Pig Pen

Around the Barn Pig Breeds Ear NotchesQuiz Meat I.D. Start to Finish http://www.ontariofixturegroup.com/bedbugspray/barn.htmOverview Target Audience: Grades 9-12

This lesson plan/ activity contains: Visual aids Lecture notes Power points Individual work Introduction to each lessonDirection: Answer all the questions on the quiz and submit it when your done Quiz Meat I.D. : Given a picture or an actual cut of pork students will be able to identify the specific cuts of meat with 100% accuracy.

Processing of a Pig from Start to Finish: Students will be able to explain the process that a pig goes through from the time they are born until they are slaughtered with 100% accuracy. Students will also be able to correctly order the process a pig goes through from the time it is born until it goes to slaughter

Objectives Teaching / reaching students that have never been in an Agricultural class

Reaching students that have never been around pigs or who dont know anything about them

New students in Agricultural or an Animal Science class Things to considerDevelop materials and teaching aids that all variety of students can understand

Not every student is going to be an Agricultural Student, so the biggest challenge is to make the material revenant so that every student can relate and understand what youre teaching them. Challenges This lesson is for students to gain information about the swine industry. After they have been through this lesson the can use this information if they ever want to work with pigs, raise them, show them, or even if they want to just work in the swine industry.

They can also carry this information on to other classes such as: Biology, Animal Science, or a Life Science class. Finished product Yorkshire Originally known as the English Large white One of the most common breeds of pig world wide

Very good mothers

Produce large litters

Long, big framed, with erect ears

http://american-yorkshire.hog-for-sale.info/index.cfmDirections Part 1: Click on each picture and review the information about each breed of pigs.

Part 2: After you are done with part 1 answer some questions about each pig breed

Activity 1: Pig Breeds Part 1 Part 2 Pig Breeds cont.

Which pig breed was originally called the Jersey Reds?

A. Duroc B. Spots C. Berkshire D. Tamworth Question 1 Which breed of pig was developed in Indiana?A. Yorkshire B. BerkshireC. SpotD. Chesterwhite Question 2 What happened in the swine industry on February 25, 1875?A. Yorkshire were first introduced to America.B. The breed Berkshires were the first breed of pig to have its own registry.C. Berkshires were banned from being butchered and sold for human consumption

D. A new breed of pig called Tamworths were introduced the country of China.

Question 3 What is one of the oldest breeds known to man?A. Tamworth B. YorkshireC. Hampshire D. Landrace Question 4 Which pig has a nickname of The Belt?

A. Duroc B. Landrace C. Tamworth D. HampshireQuestion 5 Good Job!!! Your done with activity 1! Click on the Home Button to move on to the next activity! Ear Notching Video http://www.youtube.com/watch?v=6elTsWbGqBs

Example Ear Notcheshttp://deckshowpigs.com/?p=242Question 1

A. 15-27C. 11-12B. 85-9D. 51-47http://www.stmaryscity.org/Colonial_Kids/Halfhead/Lesson_2/Halfhead%20plant%20master%20lesson%20plan.html

Question 2 A. 22-20 C. 26-30

B. 26-9D. 29-37http://www.stmaryscity.org/Colonial_Kids/Halfhead/Lesson_2/Halfhead%20plant%20master%20lesson%20plan.html

Question 3A. 84- 12C. 66-33

B. 84-22D. 78-99http://www.stmaryscity.org/Colonial_Kids/Halfhead/Lesson_2/Halfhead%20plant%20master%20lesson%20plan.htmlQuestion 4

102-20C. 23-9592-20D. 20-102

http://www.stmaryscity.org/Colonial_Kids/Halfhead/Lesson_2/Halfhead%20plant%20master%20lesson%20plan.htmlQuestion 5

46-11C. 23-55

102-99D. 102-46

http://www.stmaryscity.org/Colonial_Kids/Halfhead/Lesson_2/Halfhead%20plant%20master%20lesson%20plan.htmlAwesome Job!!! Two down two more to go!!! Click the Home button to move on to the next activity !

Pork Meat Cut Diagram

http://advocacy.britannica.com/blog/advocacy/tag/in-vitro-meat/Question 1

This cut of meat is known as a pork chop. What part of the pig does this cut come from?

Loin B. Shoulder

C. Side D. Leg

http://www.porkchops.com/chops.htmQuestion 2

This cut of meat is ham. Which part of the pig did this come from?

Shoulder C. Side

LegD. Loin http://www.ehow.co.uk/how_8545604_freeze-ham-cold-cuts.htmlQuestion 3 This is a cut of meat known as a blade roast. Which part of the pig does this cut of meat come from?

Shoulder C. SideLoinD. Leg

http://www.foodsubs.com/MeatPorkShoulder.htmlQuestion 4

This cut of meat is bacon. Where does this cut of meat comes from on the pig?

Side C. Loin Shoulder D. Leg http://www.realsimple.com/food-recipes/shopping-storing/food/common-cuts-pork-00000000040560/page8.htmlQuestion 5 This is a cut of spare ribs. Identify which part of the pig that this cut of meat comes from.

Loin C. Leg Shoulder D. Side

Great Job!

Youre finished with the Meat I.D. activity! Click on the Home button to move on to the next activity. Start to finishhttp://www.youtube.com/watch?v=gOVGkuxyI2Q

Processing of a piglethttp://youtu.be/RFpgJPuSBNI

Click the home button when done!

Videos Which pig breed has a white belt that goes across the shoulders and down the front of two legs?

Yorkshire HerefordHampshire Chester White Question 1 What is a sow?

A female pig that s never had piglets.Male pigs that are used for breedingFemale pigs that has had at least one litter of pigs Male pig that isnt used for breeding Question 2 What is the pig below identification number?

Question 3

92-97C. 84-8982-9D. 11-78What was originally known as the English Large White?

YorkshireBerkshire Tamworth Spot Question 4 Identify which cut of meat is in the picture below?

Pork chop C. Sausage Rump Roast D. Loin Question 5

Where is the Landrace originally from?

USA England Scotland Denmark Question 6 What is a gestation period of a sow?

9 Month180-200 Days113-116 Days 90-100 Days Question 7 Which pig is red and has good mothering abilities?

Tamworth HampshireLandrace Chester White Question 8 What is the pigs identification number below?

56-99C. 27-1289-62D. 25-6Question 9

What is the shot given to a piglet when it is first born?

Oxygen Potassium Iron Magnesium Question 10What is the pigs identification number?

2-9 C. 74- 41-1D. 88-99Question 11

What part of the pig does the ham come from?

Side Leg Shoulder Loin

Question 12Finished!!! Good Job!