available 7 days 12 8 - ocean grove bowling...

MENU Available 7 days 12-2pm & Thurs—Sat 6-8.30pm

SNACKS

Bowl of chips $ 7.00

with gravy $ 7.50

Ham, cheese and tomato toasted sandwich with chips $ 7.50

Wedges with sour cream and sweet chilli sauce $ 9.00

Chicken buffalo wings served chips and a smoky plum dipping sauce $10.00

BURGERS

Beef Burger: House made beef patty with lettuce, tomato, bacon, cheese, caramelised onion, relish aioli and chips ` $19.90

Sweet Chilli Chicken Burger: chicken schnitzel and bacon with sweet chilli sauce, crushed avocado, lettuce, red onion and sour cream $19.90

PIZZAS

Margarita - Napoli sauce, garlic, melted cheese and herbs V $16.00

Tropicana - Napoli sauce, cheese, ham and pineapple $16.50

Vegetarian - Napoli sauce, Mushrooms, leek, blue cheese and mozzarella $18.50

Meat lovers– Napoli sauce, smoked chicken, bacon, pork sausage and cheese $19.50

Please order and pay at the bar

V - Vegetarian GF– Gluten Free GFA - Gluten Free Available

Advise staff of your dietary requirements upon ordering

MENU Available 7 days 12-2pm & Thurs—Sat 6-8.30pm

STARTERS Soup of the day please see bar staff for todays soup $ 8.00

Garlic and melted cheese panini $ 9.00

MAINS

Seafood Selection: Crumbed prawns, scallops, calamari and fish with chips, tartare and lemon $15.00

Greek Salad: Mixed lettuce, tomato, cucumber, red onion, olives and feta finished with lemon herb dressing GF,V $16.00 with panko crumbed calamari $19.50

Smokey lentil and carrot ragout with jasmine rice, charred flat bread and yoghurt (V) (GFA) $18.50

Panko crumbed calamari served with chips, salad and tartare sauce $19.00

Spaghetti bolognaise topped with parmesan cheese $19.00

Roast of the day with traditional roasted vegetables and gravy $19.50

Curry of the day served with jasmine rice, flat bread and minted yoghurt $19.50

Chicken schnitzel served with chips, salad and gravy $21.00

Grilled or beer battered baby barramundi with chips, salad and tartare sauce $23.50

Chicken Parmigiana: Chicken Schnitzel topped with Napoli, ham and melted cheese served with chips and salad $25.00

Mexican Parmigiana: Chicken schnitzel topped with salsa, melted cheese, sour cream, guacamole, jalapenos and corn chips, served with chips and salad $25.00







MAINS CONTINUED Atlantic Salmon served with a vibrant trio of roasted beetroot and cinnamon pumpkin, garnished with roquette leaves and a botanical dill cream dressing GF $28.50

Mixed grill of porterhouse steak, kransky, and confit chicken served with chips, salad and gravy $29.00

PASTAS

Gnocchi carbonara served with fresh parmesan $20.50

Pumpkin and sage ravioli in a basil cream sauce with roquette and pine nuts $20.50

DESSERTS All desserts made in house

Vanilla ice cream topped with mixed Berries and crumbled meringue GF, V $ 5.50

Walnut brownie served with chocolate sauce and vanilla ice cream V $ 7.50

Sticky date pudding with warm butterscotch sauce and cream V $ 7.50

New York baked cheesecake served with berries and double cream V $ 7.50

CHILDRENS’ MENU – $12.00 Under 12 years, includes dessert and soft drink

Spaghetti bolognaise Hawaiian pizza

Crumbed calamari and chips Half chicken Parmigiana and chips

Chicken breast nuggets and chips Battered fish and chips

CHILDRENS’ DESSERT Frog in a pond or Snakes in the snow




SENIORS $16 2 COURSE LUNCH Choose from Entree and Main or Main and Dessert

$12.50 FOR MAIN ONLY Available 7 days 12-2.00pm

(free soft drink on presentation of Seniors Card)

ENTREE

Soup of the day please see bar staff for today’s special

Roasted garlic and melted cheese panini

MAINS

Beer battered Barramundi fillet with chips, salad, tartare and fresh lemon

Seafood Selection: Crumbed prawns, scallops, calamari and fish with chips, salad, tartare

and fresh lemon

Cheese kransky served with baked potato, sauerkraut and finished with gravy

Greek Salad: Mesclun lettuce, tomato, red onion, cucumber, olives and feta finished with

lemon herb dressing topped with Panko calamari

Roast of the day please see bar staff for today’s special

Mushroom arancini with Napoli, shaved parmesan and garden salad V

Mild Malaysian chicken and mango curry with jasmine rice and fried shallots GF

Seniors chicken parmigiana with chips and salad

Roast beef, bacon, beetroot relish and Swiss cheese on a panini roll . Served with chips

Braised lamb shoulder in red wine, garlic and rosemary, served with creamy potato mash

and peas

Traditional spaghetti bolognaise served with parmesan and garlic bread

DESSERT

Vanilla ice cream with mixed berries and crumbled meringue GF, V

Sticky date pudding served with warm butterscotch sauce and double cream V

Pavlova served with berries and cream GF, V

available 7 days 12 8 - ocean grove bowling...

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