appetizer - valleytable.com · appetizer grilled shrimp and calamari with white cabbage salad...

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Lunch $25.95 Three Course Pre-Fix Menu Appetizer Monkfish Carpaccio Over Fresh Arugula Beet Salad Red and Yellow Beets with Goat Cheese Mixed Green Salad Olive oil And Vinegar Soup of the Day Mussels ‘Buzara’ Slowly Steamed Mussels in White Wine, Herbs and Garlic Main Course Grilled Salmon Served with Asparagus Risotto Chicken ‘Tetka Nikica’ Served with Mashed Potatoes, Wild Mushroom Sauce and Truffle oil Filet of Branzino Served with Swiss chard Potatoes Seafood Pasta Linguine with Scallops, Shrimps and Salmon in Tomato Sauce Grilled Pork Chop Served with French Fries Čevapčići Served with Pita Bread and Ajvar Dessert Palačinke Croatian Style Crepes Fresh Fruit Tax, gratuity and drinks are not included in price

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Page 1: Appetizer - valleytable.com · Appetizer Grilled Shrimp and Calamari With White Cabbage Salad Monkfish Carpaccio Over Fresh Arugula “Skradinski” Risotto Slowly Cooked Veal Risotto

Lunch $25.95

Three Course Pre-Fix Menu

Appetizer

Monkfish Carpaccio

Over Fresh Arugula

Beet Salad

Red and Yellow Beets with Goat Cheese

Mixed Green Salad

Olive oil And Vinegar

Soup of the Day

Mussels ‘Buzara’

Slowly Steamed Mussels in White Wine, Herbs and Garlic

Main Course

Grilled Salmon

Served with Asparagus Risotto

Chicken ‘Tetka Nikica’

Served with Mashed Potatoes, Wild Mushroom Sauce and Truffle oil

Filet of Branzino

Served with Swiss chard Potatoes

Seafood Pasta

Linguine with Scallops, Shrimps and Salmon in Tomato Sauce

Grilled Pork Chop

Served with French Fries

Čevapčići

Served with Pita Bread and Ajvar

Dessert

Palačinke

Croatian Style Crepes

Fresh Fruit

Tax, gratuity and drinks are not included in price

Page 2: Appetizer - valleytable.com · Appetizer Grilled Shrimp and Calamari With White Cabbage Salad Monkfish Carpaccio Over Fresh Arugula “Skradinski” Risotto Slowly Cooked Veal Risotto

Dinner $35.95

Three Course Pre-Fix Menu

Appetizer

Grilled Shrimp and Calamari

With White Cabbage Salad

Monkfish Carpaccio

Over Fresh Arugula

“Skradinski” Risotto

Slowly Cooked Veal Risotto

Pumpkin Soup

Arugula and Beets Salad

With Crumbled Goat Cheese and Balsamic Vinegar

Main Course

Sarma

Pickled Cabbage Stuffed with Beef, Pork and Rice, Served with Mashed Potatoes

Chicken ‘Tetka Nikica’

Served with Mashed Potatoes, Wild Mushroom Sauce and Truffle Oil

Catch of the day

Grilled Fish Filet Served with Sautéed Cabbage and Potato

Vegetable Pasta

Homemade Fettuccine in Vegetable Sauce

Pasta “Mama Tereza”

Linguine with half Lobster, Shrimp, Mussels and Clams in White Wine Sauce

Dessert

Palačinke

Croatian Style Crepes with Fruit Jam

Kremšnita

Puff Pastry with Vanilla Custard

Tax, gratuity and drinks are not included in price

HVRW Dinner menu is not available on Saturday’s