asian bowls 1o1 - kikkomanusa.com

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RECIPE nt s Di rect i ons Shoyu Eggs (for garnishing ramen or other bowls) Boil eggs until firm but still Bl tlf b t tll B il eggs until firm but still soft, about 6 minutes. ft b t6 t s ft, ab ut 6 minutes. Peel and chill. P l d hll Combine water, soy sauce & mirin. C b t & Marinate eggs in mixture M t t 4 to 12 hours. t h koman k koman Soy Sauce S Sa c kkoman kk kk man Mirin Miri ater t R RECIP gre die n 2 eggs cup Kikk K kk cup Kikk S S 1 cup Ki K 1 cup Ki 2 cups wa R I n 1 1 1 c 1c 1 For any Asian-style bowl, the secret is the sauce — and Kikkoman is the source! Our food- service sauces save labor and add authentic flavor. Use them right from the bottle or mix, match and add creative touches to make signature sauces and dress- ings of your own. Awesome Sauce! *SOURCE: Datassential MenuTrends, 2020 BOWLS ARE BOOMING! Menu penetration of bowls has risen steadily in recent years. 35.7% of restaurants surveyed now serve bowls.* 35.7% 32.7% 29.7% 2020 2018 Bibimbap means “mixed-up rice” in Korean; sometimes served in a hot stone bowl or dolsot. Marinated beef or chicken. QUICK TIP: Use Kikkoman Teriyaki Marinade & Sauce. Add Kikkoman Sriracha Hot Chili Sauce for a spicy kick. Veggies, including cucumber, spinach, bean sprouts, mushrooms, zucchini; also tofu. Put an egg on it! BIBIMBAP BIBIMBAP 2016 RAMEN RAMEN Add-ons: Cha siu pork or roasted pork belly, soy sauce egg (see recipe), fish cake (kamaboko), seaweed (nori or wakame), bamboo shoots, scallions. Tare (“ta-reh”): A concentrated base that flavors the broth—typically shoyu (soy sauce–based), miso (fermented bean paste), tonkotsu (made with pork bone broth). QUICK TIP: Use Kikkoman Ramen Soup Mixes. Broth: Chicken, vegetable and/or meat stock. Noodles: Made with flour, salt, water and sodium carbonate—which adds a distinctive earthy aroma and flavor. ASIAN BOWLS 1O1 POKE POKE Add-ons: Green onions, avocado, chopped macadamia nuts, seaweed and chili flakes. Dressing: Soy sauce, sesame oil and seasonings. QUICK TIP: Use Kikkoman Poke Sauce. Cubes of raw ahi tuna, ha m achi, salm on or other sashimi-grade fish; or use tofu or cooked shrim p. Pronounced “po-KAY,” it’s a Hawaiian word that means “chunk.” For more inspiration and information, visit www.KikkomanUSA.com/foodservice KIKKOMAN is a registered trademark of KIKKOMAN CORPORATION. © 2020 Kikkoman Sales USA, Inc.

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Page 1: ASIAN BOWLS 1O1 - kikkomanusa.com

RECIPEnts Directions

Shoyu Eggs(for garnishing ramen or other bowls)f g g

y ggy

Boil eggs until firm but still B l t l f b t t ll B il eggs until firm but still soft, about 6 minutes. ft b t 6 t s ft, ab ut 6 minutes.

gggg

Peel and chill. P l d h llP l and c illCombine water, soy sauce & mirin.C b t &C bi at , s y sau & i i Marinate eggs in mixture M t tM t ggs xtu 4 to 12 hours.t h4 t s

gg

komankkomanSoy SauceS Sa cykkomankkkk manMirinMiriatertt

RRECIPgredien

2 eggsggcup KikkK kkcup Kikk SSp

1 cup KiK1 cup Kip

2 cups waups

RIn

111 c1 c

1

p

For any Asian-stylebowl, the secretis the sauce — and Kikkoman is thesource! Our food-service saucessave labor and add authentic flavor.Use them right fromthe bottle or mix,match and addcreative touches tomake signaturesauces and dress-ings of your own.

Awesome Sauce!

*SOURCE: Datassential MenuTrends, 2020

BOWLS ARE BOOMING!Menu penetration of bowls has risen steadily in recent years. 35.7% of restaurants surveyed now serve bowls.*

35.7%

32.7%

29.7%

2020

2018

Bibimbap means “mixed-up rice” in Korean; sometimes served in a hot stone bowl or dolsot. Marinated beef or chicken.

QUICK TIP: Use Kikkoman Teriyaki Marinade & Sauce. Add Kikkoman Sriracha Hot Chili Sauce for a spicy kick.

Veggies, includingcucumber, spinach,bean sprouts,mushrooms, zucchini;also tofu.

Put an egg on it!

BIBIMBAPBIBIMBAP

2016

RAMENRAMEN

Add-ons:Cha siu pork or roasted pork belly, soy sauce egg (see recipe), fish cake (kamaboko), seaweed(nori or wakame), bamboo shoots, scallions.

Tare (“ta-reh”): A concentrated base that flavors the broth—typically shoyu (soy sauce–based),miso (fermented beanpaste), tonkotsu (made with pork bone broth). QUICK TIP: Use Kikkoman Ramen Soup Mixes.

Broth: Chicken, vegetable and/or meat stock.

Noodles: Made with flour, salt, water and sodium carbonate—which adds a distinctive earthy aroma and flavor.

ASIAN BOWLS 1O1

POKEPOKE

Add-ons:Green onions, avocado, chopped macadamia nuts, seaweed and chili flakes.

Dressing: Soy sauce, sesame oil and seasonings. QUICK TIP: Use Kikkoman Poke Sauce.

Cubes of raw ahi tuna, hamachi, salmon or other sashimi-grade fish; or use tofu or cooked shrimp.

Pronounced “po-KAY,” it’s a Hawaiian word that means “chunk.”

For more inspiration and information, visit www.KikkomanUSA.com/foodservice

KIKKOMAN is a registered trademark of KIKKOMAN CORPORATION.© 2020 Kikkoman Sales USA, Inc.