APPETIZERSFried Calamari 15traditional or arrabbiata

Crab Cake 15jumbo lump, corn love, orange-chipotle sauce

Spinach & Artichoke Bruschette 13

Short Ribs 15port wine reduction, polenta

Mussels Luciana 16PEI, white wine garlic herb brodetto

Baked Clams 15

Chorizo Mussels 17cajun sauce with chorizo sausage

Salumi & Cheese Board 25Prosciutto di Parma, Mortadella, Asiago, Provolone, roasted peppers, mixed olives

Hot Seafood Platter 25mussels, calamari,

crab cakes, baked clams

Roasted Peppers & Burrata 14

Tri Color 12candied walnuts, arugula, radicchio,

endive, goat cheese and raspberry vinaigrette

Pear 14candied walnuts, cubed apple smoked bacon,

asiago, tomatoes, onions and sherry vinaigrette

House 11baby greens, tomato, onion, balsamic vinaigrette and

gorgonzola

Wedge 14petite iceberg, tomato, blue cheese

crumble, bacon and blue cheese dressing

The Big V 15chopped mixed greens, provolone, olives,

bacon, egg, tomato, onion, balsamic vinaigrette

Caesar 12

Penne 18fire roasted pepper fileto

sauce, prosciutto

Linguine 25white or red clam sauce

Bucatini 25pulled short rib ragu

Penne New Orleans 25blackened chicken breast,

andouille sausage, peppers & onions, spicy cajun cream sauce

Garganelli 25veal and sage ragu

Pappardelle 25porcini mushroom cream sauce

drizzled with white truffle

olive oil

Fusilli 20seasonal vegetables in

garlic & oil

*Cooked to your likingConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off

food borne illness, especially if you have certain medical conditions

SUNDAY BRUNCH ~ PRIVATE PARTIES ~ GIFT CERTIFICATES ~ LUNCH MONDAY-FRIDAY

a la carte

*T-Bone 34

*NY Strip 37

*Porterhouse for 2 90

*Rib Eye 40

*Lamb Chops 34marinated in garlic & rosemary, mint auju

*Pork Chop 32cipolline onions, vinegar and cherry peppers

*Marinated Skirt Steak 34

*Veal Chop Valdostana 45stuffed w/prosciutto & mozzarella

Classic Veal Parm 30bone in rib chop

Veal Saltimbocca 32veal scaloppine, prosciutto, mozzarella and

spinach, white wine and sage sauce

*Half Duck Confit 28wild berry sauce

Half Boneless Chicken 27pan seared, wild mushroom & onion ragout,

roasted garlic pan jus

Chicken Scarpariello 29roasted on the bone with sausage, peppers,

onions, potatoes, garlic & herbs

DRY-AGED STEAKS

SALADS

French Onion Soup 8

SOUPS

PASTAS SEAFOODAqua Pazza 38

shrimp, clams, mussels and a 4oz. lobster tail in a tomato brodetto

(risotto or linguini)

Brazilian Lobster Tail 40

10 oz. stuffed with mushrooms & shrimp, mornay sauce

Filet of Salmon 30dijon mustard sauce, herb crusted

Branzino 30sun dried tomatoes, artichoke hearts,

capers, white wine

Sea Scallops 27pan seared, corn love,

cherry tomatoes

Lobster and Shrimp 401 1/2 lb lobster shelled & sauteed

risotto, tomato garlic basil sauce

Shrimp Scampi 32

VEGETABLES 9POTATOES 9Potato Pancake

French Fries

Steak Fries

Whipped Potato

Roasted Potato

Creamed Spinach

Corn Love

Asparagus

Sauteed Mushrooms

Broccoli Rabe

Crispy Fried Onions

RAW BARTuna 18

Colossal LumpCrabmeat Cocktail 20

Clams on the Half Shell 15

Cold Seafood Platterclams, shrimp cocktail,

lump crabmeat, king crab legs

for 2 45

for 4 85

SPECIALTIES