FRESH HERBS 14

POTATO LATKES, CREME FRAICHE, APPLES, DILL V 14

MIDTOWN

SPICED NUTS, BROWN SUGAR, CAYENNE PEPPER VG 8

MEZZE PLATTER, HUMMUS, BABA GANOUSH, RAITA, FRESHLY BAKED NAAN V 14

LAMB KABOB, YOGURT, CILANTRO, CHERMOULA 16

TUNA TACOS, AVOCADO, SLAW, CHIPOTLE MAYO 18

CHAMPAGNE & SPARKLING GL BTL

LA MARCA, PROSÉCCO, VENETO, ITALY, NV 14 54

COL DE’ SALICI, BRUT ROSÉ, VENETO, NV 14 54

PIPER-HEIDSIECK, BRUT, CHAMPAGNE, FRANCE, NV 28 108

CHARDONNAY, GRUET SAUVAGE, NEW MEXICO, NV 76

PINOT BLANC, LIEB CELLARS, LONG ISLAND, NEW YORK, ‘13 80

VERMENTINO, MAMACITA, WILLAMETTE VALLEY, OREGON, ‘17 92

MUMM CUVEE M, MUMM NAPA VALLEY, CALIFORNIA, NV 106

PINOT MEUNIER, PINDAR CUVEE RARE, LONG ISLAND, NEW YORK, ‘10 108

ROSÉ BLEND, SUITABLY STUNNING, LONG ISLAND, NEW YORK, ‘16 110

VEUVE CLIQUOT, BRUT, CHAMPAGNE, FRANCE, NV 170

RUINART, BRUT ROSÉ, REIMS, FRANCE, NV 180

MOËT & CHANDON, BRUT, CHAMPAGNE, FRANCE, NV 190

DOM PERIGNON, BRUT, CHAMPAGNE, FRANCE, ‘04 420

PIPER-HEIDSIECK, RARE BRUT, CHAMPAGNE, FRANCE, ‘02 475

LOUIS ROEDERER, BRUT CRISTAL, CHAMPAGNE, FRANCE, ‘06 600

DOM PERIGNON, BRUT, CHAMPAGNE, FRANCE, ‘04 650

DOM PERIGNON, BRUT ROSÉ, CHAMPAGNE, FRANCE, ‘04 850

DOM PERIGNON, BRUT ROSÉ MAGNUM, CHAMPAGNE, FRANCE, ‘04 1950

“BY COMPARISON WITH OTHER LESS HECTIC DAYS, THE CITY IS UNCOMFORTABLE AND INCONVENIENT; BUT NEW YORKERS TEMPERAMENTALLY DO NOT CRAVE COMFORT AND CONVENIENCE—IF THEY DID THEY WOULD LIVE ELSEWHERE.”

— E.B WHITE

WHITE GL BTL

VERDEJO, VERDEO, RUEDA, SPAIN, ‘17 12 46

SAUVIGNON BLANC, PROPHECY, NEW ZEALAND, ‘17 12 46

CHARDONNAY, JEAN LEON 3055, PENDES, SPAIN, ‘17 14 54

VIOGNIER, CAMBRIA, TEPUSQUET VINEYARDS, CALIFORNIA, ’17 14 54

CHARDONNAY, DAVIS BYNUM, SONOMA COUNTY, CALIFORNIA, ‘15 16 62

PINOT GRIGIO, TERLATO, FRIULI COLLI ORIENTALI, ITALY, ‘17 18 70

VIGNOLES, KEUKA LAKE VINEYARDS, FINGER LAKES, NEW YORK, ‘17 64

WHITE BLEND, DAY WINES, WILLAMETTE VALLEY, OREGON, ‘17 76

ALBARINO, RANSOM, EOLA-AMITY HILLS, OREGON, ‘17 78

SAUVIGNON BLANC, STOLPMAN VINEYARDS, CALIFORNIA,’17 82

GEWURZTRAMINER, OVUM, SINCE I FELL IN LOVE WITH YOU, OREGON, ‘16 82

CHARDONNAY, MATANZAS CREEK, BENNETT VALLEY, CALIFORNIA,’16 88

RIESLING, BLOOMER CREEK, FINGER LAKES, NEW YORK, ‘15 90

SAUVIGNON BLANC, FORTRESS, NORTH COAST, CALIFORNIA, ‘17 96

VIOGNIER, TEARS OF VULCAN, WILLAMETTE VALLEY, OREGON, ‘17 96

ROUSSANNE, STOLPMAN VINEYARDS, BALLARD CANYON, CALIFORNIA, ‘16 100

SAUVIGNON BLANC, BLANK STARE, RUSSIAN RIVER, CALIFORNIA, ‘17 110

RIESLING, TATOMER KICK-ON RANCH, SANTA BARBERA, CALIFORNIA, ‘16 120

ROSÉ GL BTL

M.CHAPOUTIER, CÔTES DU RHONE, BELLERUCHE, FRANCE, ‘17 14 54

FLEUR DE MER, CÔTES DE PROVENCE, FRANCE, ‘18 18 70

WHISPERING ANGEL, CÔTES DE PROVENCE, FRANCE, ‘17 84

GAMAY NOIR, BONE JOLLY, EL DORADO COUNTY, CALIFORNIA, ‘17 84

MIRAVAL, CÔTES DE PROVENCE, FRANCE, ‘17 94

RED GL BTL

CABERNET SAUVIGNON, MERF, WASHINGTON, ‘16 12 46

PINOT NOIR, CARMEL ROAD, MONTEREY, CALIFORNIA, ‘16 14 54

MERLOT, RODNEY STRONG, SONOMA, CALIFORNIA, ‘15 16 60

SYRAH, THE PUNDIT, COLUMBIA VALLEY, WASHINGTON, ‘16 18 70

CABERNET FRANC, PINDAR, LONG ISLAND, NEW YORK ‘14 58

TEMPRANILLO, LOCATIONS, CALIFORNIA, ‘17 64

CABERNET SAUVIGNON, GROUND EFFECT, SANTA YNEZ, CALIFORNIA ‘16 76

MOURVEDRE, LA CLARIN FARM, EL DORADO, CALIFORNIA, ‘17 80

SYRAH, KOENIG VINEYARDS, SNAKE RIVER VALLEY, IDAHO, ‘15 88

DOLCETTO, PALMINA, SANTA BARBARA COUNTY, CALIFORNIA ‘14 90

ZINFANDEL, SKY VINEYARDS, MT. VEEDER, NAPA, CALIFORNIA, ‘13 100

SANGIOVESE, LOVE YOU BUNCHES, BALLARD CANYON, CALIFORNIA, ‘17 100

CARIGNANE, CALDER WINE COMPANY, MENDOCINO, CALIFORNIA, ‘15 100

SANGIOVESE, CALL OF THE BRAVE, TEXAS HIGH PLAINS, TEXAS, ‘12 112

PINOT NOIR, ORIN SWIFT, SLANDER, SONOMA, CALIFORNIA, ‘16 110

ZINFANDEL, ORIN SWIFT, EIGHT YEARS IN THE DESERT, CALIFORNIA, ‘17 130

PINOT NOIR, DAY WINES, WILLAMETTE VALLEY, OREGON, ‘17 134

ZINFANDEL, RATTLESNAKE, MOUNT PEAK VINEYARDS, CALIFORNIA, ‘14 150

CABERNET SAUVIGNON, MT. EDEN VINEYARDS, CALIFORNIA, ‘11 160

PINOT NOIR, BERGSTRÖM, ‘SILICE’, WILLAMETTE VALLEY, OREGON, ‘14 200

CABERNET SAUVIGNON, MONDAVI RESERVE, NAPA, CALIFORNIA, ‘12 330

CABERNET SAUVIGNON, STAGS LEAP ‘CASK 23’, NAPA, CALIFORNIA, ‘12 525

BEER 8

HEINEKEN LIGHT, 4.2%, HOLLAND, NL

FOUNDERS ALL DAY I.P.A., 4.7%, GRAND RAPIDS, MI

21ST AMENDMENT HELL OR HIGH WATERMELON, 4.9%, SAN FRANCISCO, CA

BROOKLYN SUMMER ALE, 5.0% BROOKLYN, NY

HEINEKEN LAGER, 5.0%, HOLLAND, NL

CONEY ISLAND MERMAID PILSNER, 5.2%, BROOKLYN, NY

21ST AMENDMENT BREW FREE OR DIE I.P.A., 7.0%, SAN FRANCISCO, CA

HEINEKEN 0.0, 0%, HOLLAND, NL

ILLUSTRATIONS BY PHILLIP ASHFORTH COPPOLA