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Risotto and Rice Perfect® 8Automatic Risotto and Rice Cooker

Instruction/Recipe Booklet

RC4900

Please read these instructions carefully and retain for future reference.

Contents

Important instructions – retain for future use.

Sunbeam’s Safety Precautions 1Features of your Risotto and Rice Perfect 8 2How to Cook Risotto 4How to Cook Rice 5Tips for Cooking Rice 6Types of Rice 7Care and Cleaning 7Rice Cooking Chart 8Risotto Recipes 9Rice Recipes 16Sushi 21Making Sushi 22

1

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Remove bygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplug whentheapplianceisnotinuseand beforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeenchecked andtestedbyaqualifiedtechnicianor serviceperson.

• Alwaysuseyourappliancefromapower outletofthevoltage(A.C.only)marked ontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhile inuse.

• Donotuseanapplianceforanypurpose otherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentre forexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwater oranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperated bymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

•Ifthesupplycordisdamaged,itmustbereplacedbyaspecialcordorassemblyavailablefromthenearestSunbeamAppointedServiceCentre.

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance, pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

Sunbeam’s Safety Precautions

SAFETYPRECAUTIONSFORYOURSUNBEAMRISOTTOANDRICEPERFECT

•Donotoperatetheunitonaninclinedsurface.Useaflatlevelsurface.

•Donotmoveorcovertheunitwhilstinoperation.Unplugbeforemoving.

•Donotimmersetheheatingvesseloftheunitinwateroranyotherliquid.

•Useyourunitatleast200mmawayfromwallsandcurtains.

•Donotuseyourunitinconfinedspaces.•Ifusingaplasticspatuladonotleavein

cookingvesselwhenhot•Aftercleaningensurethatthecordinletarea

iscompletelydrybeforeusingagain.

2

8 Cup Capacity (16 cups of cooked rice)Preparefrom2to8cupsofuncookedriceatanytime.8cupcapacitycooksupto16cupsofcookedrice.

Non-stick Removable Cooking PanLightweightpandistributesheatevenlyforperfectlycookedrisottoandriceeverytime.Thenon-stickpanisremovableforeasycleaning.

Saute LightIlluminatestoindicateyourmachineisintheSAUTEcookingsetting.

Rice LightIlluminatestoindicateyourmachineisintheRICEcookingsetting.

Menu ButtonUsetoselectyourcookingsetting.

Features of your Risotto and Rice Perfect 8

3

Risotto LightIlluminatestoindicateyourmachineisintheRISOTTOcookingsetting.

Keep Warm LightIlluminatestoindicateyourmachineisintheKEEPWARMsetting.Keepsyourrisottoandricewarmfor30minutesuntilyouarereadytoserve.

Serving SpoonIdealforservingricefromtheunit.Storeinthespoonbracketlocatedonthefrontofthebaseoftheunit.

Sunbeam Rice Cup

BeforeusingyourRisottoandRicePerfectforthefirsttimewashtheremovablecookingpan,lid,ricemeasuringcupandservingspooninwarmsoapywater.Rinseanddrythoroughly.1. UsingtheSunbeamricemeasuring

cupprovided,measureouttherequiredquantityofrice,makingsurethatthericeisalevelfullcup.RefertotheRiceCookingChartsonpage8.

2. Placethemeasuredriceinasieveandwashricethoroughlyundercoldwater.Continuewashingriceuntilwaterrunsclear,makingsuretoshakeoffanyexcessliquid.

3. PresstheMENUbuttonuntiltheSAUTElightisilluminated.Thelightwillflashseveraltimesbeforepermanentlyilluminating.

4. Addthebutter/oilandletheatfor2-3minutesoruntilmelted/heated.

5. Cookdesiredingredientstorecipespecifications,makingsuretostiroccasionallyforevenbrowning/colouring.

6. Addtherice,mixingwelltocoatallgrains.

7. Adddesiredliquid.Ifusingalcohol,letitevaporatebeforeaddingstock/water.Makesurethericeislevel,andallingredientsaresubmergedinthestockforevencooking.

8. Placelidonpan.9. PresstheMENUbuttonuntilthe

RISOTTOlightisilluminated.Againthiswillflashseveraltimes,beforepermanentlyilluminating.

10.Whenrisottoiscooked,theunitwillbeepandautomaticallyswitchtoKEEPWARM.

11.RemovelidandusingtheSunbeamspoonstirrisottountilallingredientsareevenlyincorporated.Addseasonings(cheese,herbs,salt,pepperetc.).

12.TheSunbeamRisottoandRicePerfectwillremainontheKEEPWARMsettingfor30minutesuntilyou’rereadytoserve.After30minutesitwillswitchoff,thiswillensurethemealiswarmbutnotovercooked.

Risotto Cooking TipsForoptimumresults,Sunbeamrecommendsstirringthericehalfwaythroughthecookingprocess.Thisallowsthericetobeagitated,activatingthenaturalstarchesintherice,whichwillresultinanaturallycreamier,smootherrisotto.Iftherisottoisnotcookedtothedesiredlevel,standontheKEEPWARMsettingforseveralminutes,or,switchbacktotheRISOTTOsettinguntiltherisottoiscookedtothedesiredlevel.Moreliquid(waterorstock)canbeaddedifneeded.IfrisottoissittingontheKEEPWARMsettingforanextendedperiodoftime,stiroccasionallysobrowningonthebasewon’toccur.

4

How to cook risotto

5

How to cook rice

BeforeusingyourRisottoandRicePerfectforthefirsttimewashtheremovablecookingpan,lid,ricemeasuringcupandservingspooninwarmsoapywater.Rinseanddrythoroughly.

1.Usingthericemeasuringcupprovided,measureouttherequiredquantityofrice,makingsurethatthericeisalevelcupfull.RefertotheRiceCookingChartsonpage 8.

2.Placethemeasuredriceinasieveandwashricethoroughlyundercoldwater.Continuewashingriceuntilwaterrunsclear.Makingsuretoshakeoffanyexcessliquidoncewashed.Thisremovesexcessstarchwhichwillmakethericefluffier.

3.Ensuretheexteriorofthecookingpaniscleananddrybeforeplacinginsidetheheatingvessel.

4.Placethewashedriceinthecookingpan,andaddcoldwater.Makesurethatthericeisspreadevenlyinthebottomofthepan.

5.Replacethelid.6.PresstheMENUbuttonuntiltheRICE

lightisilluminated.Whenriceiscooked,theunitwillbeepandautomaticallyswitchtoKEEPWARM.

7.TheSunbeamRisottoandRicePerfectwillremainontheKEEPWARMsettingfor30minutesuntilyou’rereadytoserve.After30minutesitwillswitchoff,thiswillensurethericeiswarmbutnotovercooked.

6

Tips for cooking rice

1.Forfluffierrice,addalittleextrawater,forfirmerricereducetheamountofwater.Byaddingtoomuchwater,excessmayoverflowduringcooking.Itisrecommendedtofollowthechartsonpage8,andthenadjusttoyourlikingwhenthecookingcyclehasfinished.

2.BrownriceandArborioriceneedmoreliquidtocook,whichresultsinthebuildupofstarchybubblesfoamingaroundthelid.Thiscancausespittingfromtheairvent.Bywashingthericethoroughlythiscanbereduced.

Uncooked/ Cooked Rice Conversion Chart 1 cup uncooked white rice = 2 cups of cooked rice 1 cup uncooked brown rice = 2½ cups of cooked rice

NOTE:TheSunbeamricecupisnotthesamemeasurementasastandardmetriccup.Astandardmetriccupequals200guncookedriceor250mlswater.NOTE:AllreferenceinthisInstructionBookletto‘cups’referstotheprovided‘ricecup’.

Sunbeam Rice Cup Conversion Chart 1 level Sunbeam rice cup = 150g uncooked rice 1 level Sunbeam rice cup = 180mls water If you lose the rice measuring cup provided use the ratio: 1 cup uncooked white rice = 1 cup water 1 cup uncooked brown rice = 1 ½ cups water

7

Care and cleaning

AfterusingyourRisottoandRicePerfect,turnthepoweroffandremovethecordfromthepoweroutlet.CAUTION: Neverimmersetheheatingvesselinwater.CAUTION: Neveruseanychemical,steelwool,harshabrasivecleaners,thinnersorchemicaldustclothstocleananypartofyourRisottoandRicePerfect.Topreventdamagetotheappliancedonotusealkalinecleaningagentswhencleaning,useasoftclothandmilddetergent.

WARNING: Donotallowwatertoentertheinsideoftheheatingvesselasthismaycauseelectrocution.

Types of Rice

Therearethreemaintypesofrice:

Short Grain:Thegrainsareshortandplump.Whencookedthegrainsaresoftandstickywithaglossyappearance.Varietiesofshortgrainrice:JapaneseKoshihikari-asoftstickyrice,soldas“sushirice”andusedtomakesushiPearl–asoftstickyriceusedtomakepuddingsanddesserts.

Medium Grain:thegrainsaremediuminsize.Whencookedthegrainsaretender,moistandtendtosticktogether.Varietiesofmediumgrainrice:Arborio–asoftcookingchalkyriceusedtomakerisottoandpaella.MediumwhiteandbrownriceWhitecalrose-asoftcookingriceusedtomakepaella.

Mediumbrown–iswholegrainthathasbeenhulledbutnotpolished.Ithasanuttyflavourandisslightlychewyintexture.Itcanbeusedasanall-rounder.

Long Grain:thegrainsarelongandnarrow.Whencookedthegrainsremainfluffy,dryandseparate.Varietiesoflonggrainriceare:Long–aperfectall-roundriceusedinawidevarietyofcuisines.Jasmine–afragrantricewhichissuitedtoAsiantypecuisine.Basmati–hasafragrantaromawhichissuitedtoIndiantypecuisine.

8

Rice Cooking Chart

White Rice

Uncooked rice Water Time

RiceCups Grams(g) RiceCups mls PanLevel

1Cup 150g 1Cup 180mls 20Minutes

2Cup 300g 2Cups 360mls 2 25Minutes

3Cups 450g 3Cups 540mls 3 26-27Minutes






Brown/Aborio Rice

Uncooked rice Water Time

RiceCups Grams(g) RiceCups mls

1Cup 150g 1½Cup 270mls 25Minutes

2Cup 300g 2½Cups 450mls 37-38Minutes

3Cups 450g 4Cups 720mls 45Minutes

4Cups 600g 5½Cups 900mls 48-50Minutes

5Cups 750g 7Cups 1260mls 53-55Minutes

Wedonotrecommendcookingmorethan5cupsofbrownrice,astheincreasedwaterrequiredtocookbrownrice,causesabuild-upofstarchybubbletofoamaroundthelid(spittingfromairvent).Duetothedifferingwaterrequirementsforbrownricewerecommendnottousethewaterlevelsasawaterlevelindication.

9

Risotto Milanese Serves4-6

Pinchsaffronthreads

1tablespoonoliveoil

30gbutter

2onions,finelychopped

2clovesgarlic,crushed

450gArboriorice,rinsed(3ricecups)

800mlschickenorvegetablestock (4½ricecups)

1½cupfrozenpeas,thawed

Saltandpepper,totaste

Gratedparmesancheese,toserve

1.Soaksaffronthreadsin1tablespoonboilingwaterfor5minutes.

2.PressMENUbuttontoSAUTÉ.Addoilandbuttertopanandheatuntilmelted.

3.Addonionandgarlicandcookfor3minutesoruntilgolden.Addriceandstirtocoat.Addstockandsaffron.Stirtocombine.

4.PressMENUbuttontoRISOTTO.Placelidonpan.Whencookingiscomplete,itwillautomaticallyswitchtoKEEPWARM.

5.Stirinpeas.Seasonwithsaltandpepper.Leaveinpanwithlidonfor5minutestostand.Servewithparmesancheese.

Mushroom and Thyme Risotto Serves4-6

1tablespoonoliveoil

1mediumleek,halvedlengthways,finelysliced


50gbutter

250gbuttonmushrooms,finelysliced

250gSwissbuttonmushrooms,finelysliced


80mlswhitewine

720mlschickenorvegetablestock (4ricecups)

2tablespoonsfreshthyme,finelychopped


Gratedparmesan,toserve

1.PressMENUbuttontoSAUTÉ.Heatoilinpan.

2.Addleekandgarlicandcookfor3minutesoruntilsoft.Addbutterandstiruntilmelted.Stirinmushrooms.Cookfor4minutesoruntilsoft.Addriceandstirtocoat.Addwineandstiruntilliquidisabsorbed.

3.Addstock.Stirtocombine.Placelidonpan.4.PressMENUbuttontoRISOTTO.Whenrice

cookingiscomplete,itwillautomaticallyswitchtoKEEPWARM.

5.Stirthroughthyme.Seasonwithsaltandpepper.Leaveinpanwithlidonfor5minutestostand.Servewithparmesancheese.

Risotto Recipes

AlltherecipeshavebeenspecificallycreatedandtestedbytheSunbeamTestKitchenfortheRisottoandRicePerfect.Wehopeyouenjoy.

Pumpkin and Feta Cheese Risotto Serves4-6

800gbutternutpumpkin,cutinto2cmpieces

Oliveoilspray

2tablespoonsoliveoil

1leek,halvedlengthways,finelysliced



800mlschickenorvegetablestock(4½ricecups)

120gfetacheese,crumbled

100gbabyspinachleaves,trimmed


1.Preheatoventomoderatelyhot(200°C/180°Cfanforced).Placepumpkinonabakingtraylinedwithbakingpaper.Spraywithoil.Bakefor25-20minutesoruntilsoftandgolden.Setaside.


3.Addleekandgarlicandcookfor3minutesoruntilsoft.Addriceandstirtocoat.Addstock.Stirtocombine.Placelidonpan.

4.PressMENUbuttontoRISOTTO.Whenricecookingiscomplete,itwillautomaticallyswitchtoKEEPWARM.

5.Stirthroughfeta,spinachandpumpkin.Seasonwithsaltandpepper.Leaveinpanwithlidonfor5minutestostand.

Asparagus and Prosciutto Risotto Serves4-6

1tablespoonoliveoil

100gslicedprosciutto

1onion,finelychopped



800mlchickenorvegetablestock(4½ricecups)

2bunchesasparagus,trimmed

¼cupflat-leafparsley,finelychopped




2.Addprosciutto,onionandgarlicandcookfor3minutesoruntilsoft.Addriceandstirtocoat.Addstock.Stirtocombine.Placelidonpan.

3.PressMENUbuttontoRISOTTO.4.Oncericehasbeencookingfor10

minutes,stirasparagusthrough,replacelid.WhenricecookingiscompleteitwillautomaticallyswitchtoKEEPWARM.

5.Stirthroughparsley.Seasonwithsaltandpepper.Leaveinpanwithlidonfor5minutestostand.Servewithparmesancheese.

Risotto Recipes continued

10

11

Cheese Filled Risotto Balls Makesabout50

1tablespoonoliveoil





½cupbasil,finelychopped

½cupfinelygratedparmesancheese

1egg,lightlybeaten


100gmozzarella,cutinto1cmpieces

1cupdriedbreadcrumbs


2.Addonionandgarlicandcookfor3minutesoruntilsoft.Addriceandstirtocoat.Addstock.Stirtocombine.Placelidonpan.

3.PressMENUbuttontoRISOTTO.Whenricecookingiscomplete,itwillautomaticallyswitchtoKEEPWARM.Leaveinpanwithlidonfor5minutestostand.

4.Stirthroughbasil,cheeseandegg.Seasonwithsaltandpepper.Spoonmixtureontoalargebakingtraylinedwithbakingpaper.Allowtocool.

5.Usingwethandsrollleveltablespoonsofrisottointoballs,pressapieceofcheeseintothecentreandrolltoenclose.Coatballsinbreadcrumbs

6.Heatoilinadeepfryerto190°C.Deepfryballsinbatchesuntilgoldenbrownandheatedthrough.

Tip:youcanalsoshallowfryballsinafrypan.

Bacon and Tomato Brekkie Risotto Serves4-6


1leek,halvedlengthways,finelysliced

175gpacketshortcutbacon,chopped




200gpunnetcherryorgrapetomatoes,halved

½cupbasil,chopped

½cupparmesancheese,grated



2.Addleek,baconandgarlicandsautéfor5minutesoruntilsoft.Addriceandstirtocoat.Addstockandcherrytomatoes.Stirtocombine.

3.Placelidonpan.PressMENUbuttontoRISOTTO.Whenricecookingiscomplete,itwillautomaticallyswitchtoKEEPWARM.

4.Stirthroughbasilandcheese.Seasonwithsaltandpepper.Leaveinpanwithlidonfor5minutestostand.


Roast Vegetable Risotto Serves4-6

1redcapsicum,sliced

2mediumzucchini,halved,sliced

1largeeggplant,cutinto3cmpieces

Oliveoilspray

1tablespoonoliveoil

1redonion,finelychopped



800mlschickenorvegetablestock(4½cups)

1tablespoonoregano,finelychopped

½cupparmesancheese,finelygrated


1.Preheatoventohot(220°C/180°Cfan-forced).Placeredcapsicum,zucchiniandeggplantontwobakingtrayslinedwithbakingpaper.Spraywitholiveoil.Bakevegetablesfor25to30minutesoruntilgoldenandsoft.


3.Addonionandgarlicandcookfor3minutesoruntilsoft.Addriceandstirtocoat.Addstock.Stirtocombine.Placelidonpan.


5.Stirthroughroastedvegetables,oreganoandcheese.Seasonwithsaltandpepper.Leaveinpanwithlidonfor5minutestostand.

Salmon Risotto Serves4-6

1tablespoonoliveoil

6longgreenonions,finelysliced



800mlschickenstock(4½ricecups)

1lemon,rindfinelygratedandjuiced

150gsmokedsalmon,flaked

2tablespoonsbabycapers

2tablespoonsdill,finelychopped


Gratedparmesan,toserve

1.PressMENUbuttontoSAUTÉ.Addoiltopan.

2.Addhalfoftheonionsandgarlicandsautéfor3minutesoruntilsoft.Addriceandstirtocoat.Addstockandlemonrind.Stirtocombine.Placelidonpan.

3.PressMENUbuttontoRISOTTO.WhenricecookingiscompleteitwillautomaticallyswitchtoKEEPWARM.

4.Flakefishandstirthroughricewithremainingonions,capers,lemonjuiceanddill.Seasonwithsaltandpepper.Leaveinpanwithlidonfor5minutestostand.Servewithparmesancheese.

12


13

Chicken, Mushroom and Pesto Risotto

Serves4-6


500gchickenthighfillets,diced

1mediumleek,halvedlengthways,thinlysliced


400gbuttonmushrooms,sliced

½cupbasilpesto



½cupfinelygratedparmesancheese



2.Addchickenandcookfor5minutesoruntilgoldenandjustcooked.

3.Addleek,garlicandmushroomsandsautéfor5minutesoruntilsoft.Addpestoandriceandstirtocoat.Addstock.Stirtocombine.Placelidonpan.


5.Stirthroughcheese.Seasonwithsaltandpepper.Leaveinpanwithlidonfor5minutestostand.

Spicy Sausage, Kumara and Rocket Risotto

Serves4-6

700gkumara,peeled,cutinto2½cmpieces

Oliveoilspray


400gspicysausages,sliced



1cupsemi-sundriedtomatoes,halved

80gwildrocket



1.Preheatoventomoderatelyhot(200°C/180°Cfan-forced).Placekumaraonabakingtraylinedwithbakingpaper.Spraywithoil.Bakefor20to25minutesoruntilgoldenandsoft.Setaside.

2.PressMENUbuttontoSAUTÉ.Heatoilinpan.Addsausagesandcookfor5minutesoruntiljustcooked.Addriceandstirtocoat.Addstock,stirtocombine.Placelidonpan.


4.Stirthroughtomatoes,rocketandkumara.Seasonwithsaltandpepper.Leaveinpanwithlidonfor5minutestostand.Servewithparmesancheese.


14


Seafood Marinara Risotto Serves4-6


1mediumleek,halvedlengthways,thinlysliced


400gseafoodmarinaramix


180mlswhitewine(1ricecup)

600mlschickenorfishstock(3½ricecups)

1cupfrozenpeas,thawed

½cupflat-leafparsley,finelychopped


Lemonwedgesandparmesan,toserve

1.PressMENUbuttontoSAUTÉ.Heat1tablespoonoilinpan.

2.Addleekandgarlicandcookfor2to3minutesoruntilsoft.

3.Addseafoodandcookfor3minutesoruntilseafoodchangescolour.Addriceandstirtocoat.Addwineandstiruntilliquidisabsorbed.

4.Addstock.Stirtocombine.Placelidonpan.


6.Stirthroughpeasandparsley.Seasonwithsaltandpepper.Leaveinpanwithlidonfor5minutestostand.Servewithlemonwedgesandgratedparmesan.

Asian Pork and Shiitake Mushroom Risotto

Serves4-6

300gporkfillet,thinlysliced

2tablespoonskecapmanis

2tablespoonsChinesericewine

1teaspoonsesameoil

2tablespoonsvegetableoil



200gshiitakemushrooms,thinlysliced



1bunchbabypakchoy,stemssliced,leavesroughlychopped

Sweetchillisauce,toserve

Salt&pepper,totaste

1.Combinepork,kecapmanis,wineandsesameoilinabowl.

2.PressMENUbuttontoSAUTÉ.Heat1tablespoonoilinpan.

3.Addpork,reservingmarinade.Cookfor4to5minutesoruntiljustcooked.Transfertoabowl.

4.Heatremainingoilinpanuntilhot.Addonionandgarlicandcookfor2minutes.Addmushroomsandcookforafurther2minutes.Addriceandstirtocoat.Addstock,reservedmarinadeandpakchoystems.Stirtocombine.Placelidonpan.


6.Stirthroughpakchoyleavesandpork.Leaveinpanwithlidonfor5minutestostand.Servewithsweetchillisauce.

15

Sweet Risotto Serves4-6

50gbutter

350gArborioRice,rinsed(2ricecups)

1.25Lmilk(7ricecups)

1vanillabean,split,scraped

180mlscream(1ricecup)

¹/³cupsugar

1.PressMENUbuttontoSAUTÉ.Meltbutterinpan.

2.Addriceandstiruntilwellcoated.Addmilkandvanillabean.Stirtocombine.Placelidonpan.

3.PressMENUbuttontoRISOTTO,andleavetocookfor15minutes.Stirthroughcreamandsugar;replacelidandleavetocook.WhenricecookingiscompleteitwillautomaticallyswitchtoKEEPWARM.

NOTE:Ifyoupreferyourricetobefirmer,replacelidandletsitontheKEEPWARMsettingfor15minutes.

Sweet Risotto Variations

Coconut and Lime Rice Pudding-Add¼toastedcoconutand1tablespoonlimejuicetothefinishedsweetrisotto.Topwithextratoastedshreddedcoconutandlimezest.

Raspberry and White Chocolate Rice Pudding- Add100gchoppedwhitechocolatetothefinishedsweetrisotto.Stiruntilchocolateismelted.Topwitha½cupoffresh/defrostedraspberries.

Cherry Chocolate Rice Pudding-Add100groughlychoppeddarkchocolatetofinishedsweetrisotto.Stiruntilchocolateismeltedandfullyincorporated.Stirthrough½cupofpoachedcherries.Servewarm.

Raisin and Almond Rice Pudding-Addraisinstotherisottoatthesametimeasthecream,stirtocombine.Replacelid,leavetocook.Whenricecookingiscompleteitwillautomaticallyswitchtokeepwarm.Stirthrough¹/³cuptoastedsliveredalmonds.

Passionfruit Brulee Makes6x1cupramekins

1quantitysweetrisotto

170gcanpassionfruitpulp

½cupbrownsugar

1.Preheatoventoveryhot(240C/220Cfan-forced).

2.Cookrisottofollowingsweetrisottorecipe.3.Stirthroughpassionfruit.Spoonequal

amountsinto6ramekins.Smoothtop.Sprinklewithbrownsugar.

4.Placeinovenfor5minutesoruntilsugarhascaramelizedanddarkgolden.Allowtocooluntilsugarhashardened.

TIP:Ifyouownablowtorch,youcanusethistocaramelisethesugarinsteadofplacingramekinsintheoven.


16

Yellow Coconut Rice Serves:4-6

450gjasminerice,rinsed(3ricecups)

270mlscoconutmilk(1½ricecups)

270mlswater(1½ricecups)

3teaspoonsbrownsugar

2teaspoonsfishsauce

1teaspoongroundturmeric


Salt&pepper,totaste

1.Placericeinpan.Addcoconutmilk,water,brownsugar,fishsauceandturmeric.Stirtocombine.Placelidonpan.

2.PressMENUbuttontoRICE.Whencookingiscomplete,itwillautomaticallyswitchtoKEEPWARM.Leavericeinthepanwithlidonfor5to10minutestostand.

3.Transferricetoabowl.Usericepaddletoseparategrains.Topwithonionstoserve. Seasonwithsaltandpepper.

Brown Rice Salad Serves:4-6

300gbrownrice,rinsed(2ricecups)

450mlswater(2½ricecups)


185gcantunainoil,drained

¹/³cupsundriedtomatoes,chopped

½cuppittedkalamataolives,chopped

¹/³cupfreshbasil,chopped

¹/³cuplemonjuice


1.Placericeinpanandaddwater.Placelidonpan.


3.Addremainingingredients.Seasonwithsaltandpepperandtosstocombine.

Rice Recipes

Middle Eastern Chicken Pilaf Serves:4-6

300gbasmatirice,rinsed(2ricecups)

360mlschickenstock(2ricecups)

300gcookedchicken,shredded

1cupfrozenpeas,cooked


¹/³cupcurrants

¹/³cuppistachiokernels,toasted

¼cupflat-leafparsley,finelychopped

¼cupmint,finelychopped

Dressing2tablespoonsoliveoil

2teaspoonsfinelygratedorangerind

¹/³cuporangejuice

½teaspoongroundcumin

½teaspoongroundcoriander


1.Placericeinpanandaddstock.Placelidonpan.


3.Usericepaddletoseparategrains. Addchickenandremainingingredients.

4.Combineingredientsfordressinginajug.Whisk.Pouroverrice.Seasonwithsaltandpepperandtosstocombine.

Fried Rice Serves6-8

1tablespoonpeanutoil

2eggs,lightlybeaten

100gbaconrashers,chopped

300glonggrainrice,rinsed(2ricecups)

360mlswater(2ricecups)


¾cupfrozenpeas,cooked

2tablespoonslightsoysauce

1.PressMENUbuttontoSAUTÉ.Heat1teaspoonoftheoilinthepan.Stir-fryegguntilscrambled.Transfertoabowl.

2.Heatremainingoiluntilhot.Addbaconandsautéfor2to3minutesoruntilbrowned.Transfertoabowl.

3.Placericeinthepanandaddwater. Placelidonpan.

4.PressmenubuttontoRICE.Whencookingiscomplete,itwillautomaticallyswitchtoKEEPWARM.Leavericeinthepanwithlidonfor5to10minutestostand.

5.Stirthroughonions,peas,soysauce,baconandegg.

17

Rice Recipes continued

18

Smoked Trout Kedgeree Serves4-6




2teaspoonscurrypowder


360mlswater(2ricecups)

180gsmokedtroutfillet,flaked

1lemon,rindfinelygrated,juiced

¹/³cupflat-leafparsley,finelychopped

4hard-boiledeggs,cutintoquarters



2.Addonionandgarlicandcookfor3minutesoruntilsoft.Stirincurrypowder.Addriceandstirtocoat.Addwater.Placelidonpan.


4.Stirthroughtrout,lemonrind,¼cuplemonjuiceandparsley.Seasonwithsaltandpepper.Servetoppedwithegg.

Note:Youcanusesmokedcodinsteadoftroutifyouprefer.Thebestwaytocookthisistopoachinalittlemilkforabout10minutesoruntilfishflakes.Drainfishandflake.

Vegetarian Biryani Serves4-6

20gbutter


¾cupbaltipaste

2cardamompods,bruised

2cloves

1cinnamonstick


540mlsvegetablestock(3ricecups)


100galmonds,slivered

¼cupcoriander,chopped

1redchilli,finelysliced

Salt&peppertotaste

1.PressMENUbuttontoSAUTÉ.Meltbutterinthepan.Addgarlic,baltipaste,cardamompods,clovesandcinnamon.Cookstirringfor1-2minutesoruntilfragrant.

2.Mixrice,spices,stock,greenonionsandalmonds.Cover.PressMENUbuttontoRICE.Whencookingiscomplete,itwillautomaticallyswitchtoKEEPWARM.Leavericeinthepanwithlidonfor5to10minutestostand.Seasonwithsaltandpepper.

3.Usericepaddletoseparategrains.Stirthroughcorianderandchilli.


19

Pilaf with Spinach and Pine Nuts Serves4-6

2tablespoonsoil

1onion,sliced

300gwhiterice,rinsed(2ricecups)


100gspinach

80gpinenuts



2.Addonioncookuntilgolden.Addriceandstirtocoat.Addstockandspinach.Placelidonpan.


4.Usericepaddletoseparategrains.Garnishwithpinenutstoserve.Seasonwithsaltandpepper.

Kumara and Pea Rice Cakes Makes20approximately

Thisisagreatrecipethatyoucanusewithyourleftoverrice.

2tablespoonsoil

2teaspoonsgroundcumin

½teaspoongroundcoriander

1clovegarlic,crushed

300glonggrainwhiterice,rinsed(2ricecups)


500gkumara,peeled,cutinto1cmpieces

2cupsfrozenpeas,thawed

1cuppacketbreadcrumbs

2eggs,lightlybeaten

2tablespoonsflat-leafparsley,chopped


1.PressMENUbuttontoSAUTÉ.Addhalftheoiltopanwithcumin,corianderandgarlic,stiruntilfragrant.

2.Addriceandstiruntilcoated.Addvegetablestockandkumara.Placelidonpan.

3.PressMENUbuttontoRICE.Whencookingiscomplete,itwillautomaticallyswitchtoKEEPWARM.Leavericeinthepanwithlidonfor5to10minutestostand. Seasonwithsaltandpepper.

4.Stirthroughpeas,breadcrumbs,eggandparsley.Usingcleanhands,mould¼cupricemixtureinto1cmthickricecakes.

5.PressMENUbuttontoSAUTÉ.Addremainingoiltocleanedpanandcookcakesinbatchesfor3-4minutesoruntilgolden.


20

Citrus Herb Rice Serves3-4

1tablespoonoil

2cmpiecefreshginger,peeled,grated

360glonggrainwhiterice,rinsed(2ricecups)

360mlschickenstock(2ricecups)

2bunchescoriander


¹/³cupoliveoil

1teaspoonsesameoil

1tablespoonricevinegar

2tablespoonslemonjuice


1.PressMENUbuttontoSAUTÉ.Addoilandginger.Cookstirringuntilsoft.Addriceandstirtocoat.Addstock.Placelidonpan.


3.Meanwhile,inafoodprocessorcombinecoriander,onions,oilsandvinegar.Pulseuntilallingredientsarecombined.

4.Toserve,stirherbmixturethroughrice.Seasonwithsaltandpepperandlemonjuice.


2121

Youwillfinditapleasuretobeabletomakeyourveryownsushiwiththesesimplesteps.YouwillneedtouseJapanesestylesushiricewhichisatypeofshortgrainriceandisreadilyavailableatgoodsupermarkets. Thecupmeasurementbelowisusingthe cupprovidedwithyourSunbeamRisottoandRicePerfect.

Sushi Rice3cupssushirice

3cupswater

Sushi Vinegar¹/³cupricevinegar

2½tablespoonssugar

¼teaspoonsalt

1. Placericeinafinesieveandwashuntilthewaterrunsclear.Drainforatleast10minutes.

2. Placewashedriceinthecookingpan.Add540mlsofwater(3ricecups)orpourwaterincookingpantolevelindicator3.

3. Replacethelid.

4. Whencookingiscomplete,theunitwillbeepandautomaticallyswitchtoKEEPWARM.Leavethericeinthecookerfor10minutesatthisstage. DO NOT REMOVE LID.

5. Combinesushivinegaringredientstogether;mixwelluntilthesugardissolves.

6. Spreadthericeintoalargeflatbottomedwoodenorplasticbowlorcontainer.Usingthericespoonprovided,gentlyslicethroughthericeremovinganylumps;atthesametimegraduallypouroversushivinegar.

7. Usingeitheranelectricfanonloworahandfan;fanthericeuntilitisalmostcool.Continuetogentlyslicethroughthericebutdon’tstirasthiswillbreakupthericegrains.

8. Placeacleandampclothoverthericetopreventitfromdryingoutwhilemakingsushi.Riceshouldbeusedassoonaspossible.

9. Donotputriceintherefrigeratorasitwillbetoohard.

Makes approximately 9 cups of cooked sushi rice.

Sushi

2222

Beforeyoumakesushiyouwillneedtopurchaseabamboomatforrollingyoursushi.Forbestresultslightlydampenyourmatbeforeusing.

6sheetstoastedseaweed(nori)

Smallbowlofcoldwaterwith2teaspoonsricevinegar

Readymadewasabipaste

Japanesesoysaucetoserve

Selection of ingredients listed below for 6 large rolls:1cmstripssashimigradetunaorsalmon

Cookedprawns,shelled,deveined,halvedlengthways

Cookedcrabmeat

Pickleddaikon,slicedthinly

Lebanesecucumbers,seedsremoved,slicedthinly

Avocado,slicedthinly

Greenonions,slicedintostripslengthways

Snowpeasprouts

Japanesemayonnaise

Pinkpickledginger1.Placeasheetofseaweed,shinysidedown

ontothedampenedbamboomat.

2.Dipyourfingersintothewaterandscoopapproximately¹/6ofthericeontothecentreoftheseaweed.

3.Gentlyspreadthericeovertheseaweedwithoutpushingdown,leaveapproximately3cmstripatthetopoftheseaweeduncovered.Thiswillhelpsealtherollafterrolling.

4.Ifusingwasabipaste,smearaverysmallamountacrossthecentreoftherice.Placeyourchoiceofingredientsinarowoverthewasabi,makingsurethattheingredientsgotobothends.Don’toverfillasthesushiwillbetoodifficulttoroll.About4-5ingredientsperrollissuitable.

5.Startingwiththeedgeclosesttoyou,pickupthematwithyourthumbandforefingersandusingyourremainingfingersholdthefillinginplacewhileyoustarttorollawayfromyou.

6.Rollforwardgentlybutfirmly,movingthebamboomatoutofthewayasyouroll.Dipfingerinwaterandslightlywettheuncoveredseaweed.Finishrolling,lightlypresstoshape.Unrollmat.

7.Placerollontocuttingboardandusingaverysharpknifecutintoeightpieces.

8.Repeatwithremainingrice,seaweedandfillings.

9.ServewithextrawasabiandJapanesesoysauce.

Makes 6 large rolls (48 pieces)

Making Sushi

Step 1 Step 2 Step 3 Step 4

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaim toSunbeamattheaddresslistedbelow. Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhow toobtainareplacementorrefund.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuse ornegligenthandlingandnormalwearandtear.

Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamountto amajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australia www.sunbeam.com.au

1300881861Units5&6,13LordStreet BotanyNSW2019Australia

New Zealand www.sunbeam.co.nz

080078623226VesteyDrive,MtWellington Auckland,NewZealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

is a registered trademark.

Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘Rice Perfect’ is a trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2011.ABN 45 000 006 771

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