assessment for nutrition lecture_15thoct2013rika

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Assessment for Nutrition Lecture 12th Oct 2013.

Name : Prajnya Paramitha Date: 16 /10/2013

Stuent !D: 030.0".1#2

P$ease %rite o%n your ans%er in the

&o'.

(uestions Ans%er

1 )he short term an $on* term conse+uences of materna$ an chi$ unernutrition 1 A

A Integrated approach to improve dietary intake and medical care for diseases is required

B Adult size, intellectual ability are the short term consequence

C Curative medicine is the only solution to improve the maternal and child undernutrition

D oor diet is the only reason for undernutrition

2 Durin* ao$escence 2 &

A !nly physical development is under the process of development

B "he vicious cycle of intergenerational nutritional problem could be broken

C "he nutrient requirement is the second highestD Iron requirement is the highest

3 Accorin* to &ar,er-s theory 3 A

A #aternal iron deficiency can increase the risk of delivery of $o% birth %eight baby

B "he risk of non communicable disease can be predicted since early age

C Childhood obesity can be prevented

D All statements are true

!ron re+uirement urin* re*nancy: /D

A &equirement of ' mg(day is distributed equally throughout the pregnancy)

B Body can absorb all the supplemental iron during pregnancy

C &equirement is highest in third trimesterD &equirement can be ten times increased during late trimester

!nfant an youn* chi$ nutrition D A

A Breast milk is rich in vitamin A even one year after delivery)

B *+clusive breast feeding is achieved in most of the outh *ast Asian countries

C -ortified complementary food should not be added for complementary feeding

D *arly introduction of complementary feeding is recommended before . months age

6 ner%ei*ht chi$ ref$ects 6

A Acute malnutrition

B Chronic malnutrition

C Both acute and chronic malnutrition

D /inc deficiency

4 5ortification 4 &

A "he first successful fortification in nutrition science is iron fortification

B Infants foods are frequently fortified %ith Iron, zinc and calcium

C 0o% a days, %e never consume fortified food products

D itamin A is commonly fortified in salt



" Durin* infections an inf$ammation serum ferritin concentration may " A

A Increase

B Decrease

C 0ot change

D All ans%ers are %rong

# &! # D

A Can be considered a diagnostic tool

B Is not useful to monitor body size

C B#I for age / score applies the same for boys and girls

D All ans%ers are %rong

10 )he stuy su**ests ietary fi7er inta,e 1

0

&

A Increase the risk of colorectal cancer

B reduce the risk of colorectal cancer

C sho% similar effect in both men and %omenD 2as no relationship to colorectal cancer

11 Nutri*enetic stuies 1

1

D

A "he effect of diet on body metabolism

B "he role of nutrients on gene e+pression

C "he influence of life style on gene e+pression

D "he influence of genotype on nutritionally related diseases

12 !n 7iochemica$ assessment of nutritiona$ status 1

2

D

A #easuring a single biomarker is not sufficient to detect all stage of deficiencyB Convalescence stage is not associated %ith changes of serum level of biomarkers

C erum ferritin level is often decreased during period of infections

D 0one of the statement is true

13 8hich of the fo$$o%in* statement is true9 1

3

D

A &isks for cardiovascular disease is the same for Asian and *uropean

B Abdominal circumference represents total body %eight

C B#I measurement can predict disease risk better than abdominal circumference

D 0one of the above statement is true

1 Dietary Assessment 1

3

B

A Is important to understand the relationship bet%een disease and mortality

B Can provide information about the population dietary intake

C Cannot provide information about the individual dietary intake

D All are true

1 $er$y 1 B D



4

A "he Indonesia5s elderly population is e+pected to become 67 millions in '714

B "he e+tent of nutrition problem among elderly is the same among the different regions

C #icronutrient deficiencies are rare among elderly

D 0utrition intervention among elderly sho%s onset of disease can be delayed

assessment for nutrition lecture_15thoct2013rika

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