FISH AMRITSARI PAKORA £4.95Deep fried chunk of tilapia fish marinated with carom seeds ginger galic,cumin and chef secret spices.

GARLIC MUSHROOM (V) £4.75Fresh button mushrooms tossed with bell peppers, red onion, garlic, chillies and the chef special chilli soya sauce. MYSORE CHILLI PRAWNS £5.25Speciality of Mysore region of Karnataka state. Prawn cooked with chef surprise recipe.

CHICKEN MALAI TIKKA £5.25Succulent pieces of tender chicken matured in rich Indian spices and marinated in yogurt, cashew,cheddar, and green cardamom

SEEK KEBAB £4.75Minced spring lamb spiced with fresh green herbs, skewered and topped with a light vegetable coating, cooked in the tandoor. Mouth watering.

CHICKEN/ PRAWN/VEGETABLE (V) CHAT PURIPrepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.

Vegetable £4.50 Chicken £5.25 Prawn £5.50

CHICKEN TIKKA/ LAMB TIKKA £4.50Slice pieces of breast chicken or lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.

ZAFRONI JINGA (shell on) £6.25Indian Ocean jumbo king prawn marinated with dill, garlic, cashew nuts, cream, cheese & Greek yogurt. Cooked in the tandoori. Served with green chutney, mangoes & pomegranates relish

PANNER CHILLI (V) £4.75Indian cottage cheese cooked with onion ginger, garlic, capsicum spring onion and green chilli. Stir-fried with chef signature spicy sauce.

ONION BHAJI (3 pieces) £3.75Sliced onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown

VEGETABLE (V) or LAMB SAMOSA £3.95(3 pieces) Puff pastry with savoury fillings: spiced potatoes, onion, green peas, carrot and coriander. Served with tomato chutney and green sauce.

MIXED STARTER £5.75Collection of Chicken tikka, onion Bhaji, seek kebab & vegetable samosa staters specially selected by our chef.

SHASLICK £ 8.95A choice of bite-sized pieces of chicken or lamb marinated with Chef special spices, roasted with onion, tomatoes and green peppers.

TANDOORI CHICKEN (Half) £8.25Half a spring chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled flavour.

TIKKA £8.25A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & Tandoori lightly spiced. Grilled in a charcoal clay oven

TANDOORI KING PRAWN £13.95King prawns marinated in chef's own special marinade and grilled in the tandoor.

MIXED TANDOORI GRILL £12.50A medley of lamb tikka, chicken tikka, King Prawn, seek kebab and tandoori chicken.

PANEER SHASLIK (V) £8.50A choice of bite-sized piece of paneer marinated with Chef special spices, roasted with onion, tomatoes and green peppers.

CHICKEN or LAMB MAKHANI £9.95Every Indians all time favourite chicken or lamb tikka cooked in a rich tomato butter sauce with a hint of fenugreek.

KERELA CHICKEN or PRAWN CURRY £9.95A creamy and costal Slow cook chicken or Prawn curry cooked with coconut, mustard seeds,star anies,curry leaves.

CHICKEN or LAMB CHATINAD £9.95The most popular dish of South India.Chicken or lamb in a hot sauce of ginger, garlic, tomatoes, onion and coconut. A delicacy of chettinand.

CHICKEN LAMB or PRAWN MALABAR £9.95Chicken or lamb sauteed with curry leaves, ginger,mustard seed,coconut, tamrind juice & fresh green chillies added to create a blend to sweet, sour and hot taste.

RARA GHOST £9.95It's cooked with a whole concoction of wonderful whole spices that leaves the dish pungent and beautifully fragrant. Cooked very much in the north Indian style with onions, ginger and garlic and left to bubble away until the lamb, (when cooked properly produces a wonderful gravy) is soft and tender. Then combined with mince meat to gave a finish.

PUNJABI LAMB SHANK £13.50Lamb shank cooked in Punjabi style with tomato, coriander, cumin and chef secret receipe. SHIMLA FISH CURRY £10.95Tilapia fillets in a delicious home style curry from north India place call Shimla with a chef own blend of spices.

BOMBAY METHI GOSHT £9.95Bombay now called Mumbai very popular dish tender piece of lamb with fenugreek in an aromatic,spicy yet creamy sauce with full of flavour.

ACHARI £9.95Tender lamb or Chicken marinated and broiled then tossed in the pan with peppers, tomatoes, coriander, Indian pickle. One of our favourites.

CHICKEN,LAMB or FISH PEPPER MASALA £9.95Chicken, lamb or fish cooked with ground black pepper and cognac. Not to be missed

PANEER BUTTER MASALA (V) £8.95Most popular north Indian dish paneer cooked in tomato butter sauce with full of flavour.

CHICKEN/LAMB/VEGETABLES: £9.95

TIKKA: £10.50

PRAWN: £10.95

KING PRAWN: £11.50

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves.

(Chicken/Lamb/King Prawn/Vegetable) is cooked separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the (Chicken/Lamb/King Prawn/Vegetable) are layered topped with caramelized onion, fresh mint leaves sprinkled with ghee and saffron water. Served with vegetable curry.

All the dishes below can be prepared withVEGETABLES £8.25 CHICKEN/LAMB £8.75

TIKKA £9.25 PRAWN £9.50 KING PRAWN £12.50

TIKKA MASALABritains's most popular dish with a twist. A choice of

chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy

BUTTER CHICKEN or LAMB Marinated chicken or lamb cooked in tandoor,

simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream

DHANSAK A parsee dish, consisting lentils, lemon juice, touch of

methi leaves hot sweet sour flavour

SAGWALAA Delicious north Indian curry with green spinach

PASANDATender pieces of lamb or chicken with red wine and a

hint of spices utilizing fried onions

BALTI A popular dish, cooked with tomatoes, onions and

coriander, fairly spicy

JALFREZIA rich hot curry with onions, ginger, capsicums,

tomatoes and fresh green chillies

GARLIC CHILLIA delicacy with fresh garlic, green chilli, onions and

tomatoes in a special sauce

All the dishes below can be prepared withVEGETABLES £7.50 CHICKEN/LAMB £7.75

TIKKA £8.50 PRAWN £8.50 KING PRAWN £11.50

KORMAMild dish of cream and coconut

CURRYCooked in a traditional home style with ground spice

MADRASA well- spiced thorough-bred dish, fairly hot to taste

VINDALOOA very hot dish with potatoes

BHUNAA drier than usual curry, packed with flavour

DOPIAZA A medium flavoured dish, cooked with whole spices

and garnished with fried onions.

ROHGAN JOSH Medium dish with green herbs in a rich sauce of

cherry tomatoes

PATHIAHot, sweet and sour with a thick tomato and onion

sauce

APPETISERS TASTE OF TANDOOR SIGNATURE COLLECTION

DUM BIRYANI

HOUSE SPECIALS

TRADITIONAL MENU

FREE BOTTLE OF WINEon collected orders over £35.00 when you pay cash

OPENING TIMES 5.00pm - 10.30pm

Sun, Mon, Wed, Thurs

5.00pm - 11.00pmFri - Sat

We are closed on Tuesday’s

CurryVillage

Taste the Difference

TAKE AWAY MENU

10% Discounton collected orders over £20.00

excluding set meals

FREE HOME DELIVERYMinimum order for

02£ tsruhsgnilliBOutside Billingshurst £25

CHICKEN/LAMB/VEGETABLES: £9.95

TIKKA: £10.50

PRAWN: £10.95

KING PRAWN: £11.50

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves.

(Chicken/Lamb/King Prawn/Vegetable) is cooked separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the (Chicken/Lamb/King Prawn/Vegetable) are layered topped with caramelized onion, fresh mint leaves sprinkled with ghee and saffron water. Served with vegetable curry.

PLAIN NAAN £2.50

PESHWARI NAAN £2.75

Coconut, almond & cream filling

GARLIC NAAN £2.75

KEEMA NAAN £2.95

Mince meat filling

CHAPATI £1.75

CHEESE NAAN £3.50

PARATHA £2.95

STEAMED BASMATI RICE £2.50

PULAO RICE £2.75

CHEF’S SPECIAL RICE £3.50

Cooked with prawns and green peas

MUSHROOM RICE £3.25

GARLIC RICE £3.25

LEMON RICE £3.25

CHIPS £2.50

RAITA £2.50

Cool whipped yoghurt with cucumber,onion, tomatoes and

fresh coriander

GREEN SALAD £3.50

Onion rings, sliced tomato, cucumber, salad leaved served

with salad dressing

POPPADOM £0.70

CHUTNEY (Mango, Mint, Onion, Pickle) £0.70

CAN OF DRINK £1.25

SOFT DRINK (1.25 ltr) £3.50

MUSHROOM BHAJI £3.75Fresh button mushrooms sautéed with garlic and hint of mix powder.

BRINJAL BHAJI £3.75Roasted aubergines cooked with mustard, curry leaves.

BOMBAY ALOO £3.75 A famous Bombay dish of baby potatoes tossed with aromatic spices.

SAG PANEER £3.75Fresh spinach and Indian cottage cheese tempered with garlic and aromatic spices.

SAG ALOO £3.75Spinach with braised onions and baby potatoes.

BHINDI BHAJEE £3.75Diced fresh okra with braised onions and spices.

CHANA MASALA £3.75Chick peas in a rich masala sauce

MIX VEGETABLE £3.75Seasonal mixed fresh vegetables prepared with ginger, garlic and onion.

DAL-TARKA £3.75Lentils with fried garlic tarka.

DHINGRI PALAK £3.75Sliced button mushrooms cooked with spinach.

CAULIFLOWER BHAJI £3.75Sliced cauliflower cooked with aromatic spices.

ONION BHAJI (3 pieces) £3.75Sliced onion incorporated to a dough mixed with herbs & gram flour, deep-fried until golden brown.

All sides can be served as a main £6.95

VEGETARIAN BREADS, RICE and SUNDRIES

01403 780 80001403 780 850

5 Jengers Mead, Billingshurst, RH14 9PB

E: info@curryvillage.co.ukwww. curryvillage.co.uk

FOOD ALLERGIES AND INTOLERANCES

Medium Fairly Hot Very Hot V Vegetarian

Any Starter

Any Main Course

Any Side Vegetables

Any Rice or Bread

£13.95 PER PERSON

SUNDAY & WEDNESDAY

BANQUET MENU

Dine in only

Set Meal for 1£10.95

1 Poppadom1 Onion Bhaji

Any choice of mains from traditional or house special menu

Pulao Rice or

Plain Naan bread

No discount on set mealsSeafood dishes are charged at £3.50 extra per dish

Seafood and Lamb Shank dishes £3.50 extra

Set Meal for 2£22.95

2 PoppadomOnion Bhaji

Chicken Tikka starter

Any choice of 2 mains from traditional

or house special menuSag Aloo

Pulao RicePlain Naan Bread

No discount on set mealsSeafood dishes are charged at £3.50 extra per dish