Australian supermarkets have many hoki

products, mainly in pre-packaged processed

foods. Often the [manufactured meat] result is

manufactured into a fish cutlet shape and then

battered or crumbed to further give a good fresh

look.

The hoki is one of the species used

in McDonald's Filet-O-Fish, Fish Fingers and

McFish sandwiches.[1][2] It was previously served

at Long John Silver's and Denny's restaurants in

the United States, and continues to be served at

Denny's in New Zealand.[1]

The Blue grenadier is a very important

commercial species in Australia.[3] They are

mostly caught in the south east, off southern

New South Wales, Victoria, Tasmania and

South Australia and are considered very good

eating, particularly when fresh.[3]