APPETIZERS AND SOUPS

SEAFOOD

FOR THE KIDS

MEATS

SALADS

DESSERTS

EGGPLANT CRAB CAKESTwo sautéed cakes set in Roberto’s beurre blanc finished with dill hollandaise 11

FRIED GREEN TOMATOESServed over fresh greens and topped with crabmeat maison 11

SOUP DU JOUR Chef’s daily creation, please ask your server for details 7/9

SAUTÉED CATCH OF THE DAYSautéed fresh catch of the day, with shrimp and toasted almonds, finished with hollandaise 25

SHRIMP ROBERTO3 Seafood stuffed shrimp wrapped in bacon, fried, set in beurre blanc and finished with hollandaise and parmesan cheese 22

RIVER ROAD SHRIMP Large shrimp sautéed with garlic, red onions and bell peppers in a spicy brandy butter, served over linguine 20

STUFFED CATCH OF THE DAY Seafood stuffed fillet baked to perfection and finished with beurre blanc 25

BEEF TOURNEDOSBlack Angus choice tenderloin medallions set over Bordelaise and topped with jumbo lump crabmeat finished with Bearnaise 36

ROASTED DUCK ST. GABRIEL½ Roasted duckling, served over mashed sweet potatoes with a currant jelly and blueberry demi glace 28

CATFISH PLATEFried catfish strips served with fries, drink and vanilla ice cream 11

SHRIMP REMOULADEBoiled shrimp on a bed of lettuce served with our own homemade Remoulade dressing 14

GRILLED CHICKEN Char grilled boneless chicken breast. Choice of dressing 14

BREAD PUDDINGMade fresh and served hot with rum sauce 7

AUNT TERRI’S PECAN PIEHomemade and full of nuts. Served warm 7 A la Mode 9

FRIED ALLIGATORTender gator, fried served with Remoulade 10

CHICKEN AND ANDOUILLE SAUSAGE GUMBOMade with Todd’s Andouille, Lutcher’s finest 7/9

CREAM OF BRIE WITH CRAB Rich brie cheese loaded with fresh crabmeat 7/9

CATFISH BILLYFried or grilled fillet of catfish topped with Crawfish Étouffée served over rice 21

CATFISH PLATTER“Domestic” farm raised catfish, fried crispy in yellow corn flour 19

CATFISH DOT Grilled catfish fillet topped with herbed Louisiana crawfish tails. Very light! 22

CRAWFISH ÉTOUFFÉE Smothered Louisiana crawfish Tails served over rice 18

SHRIMP PLATTER Large domestic Gulf shrimp, perfectly battered and fried 21

PORK CHOPThick 12 oz. center cut, grilled, finished with a blueberry demi glace. 18

8 OZ FILET MIGNONOur most tender cut, USDA Black Angus choice beef tenderloin seasoned and grilled to temp, set over bordelaise 36

CHICKEN FINGERSFried chicken strips served with fries, drink and vanilla ice cream 11

SENSATIONCrisp romaine lettuce, black olives and parmesan cheese tossed in our own dressing. Simply Sensational. 6

CHOCOLATE LAVA CAKEMolten chocolate in a chocolate cake 7

NEW YORK STYLE CHEESECAKE Chocolate and caramel sauce 7

BBQ SHRIMP AND GRITS New Orleans style BBQ shrimp set over a deep-fried grit cake 10

RIVER ROAD SHRIMPShrimp sautéed with garlic, red onions, and bell peppers in a spicy brandy butter, served in a French boule 10

SEAFOOD GUMBORoberto’s own New Year’s Eve gumbo 7/9

CRAWFISH AND PORTABELLASautéed Louisiana crawfish and fresh portabella mushrooms tossed in a light Mornay sauce served over linguine pasta 20

OYSTER PLATTERFried oysters lightly battered in corn flour Market Price

FRIED SEAFOOD PLATTER Seafood gumbo, crabmeat maison, stuffed shrimp, soft shell crab, shrimp, oysters, catfish, and crawfish tails 34

FISH EN PAPILLOTE Fresh catch of the day, wrapped in parchment paper, and baked with fresh herbs lemon and white wine in the traditional French style, topped with jumbo lump crab meat 29

GRILLED CHICKEN ALFREDOGrilled breast of chicken served over linguine in a Parmesan Mornay 18

RIB-EYE14 oz USDA Black Angus, chargrilled to your specification 32

SHRIMP PLATEFried shrimp served with fries, drink and vanilla ice cream 11

GOLDEN GATE PLANTATIONSeasoned, deep fried, and diced chicken breast, choice of dressing 13

CAJUN CRAWFISH SALADDeep fried Louisiana tails served over spinach with a spicy ginger and garlic dressing 15

MALTED CHOCOLATE CARAMEL PIEChocolate pie crust layered with malted chocolate and caramel 9

FLANRoberto’s mother’s caramel custard recipe 7

ROBERTOSRESTAURANT.NET

Dressings: Italian, Ranch, 1000, Blue cheese, Honey Mustard, Remoulade, Sensation, Balsamic Vinaigrette