asca_brochure_1
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asca.edu.auTRANSCRIPT
asca.edu.au
TO EVERYTHING
The universal enjoyment of food and the happiness of diners is something we constantly consider and teach our students as we train them to meet and exceed the expectations of food lovers everywhere.
Our Culinary Arts programs include the
Australian Commercial Cookery and
Patisserie courses, both focused on
teaching the skills and knowledge of
preparing and presenting food to the
highest possible standards that lead our
students to graduation and ultimately
their future careers as professional chefs.
For the qualified chef food and cooking
can be an art form and a lifestyle. It is
exhilarating to consider that people
from around the world will continue
to seek out new destinations, new
restaurants, hotels and cafes and new
food experiences. The enjoyment and
satisfaction of people experiencing
culinary delights everywhere is
ultimately the chef’s responsibility.
We invite you to share our philosophy
and look forward to helping
you begin a life-long journey of
discovering the culinary arts.
Alan Williams
Managing Director
Welcome to the Australian School
of Culinary Arts. For 21 years as
the Australian School of Tourism
& Hotel Management we have
taken our students closer to being
the chefs they want to be.
Now today our school has expanded to
include the Australian School of Culinary
Arts (ASCA), a school solely devoted
to the teaching of Culinary Arts and
to developing aspiring young chefs.
Our Perth school is closer to the city
centre. Our students are closer to the
energy of the kitchens in the big hotels.
Our focus on practical training takes
you closer to the real world experience
you need to achieve the transition
from being a student to becoming
a qualified Chef or Chef Patissier.
PrOFeSSIONAl CHeF Or CHeF PATISSIer - ASCA 1
2 ASCA - PrOFeSSIONAl CHeF Or CHeF PATISSIer
TO BEING THE BEST
Six time winner of the Training Provider of the Year in the Salon Olympia Culinary WA.
At the Australian School of Culinary Arts (ASCA) the right
attitude is just as important as talent and hard work. We
teach our students the value of self-discipline, respect and
positivity. We encourage a professional mindset and every
day our students dress as though they are already working
professionals. This is the sort of practice that sets our
students apart.
Award Winning TrainingThe training we offer you at ASCA is multi award winning
and in culinary arts we are one of Australia’s most awarded
schools. Six times in the past ten years as ASTHM we have
won the Training Provider of the Year in the Salon Olympia
Culinary WA.
Our dedication to excellence and your career gives you the
perfect start. As well as the renowned Australian Commercial
Cookery and Patisserie Qualifications, ASCA students
can choose to progress to a Diploma of Hospitality at the
Australian School of Tourism & Hotel Management (ASTHM)
to give them a broader based knowledge of hospitality
enterprises or as a pathway to a hotel management degree.
Australian QualificationsSIT20307 Certificate II in Hospitality (Kitchen Operations)
SIT30807 Certificate III in Hospitality (Commercial Cookery)
SIT31107 Certificate III in Hospitality (Patisserie)
SIT50307 Diploma of Hospitality
Better EquippedOur world-class training facilities include:
• 1 Commercial kitchen
• 1 Commercial patisserie kitchen
• 17 lecture and tutorial rooms with audio visual
• University standard IT & online student management
• Fully equipped restaurant & bar
• rooms division & hotel reception with industry
standard software
• reference library and online library database
• Student Cafe with Wireless Internet Service
TO THE GOOD LIFEGetting AroundPerth has an excellent public transport system including river
ferries. The Australian School of Culinary Arts (ASCA) sits in
the heart of the city, just five minutes walk from the central
station. The city is also serviced by many international and
national airlines.
For more information about Perth please visit:
cityofperth.wa.gov.au
westernaustralia.com
Perth, Western AustraliaPerth is Western Australia’s capital city and offers some of
the world’s best living. Superb weather and a city nestled
between the Indian Ocean and the Swan river makes
recreation easy for all. Mining and resources, a thriving
business culture and close links with Asia make Perth a
prosperous and dynamic location.
The city hosts a huge community of Australian and
international students all happy to be studying in this
idyllic place.
The Great Outdoorslong, warm summers combined with beautiful beaches,
parklands and endless food destinations to create an amazing
outdoor lifestyle. Our students have access to incredible
shopping, restaurants, cafes, clubs and night life, as well as
theatre, music, art galleries, festivals and sports events.
PrOFeSSIONAl CHeF Or CHeF PATISSIer - ASCA 3
TO YOUR CAREER
The global hospitality industry presents a huge array of
career opportunities at hotels, resorts, restaurants, hospitals,
theme parks, sports grounds and more. While people
continue to travel for business and pleasure and enjoy
food and drink there will always be great opportunities for
qualified chefs.
The challenge of achieving your chef qualification requires
commitment and dedication, passion and flare.
You will need to pursue technical excellence and a desire
to continue learning. The apprentice chef and indeed the
executive chef are both at their best only while they continue
to improve their skills and expand their knowledge.
Cookery qualifications open many doors, each one leading to an exciting and secure future.
4 ASCA - PrOFeSSIONAl CHeF Or CHeF PATISSIer
Five Pathways to Your Career
TO BEING A REAL CHEF
The Australian School of Culinary Arts (ASCA) offers five distinct career paths leading to your qualification as a chef.
Each path is a recognised route to achieving your Trade Qualifications in Australia.
Your Pathway Options
The apprentice chef and the executive chef are both at their best only while they continue to improve their skills and expand their knowledge.
PrOFeSSIONAl CHeF Or CHeF PATISSIer - ASCA 5
1. CERTIFICATE III IN HOSPITALITY (COMMERCIAL COOKERY)
1 Year Full Time
This course gives you the skills and knowledge to complete all of the off-the-job requirements of the Chef Apprenticeship. It includes practical training & employment in a
commercial kitchen.
2. CERTIFICATE III IN HOPSITALITY (PATISSERIE)
1 Year Full Time
This course gives you the skills and knowledge to complete all of the off-the-job requirements of the Patissier Apprenticeship. It includes practical training & employment in a commercial
pastry kitchen.
3. CERTIFICATE II IN HOSPITALITY (KITCHEN OPERATIONS)
6 Months Full Time
Pre-apprenticeship Course
The Pre-Apprenticeship is a pathway course for Australian students to gain entry into a full time apprenticeship upon successful completion. It also serves as a foundation course for international students who wish to gain practical
cookery skills.
4. CHEF APPRENTICESHIP (PATISSIEROR CHEF)
3 Years Full Time
Apprenticeship Course
The Apprenticeship is only available to permanent Australian residents/citizens, apprenticeships are undertaken while you are employed and combine both on-the-job training and off-the-job training
with us 1 day per week.
5. RECOGNITION OF PRIOR LEARNING (RPL)
rPl is available to anyone who has learned while working in a commercial kitchen. When assessed, these skills may make students eligible for course credit.
Successful graduates have the skills and knowledge to be employed as an Apprentice, a Chef or a Chef Patissier.
CERTIFICATE III IN HOSPITALITY (COMMERCIAL COOKERY)1 Year Full Time
Qualifying as a chef in Australia is more accessible and
flexible than ever. This certificate gives our students
the institutional based equivalent of the Trade Chef
qualification. Including practical industry placement,
students are required to complete a minimum of 250 hours
of employment.
After completing the qualification students are required to
gain relevant on-the-job experience in a commercial kitchen.
Following completion of the appropriate industry experience
and a rPl assessment (refer to page 9), students can apply
for the ASCA Trade Chef qualification.
BenefitsThe Certificate III in Hospitality (Commercial Cookery)
is equivalent to the off-the-job training of the chef
apprenticeship. The course includes industry internships
providing you the necessary on-the-job experience in a
commercial kitchen. The process of qualifying with trade
equivalence may take up to 3 years, however students
are employed throughout this time in the industry gaining
substantial and relevant experience. The placements are
organised by ASCA.
COURSE SUBJECTS SIT30807
COR001 Introduction to CookerySITHCCC001A Organise & prepare food
SITHCCC002A Present food
SITHCCC003A receive & store kitchen supplies
SITHCCC004A Clean & maintain kitchen premises
SITHCCC005A Use basic methods of cookery
SITXOHS002A Follow workplace hygiene procedures
SITHCCC027A Prepare, cook & serve food for food service
COR002 Pastries & DessertsSITHCCC013A Prepare hot & cold desserts
SITHCCC014A Prepare pastries, cakes & yeast goods
SITXFSA001A Implement food safety procedures
COR003 Cold LarderSITHCCC006A Prepare appetisers & salads
SITHCCC007A Prepare sandwiches
SITHCCC008A Prepare stocks, sauces & soups
COR004B Hospitality OperationsSITHIND001A Develop & update hospitality
industry knowledge
SITXCOM001A Work with colleagues & customers
SITXCOM002A Work in a socially diverse environment
SITXOHS001B Follow health, safety & security procedures
COR005 Kitchen EssentialsSITXCOM003A Deal with conflict situations
SITXCOM004A Communicate on the telephone
SITXHrM001A Coach others in job skills
HlTFA301B Apply first aid
CC001 Hot Kitchen & Food Service ISITHCCC009A Prepare vegetables, fruit, eggs
& farinaceous dishes
SITHCCC011A Select, prepare & cook seafood
CC002 Hot Kitchen & Food Service IISITHCCC010A Select, prepare & cook poultry
SITHCCC012A Select, prepare & cook meat
CC003 A la Carte, Buffet & Dietary CookingSITHCCC015A Plan & prepare food for buffets
SITHCCC016A Develop cost effective menus
SITHCCC029A Prepare foods according to dietary
& cultural needs
SITHCCC028A Prepare, cook & serve food for menus
Note:
The course is not suitable for persons unable to handle meat,
seafood, poultry or dairy products.
6 ASCA - PrOFeSSIONAl CHeF Or CHeF PATISSIer
CERTIFICATE III IN HOSPITALITY (PATISSERIE)1 Year Full Time
Qualifying as a patissier is new and innovative in Western
Australia. This new trade qualification was approved by
the Department of Training and Workplace Development
in March 2010. This certificate provides you with the
Chef Patissier qualification including a practical industry
placement, students are also required to complete a
minimum of 250 hours of employment.
After completing the qualification students are required
to gain relevant on-the-job experience in a pastry kitchen.
Following completion of the appropriate industry experience
and a rPl assessment (refer to page 9), students can apply
for the ASCA Trade Patissier qualification.
BenefitsThe Certificate III in Hospitality (Patisserie) is equivalent to
the off-the-job training of the Chef Patissier apprenticeship.
The course includes industry internships providing you the
necessary on-the-job experience in a pastry kitchen.
The process of qualifying with trade equivalence may take
up to 3 years, however students are employed throughout
this time in the industry gaining substantial and relevant
experience. The placements are organised by ASCA.
COURSE SUBJECTS SIT31107
COR001 Introduction to CookerySITHCCC001A Organise & prepare food
SITHCCC002A Present food
SITHCCC003A receive & store kitchen supplies
SITHCCC004A Clean & maintain kitchen premises
SITHCCC005A Use basic methods of cookery
SITXOHS002A Follow workplace hygiene procedures
SITHCCC027A Prepare, cook & serve food for food service
COR002 Pastries & DessertsSITHCCC013A Prepare hot & cold desserts
SITHCCC014A Prepare pastries, cakes & yeast goods
SITXFSA001A Implement food safety procedures
COR003 Cold LarderSITHCCC006A Prepare appetisers & salads
SITHCCC007A Prepare sandwiches
SITHCCC008A Prepare stocks, sauces & soups
COR004B Hospitality OperationsSITHIND001A Develop & update hospitality
industry knowledge
SITXCOM001A Work with colleagues & customers
SITXCOM002A Work in a socially diverse environment
SITXOHS001B Follow health, safety & security procedures
COR005 Kitchen EssentialsSITXCOM003A Deal with conflict situations
SITXCOM004A Communicate on the telephone
SITXHrM001A Coach others in job skills
HlTFA301B Apply first aid
PAT001 Specialist Pastries & CakesSITHPAT001A Prepare & produce pastries
SITHPAT002A Prepare & produce cakes
SITHPAT003A Prepare & produce yeast goods
SITHPAT009A Prepare desserts to meet special
dietary requirements
PAT002 Advanced Tortes & GateauxSITHPAT004A Prepare bakery products for patisseries
SITHPAT005A Prepare & present gateaux, tortes & cakes
PAT003 Advanced ConfectionarySITHPAT007A Prepare & display petits fours
SITHPAT008A Prepare & model marzipan
SITHPAT010A Prepare & display sugar work
Note:
The course is not suitable for persons unable to handle meat,
seafood, poultry or dairy products.
TO EXCELLENCE
PrOFeSSIONAl CHeF Or CHeF PATISSIer - ASCA 7
COR004B Hospitality OperationsSITHIND001A Develop & update hospitality
industry knowledge
SITXCOM001A Work with colleagues & customers
SITXCOM002A Work in a socially diverse environment
SITXOHS001B Follow health, safety & security procedures
Notes:
The course is not suitable for persons unable to
handle meat, seafood, poultry or dairy products.
CHEF or PATISSIER CHEF APPRENTICESHIP
Available to permanent Australian residents, apprenticeships
are undertaken while you are employed and getting on-the-
job training to support the high quality off-the-job training
we provide at ASCA. You and your employer sign training
agreements with a selected Australian Apprentice Centre to
be indentured into your chosen apprenticeship.
employed apprentice chefs/patissiers must nominate to
complete the required off-the-job training with ASCA while
they continue workplace training.
Another popular option is to complete a Pre-Apprenticeship -
the Certificate II in Hospitality (Kitchen Operations) - before
starting your apprenticeship. This is popular because it allows
you to start the employment you prefer and complete your
apprenticeship with the employer of your choice.
You will also be able to apply for a half year term reduction
when you finish your apprenticeship.
CERTIFICATE II IN HOSPITALITY (KITCHEN OPERATIONS)6 Months Full Time - Pre Apprenticeship
This pre-apprenticeship course offers a pathway for
Australian students into a full time apprenticeship on
successful completion or as a foundation course for
international students who want to gain a broad skill base.
Students will be taught practical cooking skills and excellent
overall product knowledge. Topics include food preparation
and presentation techniques with a variety of ingredients.
The course includes a high level of practical training so you
get first hand work experience as a chef.
OpportunitiesStudents are employed in a commercial kitchen to gain the
required real experiences. Successful graduates have the skills
and knowledge to be employed as cooks, non-trades people
or apprentices.
Australian citizens or Permanent residents who complete
the course successfully are guaranteed placement into a Chef
Apprenticeship. Successful completion of this course will
enable a term reduction when you start your apprenticeship.
COURSE SUBJECTS SIT20307
COR001 Introduction to CookerySITHCCC001A Organise & prepare food
SITHCCC002A Present food
SITHCCC003A receive & store kitchen supplies
SITHCCC004A Clean & maintain kitchen premises
SITHCCC005A Use basic methods of cookery
SITXOHS002A Follow workplace hygiene procedures
SITHCCC027A Prepare, cook & serve food for food service
COR002 Pastries & DessertsSITHCCC013A Prepare hot & cold desserts
SITHCCC014A Prepare pastries, cakes & yeast goods
SITXFSA001A Implement food safety procedures
COR003 Cold LarderSITHCCC006A Prepare appetisers & salads
SITHCCC007A Prepare sandwiches
SITHCCC008A Prepare stocks, sauces & soups
to PRACtICAL SKILLS
8 ASCA - PrOFeSSIONAl CHeF Or CHeF PATISSIer
Your Assessor will discuss your self-
evaluation, evidence and previous work
experience.
You will answer questions about your work
experience to identify your knowledge
and skills and how they relate to the units
applied for.
If you are ready to enrol your Assessor
will guide you through the units so your
application can be processed.
It will be decided if you can proceed to the
next step or need to undergo gap training
with ASCA.
Your Assessor will organise with your
employer a practical skills test at your
workplace (if appropriate) or an alternate
location.
This is your opportunity to demonstrate
your practical competence with a focus
on the broad skills required in commercial
kitchens.
TO YOUR QUALIFICATION
Recognition of Prior Learning (RPL)
Every student is given the opportunity to have existing skills formally recognised. Recognition of Prior Learning (RPL) is
available to anyone who has experience working in a commercial kitchen or pastry kitchen but does not have formal Australian
Trade Chef Qualifications.
Three Stages of AssessmentASCA has a simple process for rPl developed for a fast and efficient turnaround from application to recommendation.
This process can take between one and six months depending on the quality of the application.
ASCA will give you your application information before you start the 3 step process.
Assess your competence against the
qualification you apply for.
You may or may not have documentary
evidence. You can apply without evidence
and your Assessor will help you with this.
Supply contact details for work referees
who can confirm your skills. You will be
given a list of suggested evidence to
demonstrate your competency in particular
units.
If you do not have suitable evidence your
Assessor will assist you.
When your self-evaluation is complete,
make an interview appointment with our
Director of Culinary Arts and enrol for rPl.
After the AssessmentYour Assessor will advise you of the units of competency
you completed successfully, whether you have gained the full
qualification or if gaps have been identified. Skill gaps can be
addressed through additional training with ASCA.
Successful candidates who demonstrate the full range of
knowledge required will be awarded a Certificate III
in Hospitality (Commercial Cookery) or Certificate III
in Hospitality (Patisserie). Students are also eligible to apply
for the ASCA Trade Chef qualification or the ASCA Trade
Patissier qualification.
Candidates who cannot demonstrate the full range of
knowledge required will be awarded a Statement of
Attainment indicating units successfully completed as
partial completion of a Certificate III in Hospitality
(Commercial Cookery) or Certificate III in Hospitality
(Patisserie) qualification.
PrOFeSSIONAl CHeF Or CHeF PATISSIer - ASCA 9
Step 1.
Self Evaluation
Step 2.
Enrolment and interview with the Assessor
Step 3.
Practical demonstration of your skills
Practical and theoretical courses with a real world work placement
10 ASCA - PrOFeSSIONAl CHeF Or CHeF PATISSIer
DIPLOMA OF HOSPITALITY
1 Year Full Time
Planning and execution are paramount for discerning
managers and the Diploma of Hospitality’s services oriented
approach is focused on a range of management skills. This
Diploma integrates theory and practical by combining
carefully selected, nationally recognised vocational units
to give students the opportunity to put their learning into
practice while they complete their course.
Students also become familiar with the practicalities of
hospitality industry work in areas like restaurant, bar and
function service and hotel reception. Our students are
required to develop their own leadership styles consistent
with a Diploma level qualification.
COURSE SUBJECTS SIT50307
DIP0011 Communication in Organisations
DIP0002 Introduction to Tourism and
Hospitality Management
DIP0003 Introduction to Tourism and
Hospitality Marketing
DIP0013 Front Office Management
DIP0005 Human resource Management in
Tourism and Hospitality
DIP0012 Financial Information for Decision Making
DIP0014 Tourism and Hospitality Services
Management
DIP0008 Food and Beverage Management
The Diploma of Hospitality is awarded by the Australian
School of Tourism & Hotel Management.
TO THE TOP
TO A TRUE SUCCESS STORY
I was 7 when my grandmother let me help
cook scones and I realised I loved cooking.
I didn’t love school but ASCA formerly ASTHM,
was different because I was pursuing
my passion. The teachers were fantastic,
especially Mel Simpson, a realist who told us
when we got it right, and when we didn’t.
I did my apprenticeship at Windows, Burswood
Resort’s fine dining restaurant where I learned an
incredible amount and qualified one year early.
I worked at the original Black Toms and then
WA’s largest meat exporter Rod Russell.
I cooked for his international clients and
family. Rod was building on the Mandurah
canals when he spotted the Scusi site and
offered me the opportunity to open my
own place. I grabbed it with both hands.
Since opening Scusi we have won 4 gold
plates and are in the running for this year’s
Prix D’Honour for Excellence in Health, the
Gold Plate’s highest achievable accolade.
I thoroughly recommend the courses and ASCA.
AShley pArnhAMCHEF AND RESTAURATEUR, SCUSI
TO EVERYTHING YOU NEEDTools & Text BooksA basic set of cookery tools is the minimum
requirement for Cookery and Patisserie courses.
These are needed by week two of the course.
Students must also purchase text books for their studies.
A list of required course materials and text books for
the first semester will be sent to students with their
letter of offer and is also available on our web site.
Industry Work PlacementsBefore starting placements all students must meet
our internship placement standards. Students
are assessed on the following criteria:
• Satisfactory attendance record
• High standards of personal grooming and appearance
appropriate for the industry as identified in the
Student Handbook
• Demonstrate the required level of skill and knowledge to
complete the placement
Skills Recognition & Advanced StandingOur students get the opportunity to apply for recognition
of Prior learning (rPl) during enrolment. Students who
want to apply for credit transfer or rPl must make sure
all applications are completed before the course starts.
Advanced Standing/Credit Transfer is recognition
that may be granted to enrolled students for study
at appropriate institutions (normally competed
within the last ten years) or professional experience
in an area relevant to the current course.
To apply for Advanced Standing towards your
course, complete and return the Advanced Standing
Application form available on our web site.
Find out more about any of the following Student & enrolment information at asca.edu.au
Student OrientationThe week before each semester, all new students are
required to attend the orientation week. Students get
the opportunity to meet academic staff, get to know
our location, facilities and meet fellow students. They
also receive advice about our professional and academic
expectations. Students also receive course materials,
handbooks and instruction on Myenrolment.
Student Services & AdmissionsOur student services and admissions departments have a
wide range of responsibilities spanning the student’s journey
from recruitment to administration and support. Our highly
qualified staff will handle your application, enrolment,
re-enrolment, fees, accommodation bookings and any
other questions that you may have during your studies.
School AttireASCA students need to wear the chef uniform for all
practical sessions. Students will be notified of chef uniform
requirements and recommended suppliers with their
letter of offer. Details are also available on our web site.
For sessions in a classroom environment students
may wear black or grey business trousers or skirts,
black or grey business jacket, sweater or vests with
a white business style shirt. Ties are not essential but
students should feel free to wear a tie if they like.
Business attire can be ordered through the school or students
are welcome to wear items from their own wardrobe.
12 ASCA - PrOFeSSIONAl CHeF Or CHeF PATISSIer
Working & EarningInternational students can work 20 hours a week
during school terms and full time during breaks.
The wages you earn will assist with your living
expenses but will not be sufficient to cover the cost
of tuition and living while studying in Australia.
Overseas Student Health Cover (OSHC)It is an Australian Government requirement that all
international students have Overseas Student Health
Cover (OSHC) for the duration of their visa in Australia.
International students must pay the cost of their OSHC
for the duration of their visa with their tuition fees
once accepted on a course. Medibank Private is the
provider and fees can be viewed at medibank.com
TO HOMEOur students are welcomed to Perth, a beautiful city full of
life and career opportunities – the perfect place to make
home while they study and work towards their future.
ASCA is proud to host a number of international
students from over 50 different countries. You’ll find
our school and our city are wonderful places to be.
Student Visa ApplicantsApplicants with english as a second language
must demonstrate one of the following levels
of language to qualify for a place:
• IelTS 5.5 overall (minimum 5.0 in each band) or
• TOeFl 525 or
• 195 (Computer Based Score) or
• CeFr B2 or
• eurocentres level 6 or
• General english Upper Intermediate or higher
Students who do not meet the required english
level are eligible for enrolment by ASCA into an
intensive english course at eurocentres Perth.
Find out more at eurocentres.com
asca.edu.au
PrOFeSSIONAl CHeF Or CHeF PATISSIer - ASCA 13
TO YOUR PROFESSIONAL FUTUREApplicationsSelection for study is based on individual merit and
applicants must attend an interview to assess their
personality, character, attitude to the service industry and
relevant work experience. The application process is:
• Submit the Application for Admission in this brochure with
the Application Fee (International Applicants only)
• Include your resume using the template at asca.edu.au
• Include certified copies of your school reports and
academic transcripts (certified translations to english)
Applicants must attend a selection interview at ASCA or the
office of one of our appointed education agents. Mature age
applicants with satisfactory levels of industry experience will
be assessed individually.
Course FeesAll course fees contribute positively to every student’s
learning experience. Current fees are available on our
web site.
Fees include:
• All course tuition and assessment
• Student Handbook & Subject Guides
• Student ID & Student Concession Card
• Myenrolment & MyWebmail student account
• english language support
• remedial support lessons (weekly)
• excursions and educational trips
• Free printing allowance
• Wireless network and broadband internet access
• Full range of Student Support Services
Admissions RequirementsASCA welcomes students into our certificate courses who are
at least 15 years old and have achieved a satisfactory result in
the Australian equivalent of Year 10 or higher.
Making an ApplicationAll applicants must complete the Application for Admission
Form. You will find this form in this brochure and on our
web site. Please submit the form with your supporting
documentation to:
The Admissions Office,
Australian College of Applied Education,
641 Wellington Street, Perth, Western Australian, 6000
Offers of AdmissionSuccessful applicants will receive a letter of Offer and
Acceptance. To secure your place, the first semester tuition
fee must be received by ASCA’s Admissions Office by the
date specified on the offer.
14 ASCA - PrOFeSSIONAl CHeF Or CHeF PATISSIer
Our students get real world experience working in many of the leading restaurants, patisseries and hotels throughout Perth while they study.
Our students enjoy the unique opportunity to gain experience in the very best professional kitchens.
Awards
• Silver Award, Western Australian Tourism Awards 2007 for
Industry education
• Silver Award, Western Australian Tourism Awards 2006 for
Industry education
• Winner, Western Australian Tourism Awards 2003 for
education and Training
• Winner, Tourism Training Australia Award 2001, 2002
Best Practice in Training and education for the Tourism
and Hospitality Industry
• Winner, 1998, 1999, 2000, 2001, 2003, 2004
Australian Culinary Foundation
Training Provider of the Year
• Winner, 2001 Industry Training Council Awards
Most outstanding contribution to the Hospitality
and Tourism Industry
• Winner, 2001 restaurant & Catering Industry Association
Best Service Provider Award
• Finalist, 2001, 2002, 2004 Telstra Small Business Awards
Registration & Memberships
All courses in the brochure are registered by the Training
Accreditation Council.
• Accredited Tourism Business - Australia
• Programs Accredited by Tourism & Hospitality education,
International Centre of excellence (THe-ICe)
• Member of The Association of Australian Hotel
Schools (AAHS)
• Member of Australian Culinary Federation (ACF)
• Corporate Member of Australia Hotels Association (AHA)
• Member of registered City Guilds International
examination Centre (City & Guilds International)
• Member of restaurant & Catering Industry
Association (rCI)
• Member of Western Australian Private education &
Training Industry Association (WAPeTIA)
• Member of Perth education City
• Member of Australian Council for Private education
& Training
16 ASCA - PrOFeSSIONAl CHeF Or CHeF PATISSIer
asca.edu.au
TO BEING THE BEST
asca.edu.au
Australian School of Culinary Arts
641 Wellington Street, Perth, Western Australia 6000
T (61) 8 9322 3202
F (61) 8 9321 3698
W asca.edu.au
Perth Hospitality Professionals Pty Ltd ACN 58 009 369 797CRICOS Provider Code: 01303K
Disclaimer: The information in this brochure was correct at time of publication. (Nov 2010) Please see our web site for up to date information on courses, fees, uniforms and key dates.