authorised distributor of thailand saithong engineering co.,ltd #co.reg no.198703782w pre-engineered...

Authorised Distributor of Thailand Saithong Engineering Co.,Ltd #Co.Reg No.198703782W

PRE-ENGINEERED SYSTEMS

KITCHEN SYSTEMS

Over 37 years of proven performance Range Guard was the first UL-Listed wet chemical fire suppression system. Range Guard systems guard against facility damage, potential injury of personnel and patrons and lost profits due to business interruption. Range Guard systems assure quick fire detection and suppression, 24-hour, continual fire protection, superior wet chemical coverage that quickly suppresses fires and prevents reflash and quick clean up. Range Guard exceeds UL 300 standards and are designed to easily fit in any kitchen layout.

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Commercial Cooking Fire Suppression


KITCHEN SYSTEMS

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Commercial Cooking Fire SuppressionFeatures:•Six temperature heat detectors available for precise hazard specification •Operating and storage temperature 0F (-18 ºC) to 120 ºF (49 ºC) •Valves incorporate pressure gauges for at a glance readiness status •Cylinders can be piped together to minimize installation cost

Listings/Approvals:•Listed by Underwriters Laboratories, Inc., tested to UL 300 •Listed by Underwriters Laboratories of Canada, tested to ULC/ORD-1254C.6 •Conforms to NFPA standards 17A 96 •New York City MEA approval •DOT rated steel cylinders


WHAT IS A PRE-ENGINEERED SYSTEM?

Performance fire testing defines system parameters

Agent quantities & flow rates

Piping requirements

Coverage areas

Nozzle type & placement

Design pre-defined in manufacturer’s manual

Expedient, cost effective fire protection for special hazards

Cylinder fill densities do not change

No engineering flow calculations

Complete system – integrated detection & control

4Authorised Distributor of Thailand Saithong Engineering Co.,Ltd #Co.Reg No.198703782W

PRE-ENGINEERED APPLICATIONS

Wet Chemical Systems

Commercial Cooking Facilities

Marine Galleys

Dry Chemical Systems

Paint Spray Booths

Hazardous Materials Storage

Dip Tanks & Coating Operations


KITCHEN SYSTEMS

Pre-engineered wet chemical fire suppression system -designed specifically for protection of kitchen hoods, ducts and cooking appliance hazards

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Commercial Cooking Fire Suppression


KITCHEN SYSTEMS

Fast Food Chains

Hotels & Lodging

Fine Dining

Healthcare Facilities

Sports Complexes

Casual & Family Dining

Marine Galleys

Educational Facilities

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Applications Protected

Supermarkets/Grocers

Institutional Facilities

Diners

Corporate Cafeterias

Nursing Homes

Food Trucks

Shopping Mall Food Courts


KITCHEN SYSTEMS

24 Hour Automatic Fire Protection

Cost Effective Solution

Minimal expense, maximum protection

No lost revenue due to downtime

Avoid costly equipment replacement

Prevent facility damage

Regulatory & Insurance Compliant – Meets applicable codes & standards, including UL 300, NFPA 96 & 17A

Reliable, Robust Design - Best Warranty in the Industry

Proven Performance – Over 40 years of kitchen protection


KITCHEN SYSTEMS


BADGER® & RANGE GUARD® WET CHEMICAL CYLINDER ASSEMBLIESFEATURES

• For use in Range Guard Commercial Cooking Fire Suppression Systems

• Flexible System Configurations

• Five Cylinder Sizes to Suit any Application

• Factory Filled and Pressurized

• No Additional Hardware Required to Pressurize or Regulate Flow

• Durable, Easy-to-Clean, Corrosion-Resistant White Powder Coat Finish

• Easy-to-Read Pressure Gauge for Instant Verification of System Readiness

• System Operating Temperature Range from 0°F to 120°F (-18°C to 49°C)

• Rugged, Nickel-Plated Brass Valve

• DOT/TC Stamped

• UL Listed to Standard UL 300

• ULC Listed to Standard ULC/ORD-C1254.6


BADGER® & RANGE GUARD® WET CHEMICAL CYLINDER ASSEMBLIES

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Cylinder Assembly Information


BADGER® & RANGE GUARD® WET CHEMICAL CYLINDER ASSEMBLIES

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Dimensions of Cylinder Assembly with SVA and Universal Control Head


BADGER® & RANGE GUARD® CYLINDER MOUNTING BRACKETS


BADGER® & RANGE GUARD® A+ CONTROL BOX

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FEATURES• For Use in Range Guard® Commercial Cooking Fire Suppression Systems• Pneumatic Release of Up to 5 Agent Cylinders• Wall Mount in any Orientation• Up to 200 ft. Mechanical Detection Cable• Single or Dual Micros-witches• Easy to Install and Maintain• Rugged, Cost-Effective Design• UL & ULC Listed


BADGER® & RANGE GUARD® AGENT DISCHARGE NOZZLES

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FEATURES• For Use in Range Guard Commercial Cooking Fire Suppression Systems• Stainless Steel Internal Strainer• Nickel-Chrome Plated Brass Body• Grooved Rings for Easy Identification• Foil Seal Prevents Clogging from Grease• Available Swivel Adapter for Easy Aim Adjustment

ADP GRW F R DM LPF LPR


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ORDERING INFORMATION

BADGER® & RANGE GUARD® AGENT DISCHARGE NOZZLES


BADGER® & RANGE GUARD® HEAT DETECTOR LINKS AND HOUSING KITS

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FEATURES• For Use in :• Range Guard® Commercial Cooking Fire Suppression Systems• Industry Guard™ Industrial Fire Suppression Systems• For Use with Universal Control Head and A+ Control Box• Wide Selection of Link Types and Temperature Ratings• Rapid Response Links Available for Increased Spacing on Industry Guard Systems• Low Cost, Reliable Detection

Thermo Bulb ML Heat Detector Links

RGA Heat Detector Link


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Thermo Bulb Detector Link Ratings

Thermo Bulb, P/N 87-12009X-XXX



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BADGER® & RANGE GUARD® HEAT DETECTOR LINKS AND HOUSING KITSML and RGA Detector Link Ratings

ML Heat Detector Links, P/N WK-282661-XXX

RGA Heat Detector Link, P/N 87-120060-001


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Detector Link Housing Kits


Low Profile Detector Link Housing (for use with Universal Control Head only) P/N 804548


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Detector Link Housing Kits


Universal Detector Link Housing (for use with UCH or A+ Control Box) P/N 60-120064-001


BADGER® & RANGE GUARD® MECHANICAL GAS VALVES

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FEATURES• For Use in :• Range Guard® Commercial Cooking Fire Suppression Systems• Industry Guard™ Industrial Fire Suppression Systems• For Use with Universal Control Head and A+ Control Box• UL & ULC Listed• FM Approved for Industry Guard Systems


BADGER® & RANGE GUARD® ELECTRIC GAS VALVE AND MANUAL RESET RELAY

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FEATURES• For Use in :• Range Guard® Commercial Cooking Fire Suppression Systems• Industry Guard™ Industrial Fire Suppression Systems• For Use with Badger Universal Control Head or A+ Control Box• UL Listed and ULC Listed• FM Approved for Industry Guard Systems

Electric Gas Valve,P/N 60-9101735-000

Manual Reset Relay, P/N 60-9101735-000

Pressure Switch, P/N 60-9197023-000


BADGER® & RANGE GUARD® ELECTRIC GAS VALVE AND MANUAL RESET RELAY

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ORDERING INFORMATION

Electric Gas Valve

Manual Reset Relay

Pressure Switch


BADGER® & RANGE GUARD® UNIVERSAL CONTROL HEAD

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FEATURES• For Use in:• Range Guard® Commercial Cooking Fire Suppression Systems• Industry Guard™ Industrial Fire Suppression Systems• Pneumatic Release of up to 20 Agent Cylinders• Two Discrete Mechanical Detection Lines• Cylinder or Wall Mount• Up to 400 ft. Mechanical Detection Cable• Operates 2 Gas Valaves• Available 24 V Electrical Actuation• Attractive, Durable, Powdercoat Finish• Rugged, Die-Cast Aluminum Body• Tamper/Lock Port for Cover• Easy to Install and Maintain• UL & ULC Listed• FM Approved for Industry Guard Systems

UCH Control System, P/N 87-120099-001


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BADGER® & RANGE GUARD® UNIVERSAL CONTROL HEAD

Mechanical Cable Parameters for Range Guard & Industry Guard Systems

Universal Control Head DimensionsAuthorised Distributor of Thailand Saithong Engineering Co.,Ltd #Co.Reg No.198703782W

BADGER® & RANGE GUARD® COMBINATION REMOTE MANUAL RELEASE

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FEATURES• For Use in:• Range Guard® Commercial Cooking Fire Suppression Systems• Industry Guard™ Industrial Fire Suppression Systems• For Use with Badger® Universal Control Head or A+ Control Box• Versatile-Surface or Recess-Mount in any Orientation• Multilingual Labels

Combination Remote Manual Release Pull Station


BADGER® & RANGE GUARD® COMBINATION REMOTE MANUAL RELEASE

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Remote Manual Release, Release-to-Trip

Remote Manual Release, Pull-to-Trip

Double Tee Pulley with Two Remote Manual


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BADGER® & RANGE GUARD® COMBINATION REMOTE MANUAL RELEASEORDERING INFORMATION

Corner Pulley



KITCHEN SYSTEM CODES & STANDARDS

UL 300 Standard - Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment

NFPA 17A - Standard for Wet Chemical Extinguishing Systems

NFPA 96 - Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

International Code Council – International Mechanical Code

Local, municipal and national standards and codes


WHY USE WET CHEMICAL IN KITCHENS?Change in the UL 300 test standard in 1994

More rigorous test requirements, using actual appliances

Longer pre-burn required

Additional splash tests

Food industry changes from animal fats to vegetable oils

Higher temperature oils resulted in greater fire risk

Improved appliance designs

Better insulated - slower to cool

Harder to prevent re-flash

Dry chemical systems were not meeting the challenge - ineffective on new oils, appliances, and test requirements


“KARBALOY” WET CHEMICAL AGENT

Karbaloy - Aqueous Potassium Carbonate

Fast Flame Knockdown

Prevention of Re-Flash

Superior Suppression:

Saponification – forms foam blanket to suppress fire and prevent re-ignition

Oxygen reduction aids suppression

Agent application cools appliances

Steam provides inerting effects


KITCHEN SYSTEMS

Taiwan Fire

DOT & TC

CSA

Meets NFPA 96 & 17A Standard Requirements

Listings & Approvals


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4 capacities, 5 configurations

Up to 18 flow points from a single cylinder

Manifold capabilities – up to 48 flow points for large applications

Factory filled & pressurized

Visual pressure gauge indicates system status

DOT/TC compliant

Wall mount, floor mount or end cabinet installation

AGENT STORAGE CONTAINERS


UCH CONTROL SYSTEM

Simultaneously operate up to 20 cylinders from a single control

Moisture & dust resistant

Wall or cylinder mount

Two independent detection lines with 61m (200’) detection cable each

Support up to 4 microswitches for shut-down, alarm, auxiliary control

Multiple manual release options

Mechanical or electrical actuation

Operate 2 separate gas valves

Remote cylinder actuation up to 61m (200’)


AGENT DISCHARGE NOZZLES

• 7 Types for a Variety of Applications

• Foil Seal Disc - No Hanging Caps

• Built in Strainer

• Swivel Adapter Available for Ease of Install

• Suitable for High Temperature Applications

• Stamped for Ease of Identification

• Wide Coverage Area


SYSTEM VALVE ACTUATOR (SVA)

• Pneumatically opens cylinder valve from Control Head actuation

• SVA required for each system cylinder

• Locking mechanism ensures full cylinder discharge


HIGH PRESSURE ACTUATION HOSES• Provides secure actuation line connections

• Available in 3 lengths

• Easy to install

• Alternative to standard copper tubing


• Allows simultaneous mechanical and electrical actuation

• 24 V DC solenoid operation

• Installs directly in UCH Control System

• UL listed & compatible panel required

ELECTRIC ACTUATION OPTION


MULTIPLE DETECTION OPTIONS

• Wide range of temperature ratings

Suitable for variety of applications

• Mechanical

ML or A Type Fusible alloy links

Rapid or Standard Thermo bulb links

• Electric Detect-a-Fire (DAF)

Rate compensated

Fast response

No ‘false alarms’


REMOTE MANUAL RELEASE

• Up to 4 per system

• Up to 61m (200’) from UCH Control System

• Variety of installation options


• Provide automatic fuel shutdown

• Mechanical or Electric option

• 7 available sizes

• Manual Reset Relay for use with electric gas valve - meets NFPA requirements

GAS VALVES


OWNER - MONTHLY MAINTENANCE

Inspect system components for damage

Inspect nozzle foil seals for damage

Inspect detectors for contamination

Inspect cylinder gauge for proper pressure

Inspect manual pull stations for accessibility and identification

Inspect manual pull station tamper seals

Verify service tag is current

Call authorized distributor for service if needed

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NFPA compliant – visual inspection only


Perform at least every 6 months, more frequently if needed

Functional test all components

Perform control system actuation test

Inspect actuation lines for leakage

Replace all detector links or test electric detectors

Verify all components intact and functioning properly

AUTHORIZED DISTRIBUTOR

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Semi-Annual Maintenance


WET CHEMICAL SYSTEMS

Economical, Easy to Maintain

24 Hour Automatic Protection

Meets NFPA 96, 17A, UL 300

Best warranty in the industry - 6 years on all components

Broad operating temperate range of -18°C to 49°C

Customized solution tailored to specific application

Robust, reliable design – protecting kitchens over 40 years

Why Choose Wet Chemical?


authorised distributor of thailand saithong engineering co.,ltd #co.reg no.198703782w pre-engineered...

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