Transcript
Australian supermarkets have many hoki
products, mainly in pre-packaged processed
foods. Often the [manufactured meat] result is
manufactured into a fish cutlet shape and then
battered or crumbed to further give a good fresh
look.
The hoki is one of the species used
in McDonald's Filet-O-Fish, Fish Fingers and
McFish sandwiches.[1][2] It was previously served
at Long John Silver's and Denny's restaurants in
the United States, and continues to be served at
Denny's in New Zealand.[1]
The Blue grenadier is a very important
commercial species in Australia.[3] They are
mostly caught in the south east, off southern
New South Wales, Victoria, Tasmania and
South Australia and are considered very good
eating, particularly when fresh.[3]