ELECTRIC TANDOORELECTRIC TANDOORELECTRIC TANDOORRECIPE BOOKRECIPE BOOKRECIPE BOOK

Essentia Home Appliances

Dear Customer,

You are now proud owner of India’s Finest

“Essentia” Electric Tandoor

‘Essentia’ Home appliances who is the leader in Home

Appliances now has grown in to a company of confidence and

trust. It has taken such a top position that when one thinks of

Gas, Electrical / home appliances one automatically

think of ‘Essentia’ Home Appliances our main efforts are

sensible design and perfect quality control that’s why

‘Essentia’ Home Appliances has been developed as a

unique manufacturers of all kind of Home Appliances.

Your ‘Essentia’ Home Appliances are manufactured on one

of the finest assembly line that assures not only the best

material but also the strict quality control. Your Appliances are

for domestic use only and covered with the standard warranty

of Twelve Months and a life long service.

Congratulations once again

for your wise choice.

JMG “Magic”

Electric Chimney PE - Flair BF

Electric Chimney PE - 6023 BL BF

Dry Irons

Halogen Heater

NOTES

Do's and Dont's

Do's

1. Keep the Tandoor 2-3 inches away from the wall.

2. Keep the electric lead away from the hot Tandoor.

3. Always pre-heat the Tandoor for at least five minutes

before use

Dont's

1. Do not use the Tandoor on a wooden surface.

2. Do not pour or spill water on the hot glass surface.

3. Do not use sharp objects to clean the insides of the Tandoor.

WARRANTY CARD

Name ..............................................................................................

Address ...........................................................................................

................................Pin......................... Ph....................................

Model Code ....................................................................................

Serial Number ................................................................................

Date of Purchase ..........................................................................

Purchased From

(Dealer Stamp)

Padmini Impex (P) Ltd. Warranty to the original purchaser that bearing above serial number is warranted for one year from the date of purchase against any manufacturing defect. The product shall be repaired free of changes subject to the undermentioned terms & conditions.

1. Validity : Warranty is valid for a period of 12 months from date of purchase.2. Warranty is against defective workmanship/manufacturing defect and shall be subject to repairs/ replacement at the discretion of the company which will be final.3. Warranty shall not include breakage of any bakelite & plastic parts.4. Warranty will be void without the original cash memo.5. In case of transportation to & from Delhi, it will be at the cost of the customer.

The company will not be responsible for damage, direct or indirect if any, to the product while in transit due to bad packaging or otherwise both to & from customers place.

RECEIPES

1. Tandoori Roti

Ingredients :- Wheat Flour and waterMethod :- Knead the flour using small quantities of water occasionally to form a stiff dough. Roll the dough in the form of a roti and place it on the heated tray. Serve Hot.Time Taken :- 1½ - 2 minutes

2. Tandoori Parantha

Ingredients :- Wheat Flour, water and ghee/oilMehod :- Knead the flour using small quantities of water occasionally to form a stiff dough. Roll the dough adding ghee and re-roll. Place it on the heated tray. Cook until it turns brownish. Serve Ho.Time Taken :- 2-3 minutes

3. Stuffed Parantha

Ingredients :- Wheat Flour, water, salt, ghee/oil and cooked stuffing (it can be potato, cauliflower, paneer, onion etc.)Method :- Knead the flour using salt and water to form a stiff dough.Roll it and add ghee and stuffing. Re-roll and place it on the heated tray. Cook until it becomes brownish. Serve Hot.Time Taken :- 3-4 minutes

4. Missi Roti

Ingredients :- Wheat Flour, Bengal gram flour (Besan), ghee/oil, salt, corriander leaves (dhania) and carom seeds (ajwain)Mehod :- Knead the flour using equal quantities of wheat flour and Bengal gram flour with some water. Add ghee, salt, corriander and carom seedswhile kneading. Roll out small rotis and place on the heated tray. Serve Hot.Time Taken :- 3-4 minutes

5. Naan

Ingredients :- Refined Flour (maida), ghee/oil, semolima (suji), nigella(kalonji), baking powder and joghurt.Method :- Mix all the ingredients except nigella to make a soft dough Cover with a wet cloth and set aside for 1-2 aside for 1-2 hours. Roll the dough,sprinkle nigella and place on the hot Tandoor tray. Cook until done. Serve Hot.Time Taken :- 3-4 minutesP.S. :- One can also add beaten egg into the dough

6. Paneer Tikka

Ingredients :- Cottage cheese (paneer), chilly powder, curd, salt and

Bengal gram flour (besam).Method :- Mix all the ingredients except paneer into a thick paste. Putthe cut cubes of cheese and mix well. Set it aside for marination for 45-60minutes. Pierce the pieces into the skewers. Place these into Kebab grill. Put it on the heated tray and cook until its done. Serve Hot.Time Taken :- 3 - 4 minutes

7. Toastizza........Our special Tandoori Pizza

Ingredients :- Bread slice/pizza base, pizza cheese, pizza sauce and choiceof toppings (cut or sliced onions, capscium, tomato, mushroom etc.)Mehod :- Apply pizza sauce on a bread slice/pizza base. Grate pizzacheese on the bread slice/pizza base. Put the toppings on it. Place it on the heated tray and cook. Serve Hot.Time Taken :- 2-3 minutes

8. Chicken Tikka

Ingredients :- Boneless chicken chunks, curd, salt, red chilly powder and oil. Method :- Mix curd, salt and red chilly powder into a thick paste. Mix pieces of boneless chicken chunks and set aside for marination for I hour. Greese the pieces and cook in Tandoor until done. These can also be put into skewers, alternating with assorted vegetables. Serve Hot.Time Taken :- 4 - 5 minutes

9. Chicken Tandoori

Ingredients :- Chicken cut into suitable sized pieces, curd, garlic paste, ginger paste, salt, chilli powder, vinegar, lemon and oil.Method :- Mix curd, garlic paste, ginger paste, salt, chilli powder, vinegar and lemon into a thick paste. Rub it into the chicken pieces and set aside for marination for 2 hours. Pre heat the Tandoor for atleast 5-6 minutes and keep the marinated chicken piece into the tray. Heat for about 10 minutes till tender. Sprinklemeat masala and serve hot.Time Taken :- Seekh Kabab