APPETIZERSFried Calamari 15traditional or arrabbiata
Crab Cake 15jumbo lump, corn love, orange-chipotle sauce
Spinach & Artichoke Bruschette 13
Short Ribs 15port wine reduction, polenta
Mussels Luciana 16PEI, white wine garlic herb brodetto
Baked Clams 15
Chorizo Mussels 17cajun sauce with chorizo sausage
Salumi & Cheese Board 25Prosciutto di Parma, Mortadella, Asiago, Provolone, roasted peppers, mixed olives
Hot Seafood Platter 25mussels, calamari,
crab cakes, baked clams
Roasted Peppers & Burrata 14
Tri Color 12candied walnuts, arugula, radicchio,
endive, goat cheese and raspberry vinaigrette
Pear 14candied walnuts, cubed apple smoked bacon,
asiago, tomatoes, onions and sherry vinaigrette
House 11baby greens, tomato, onion, balsamic vinaigrette and
gorgonzola
Wedge 14petite iceberg, tomato, blue cheese
crumble, bacon and blue cheese dressing
The Big V 15chopped mixed greens, provolone, olives,
bacon, egg, tomato, onion, balsamic vinaigrette
Caesar 12
Penne 18fire roasted pepper fileto
sauce, prosciutto
Linguine 25white or red clam sauce
Bucatini 25pulled short rib ragu
Penne New Orleans 25blackened chicken breast,
andouille sausage, peppers & onions, spicy cajun cream sauce
Garganelli 25veal and sage ragu
Pappardelle 25porcini mushroom cream sauce
drizzled with white truffle
olive oil
Fusilli 20seasonal vegetables in
garlic & oil
*Cooked to your likingConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off
food borne illness, especially if you have certain medical conditions
SUNDAY BRUNCH ~ PRIVATE PARTIES ~ GIFT CERTIFICATES ~ LUNCH MONDAY-FRIDAY
a la carte
*T-Bone 34
*NY Strip 37
*Porterhouse for 2 90
*Rib Eye 40
*Lamb Chops 34marinated in garlic & rosemary, mint auju
*Pork Chop 32cipolline onions, vinegar and cherry peppers
*Marinated Skirt Steak 34
*Veal Chop Valdostana 45stuffed w/prosciutto & mozzarella
Classic Veal Parm 30bone in rib chop
Veal Saltimbocca 32veal scaloppine, prosciutto, mozzarella and
spinach, white wine and sage sauce
*Half Duck Confit 28wild berry sauce
Half Boneless Chicken 27pan seared, wild mushroom & onion ragout,
roasted garlic pan jus
Chicken Scarpariello 29roasted on the bone with sausage, peppers,
onions, potatoes, garlic & herbs
DRY-AGED STEAKS
SALADS
French Onion Soup 8
SOUPS
PASTAS SEAFOODAqua Pazza 38
shrimp, clams, mussels and a 4oz. lobster tail in a tomato brodetto
(risotto or linguini)
Brazilian Lobster Tail 40
10 oz. stuffed with mushrooms & shrimp, mornay sauce
Filet of Salmon 30dijon mustard sauce, herb crusted
Branzino 30sun dried tomatoes, artichoke hearts,
capers, white wine
Sea Scallops 27pan seared, corn love,
cherry tomatoes
Lobster and Shrimp 401 1/2 lb lobster shelled & sauteed
risotto, tomato garlic basil sauce
Shrimp Scampi 32
VEGETABLES 9POTATOES 9Potato Pancake
French Fries
Steak Fries
Whipped Potato
Roasted Potato
Creamed Spinach
Corn Love
Asparagus
Sauteed Mushrooms
Broccoli Rabe
Crispy Fried Onions
RAW BARTuna 18
Colossal LumpCrabmeat Cocktail 20
Clams on the Half Shell 15
Cold Seafood Platterclams, shrimp cocktail,
lump crabmeat, king crab legs
for 2 45
for 4 85
SPECIALTIES
