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OYSTER BAR CHEF6 63(&,$/7,(6 FRESH SEAFOOD COLD APPETIZERS HOT APPETIZERS EN5,&+MENTS SIDE6 SOUPS & SALADS *Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, VKHOOﾀVK RU HJJV PD\ LQFUHDVH \RXU ULVN RI IRRGERUQH LOOQHVV HVSHFLDOO\ LI \RX KDYH FHUWDLQ PHGLFDO FRQGLWLRQV 2FHDQDLUH LV ZKROO\ RZQHG E\ /DQGU\ｷV ,QF 35,0( 67($.+286( &876 86'$ &(57,),(' 35,0( %(() 6,03/< 35(3$5(' FRESH TONIGHT — HOUSTON, USA *OCEANAIRE SALTS — MASSACHUSETTS *SUNBERRY POINT — P.E.I *EAST POINT — MASSACHUSETTS *TATAMAGOUCHE — MASSACHUSETTS *BLUE POINT — CONNECTICUT *FISHER ISLAND — NEW YORK *DUXBURY — MASSACHUSETTS *NORTH SHORE — P.E.I HOUSE HICKORY SMOKED SALMON CHESAPEAKE BAY STYLE CRAB CAKES 16 OZ. PRIME NEW YORK STRIP STEAK PICKLED SHALLOTS, CAPERS, MUSTARD MAYONNAISE CREAMY MUSTARD MAYONNAISE 22 OZ PRIME BONE-IN RIBEYE JUMBO SHRIMP COCKTAIL JUMBO SHRIMP SCAMPI BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP HOUSE MADE COCKTAIL SAUCE TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA 6 OZ. CENTER-CUT FILET MIGNON COLOSSAL CRAB COCKTAIL 10 OZ. CENTER-CUT FILET MIGNON COCKTAIL SAUCE, CREAMY MUSTARD MAYONNAISE CHICKEN FRIED LOBSTER TRUFFLED HONEY, CHEESY GRITS, HOT SAUCE PAN-ROASTED CHICKEN CHOP *SPICY AHI TUNA TOWER AVOCADO, MANGO, PICO DE GALLO, CHIPS *SESAME SEARED HAWAII YELLOWFIN AHI TUNA WAKAME, WASABI, PICKLED GINGER *THE CHILLED SHELLFISH PLATTER SHRIMP, KING CRAB, LOBSTER, MUSSELS & OYSTERS “BLACK & BLEU" SHELLFISH MIXED GRILL SCALLOPS, JUMBO SHRIMP, LOBSTER TAIL, ASPARAGUS TRIPLE TRUFFLE BUTTER LAUGHING BIRD SHRIMP DIABLO SAUTÈED LAUGHING BIRD SHRIMP GRILLED FILET MIGNON AND SHRIMP 8 OZ WARM WATER LOBSTER TAIL CRISPY TEMPURA, AVOCADO AIOLI PARMESAN GARLIC BUTTER JUMBO LUMP CRABMEAT SHRIMP & GRITS BLUE CRAB & CAPER LOUIS CAJUN BUTTER SAUCE PREMIUM ALASKA RED KING CRAB DUTCH HARBOR ALASKA GRILLED GULF SHRIMP JUMBO LUMP CRAB CAKE SERVED WITH DRAWN BUTTER CREAMY MUSTARD MAYONNAISE BUTTERMILK FRIED CALAMARI BRUSHED WITH LEMON BUTTER MARINARA & LEMON TRUFFLE AIOLI ALAKSA KING SALMON SHRIMP DIABLO BLACKENED GULF OF MEXICO GROUPER FLORIDA GULF ROCKFISH BACON WRAPPED WITH CREAM CHEESE & JALAPENO CHARRED LEMON, BACON & JALAPENO PAN SAUCE SCOTTISH SALMON GRILLED OYSTERS ROCK PAN SEARED ALASKA KING SALMON 1.25 - 4.0 LBS LIVE LOBSTERS SPINACH PERSILLADE, NUESKE'S BACON, PARMESAN SPRING SUCCOTASH, BALSAMIC REDUCTION, CREME FRAICHE ECUADOR SWORDFISH GRILLED OCTOPUS & NUESKES BACON JUMBO MASSACHUSETTS SCALLOPS CRISPY SWEET POTATO, CHIPOTLE HONEY SAUCE TOGARASHI SEARED SCOTTISH SALMON SESAME LEMONGRASS RICE NOODLES, SOY GINGER GLAZE *HAWAII YELLOWFIN AHI TUNA WILD COSTA RICA MAHI MAHI NEW ENGLAND CLAM CHOWDER MESQUITE SMOKED LAMB RACK & SCALLOPS WILD ALASKA HALIBUT CAULIFLOWER PUREE & SPICY MOLASSES STUFFED FLORIDA GULF ROCKFISH TRADITIONAL SEAFOOD GUMBO LEEKS, BRIE & LUMP CRABMEAT STUFFING SHRIMP, CRAB & ANDOUILLE SAUSAGE HONEY & HERB GLAZED BABY CARROTS WILD ALASKA HALIBUT "ANGRY" SEAFOOD CHOPPED SALAD SAUTEED PEPPERS, CHIPOTLE LIME JUS CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTE LOBSTER MAC & CHEESE BACON, SMOKED GOUDA & JALAPENO — SPICY! BEEFSTEAK TOMATO & BURATTA WILD ALASKA KING CRAB PAPPARDELLE GARLIC WILTED SPINACH FRESH BURATTA, BASIL, RED ONION BALSAMIC GLAZE HOUSEMADE CROUTONS, SHAVED PARMESAN CRIMINI MUSHROOMS, SHERRY CREAM, PARMESAN, PINE NUTS TRUFFLE WHIPPED POTATOES CHOPPED HOUSE GREEN SALAD CULINARY TEAM OCEANAIRE VINAIGRETTE HASHED BROWNS EXECUTIVE CHEF – LAWRENCE KIRKLAND À’LA OCEANAIRE CAESAR SALAD EXECUTIVE SOUS CHEF – MARIO VALDEZ SOUS CHEF – WILLIAM THOMPSON GRILLED ASPARAGUS PARMESAN & LEMON ICEBERG LETTUCE WEDGE CRUMBLED BACON, TOMATO, BLEU CHEESE DRESSING SAUTEED MUSHROOMS SHALLOTS, GARLIC, SCALLIONS BRULEED BRIE AND PROSCUITTO STRAWBERRY JAM, TOASTED NUTS TEMPURA FRIED GREEN BEANS SESAME GINGER DIPPING SAUCE

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OYSTER BAR

CHEF

FRESH SEAFOOD COLD APPETIZERS

HOT APPETIZERS

EN MENTS

SIDE

SOUPS & SALADS

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,

FRESH TONIGHT — HOUSTON, USA

*OCEANAIRE SALTS — MASSACHUSETTS *SUNBERRY POINT — P.E.I *EAST POINT — MASSACHUSETTS

*TATAMAGOUCHE — MASSACHUSETTS *BLUE POINT — CONNECTICUT *FISHER ISLAND — NEW YORK

*DUXBURY — MASSACHUSETTS

*NORTH SHORE — P.E.I

HOUSE HICKORY SMOKED SALMON CHESAPEAKE BAY STYLE CRAB CAKES 16 OZ. PRIME NEW YORK STRIP STEAKPICKLED SHALLOTS, CAPERS, MUSTARD MAYONNAISE CREAMY MUSTARD MAYONNAISE

22 OZ PRIME BONE-IN RIBEYE

JUMBO SHRIMP COCKTAIL JUMBO SHRIMP SCAMPI BLUE CHEESE CRUSTED 16 OZ. PRIME STRIPHOUSE MADE COCKTAIL SAUCE TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA 6 OZ. CENTER-CUT FILET MIGNON

COLOSSAL CRAB COCKTAIL 10 OZ. CENTER-CUT FILET MIGNON COCKTAIL SAUCE, CREAMY MUSTARD MAYONNAISE CHICKEN FRIED LOBSTER

TRUFFLED HONEY, CHEESY GRITS, HOT SAUCE PAN-ROASTED CHICKEN CHOP

*SPICY AHI TUNA TOWERAVOCADO, MANGO, PICO DE GALLO, CHIPS *SESAME SEARED HAWAII YELLOWFIN AHI TUNA

WAKAME, WASABI, PICKLED GINGER*THE CHILLED SHELLFISH PLATTER

SHRIMP, KING CRAB, LOBSTER, MUSSELS & OYSTERS“BLACK & BLEU"

SHELLFISH MIXED GRILL SCALLOPS, JUMBO SHRIMP, LOBSTER TAIL, ASPARAGUS TRIPLE TRUFFLE BUTTER

LAUGHING BIRD SHRIMP DIABLO

SAUTÈED LAUGHING BIRD SHRIMP

GRILLED FILET MIGNON AND SHRIMP 8 OZ WARM WATER LOBSTER TAIL CRISPY TEMPURA, AVOCADO AIOLI PARMESAN GARLIC BUTTER

JUMBO LUMP CRABMEAT

SHRIMP & GRITS BLUE CRAB & CAPER LOUISCAJUN BUTTER SAUCE PREMIUM ALASKA RED KING CRAB

DUTCH HARBOR ALASKA GRILLED GULF SHRIMP JUMBO LUMP CRAB CAKE SERVED WITH DRAWN BUTTER

CREAMY MUSTARD MAYONNAISE

BUTTERMILK FRIED CALAMARI BRUSHED WITH LEMON BUTTER

MARINARA & LEMON TRUFFLE AIOLI ALAKSA KING SALMON

SHRIMP DIABLO BLACKENED GULF OF MEXICO GROUPER FLORIDA GULF ROCKFISH

BACON WRAPPED WITH CREAM CHEESE & JALAPENO CHARRED LEMON, BACON & JALAPENO PAN SAUCESCOTTISH SALMON

GRILLED OYSTERS ROCK PAN SEARED ALASKA KING SALMON 1.25 - 4.0 LBS LIVE LOBSTERS SPINACH PERSILLADE, NUESKE'S BACON, PARMESAN SPRING SUCCOTASH, BALSAMIC REDUCTION, CREME FRAICHE ECUADOR SWORDFISH

GRILLED OCTOPUS & NUESKES BACON JUMBO MASSACHUSETTS SCALLOPSCRISPY SWEET POTATO, CHIPOTLE HONEY SAUCE TOGARASHI SEARED SCOTTISH SALMON

SESAME LEMONGRASS RICE NOODLES, SOY GINGER GLAZE *HAWAII YELLOWFIN AHI TUNA

WILD COSTA RICA MAHI MAHI

NEW ENGLAND CLAM CHOWDERMESQUITE SMOKED LAMB RACK & SCALLOPS WILD ALASKA HALIBUT

CAULIFLOWER PUREE & SPICY MOLASSES

STUFFED FLORIDA GULF ROCKFISH TRADITIONAL SEAFOOD GUMBO

LEEKS, BRIE & LUMP CRABMEAT STUFFINGSHRIMP, CRAB & ANDOUILLE SAUSAGE

HONEY & HERB GLAZED BABY CARROTSWILD ALASKA HALIBUT "ANGRY"

SEAFOOD CHOPPED SALADSAUTEED PEPPERS, CHIPOTLE LIME JUS

CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTELOBSTER MAC & CHEESE

BACON, SMOKED GOUDA & JALAPENO — SPICY!

BEEFSTEAK TOMATO & BURATTA WILD ALASKA KING CRAB PAPPARDELLE GARLIC WILTED SPINACH